Why Add Cottage Cheese to Eggs?

Cottage cheese makes eggs creamier and fluffier , thanks to its high moisture content. Plus, it adds extra protein and calcium , making your breakfast more nutritious.

Does Cottage Cheese Melt When Baked?

Not exactly. Cottage cheese softens but doesn’t melt like shredded cheese. Instead, it blends into the eggs, creating a rich, custardy texture.

Why Are My Cottage Cheese Eggs So Watery?

If your dish turns out watery, it could be due to too much liquid in the mixture . To fix this: Use full-fat cottage cheese instead of low-fat. Drain excess liquid from the cottage cheese before mixing. Avoid overbaking, which can separate the eggs.

What is the Cottage Cheese Baking Hack?

A great trick is to blend cottage cheese and eggs together for an ultra-smooth texture before baking. This makes the mixture extra fluffy and lump-free .

Why Are People Baking Cottage Cheese?

Baking cottage cheese transforms it into a high-protein, low-carb dish with a deliciously creamy texture. It’s a great way to boost nutrition without extra carbs .

What to Avoid in Cottage Cheese?

Watch out for added sugars and preservatives in flavored cottage cheese. For the best results, stick with plain, high-quality cottage cheese to keep your dish both healthy and flavorful .

Baked Cottage Cheese Eggs: 5 Incredible Reasons to Love Them

Description

Baked cottage cheese eggs are a simple, protein-packed breakfast that’s creamy, fluffy, and incredibly satisfying. Made by blending eggs with cottage cheese and baking until golden, this dish is perfect for busy mornings, meal prep, or a nutritious low-carb option. Enjoy it plain or customize it with veggies, herbs, and cheese for endless variations.

Ingredients

Scale

6 large eggs
1 cup cottage cheese (full-fat or low-fat)
½ cup shredded cheese (cheddar, mozzarella, or Swiss)
¼ cup milk or heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional)
½ cup chopped spinach, mushrooms, or bell peppers (optional)
1 tablespoon butter or non-stick spray (for greasing)

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
In a large mixing bowl, whisk together the eggs and cottage cheese until smooth. For a creamier texture, blend them in a food processor.
Stir in shredded cheese, milk or cream, salt, pepper, and optional seasonings. If adding veggies, mix them in at this stage.
Pour the mixture into the greased baking dish and spread evenly.
Bake for 30-35 minutes (for a large dish) or 18-22 minutes (for muffin-sized portions) until the eggs are set and the top is golden brown.
Let cool slightly before serving. Garnish with fresh herbs, avocado slices, or a sprinkle of extra cheese if desired.

Notes

For a smoother texture: Blend the eggs and cottage cheese before baking.
Make it spicy: Add diced jalapeños or a pinch of red pepper flakes.
For meal prep: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
Serving suggestions: Pair with avocado toast, fresh fruit, or a smoothie for a balanced breakfast.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 210
Fat: 13g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 18g