What makes Philadelphia cheesecake deviled strawberries different?

The key difference is the use of Philadelphia cream cheese , which is creamier, tangier, and more consistent than many store brands. It creates a smoother, silkier filling that holds its shape beautifully when piped into fresh strawberries. It’s a favorite among bakers who want that classic cheesecake flavor without baking. Looking for other cream cheese-based desserts? Try our rich and creative Cinnamon Roll Cheesecake for a fun twist.

How do I make cheesecake deviled strawberries at home?

The basic recipe involves hulling and halving fresh strawberries, then piping them with a mixture of softened cream cheese, powdered sugar, and vanilla extract. Chill before serving, and add toppings like cookie crumbs, chopped nuts, or chocolate drizzle for extra flavor and texture.

Can I make these without baking anything at all?

Absolutely. In fact, cheesecake deviled strawberries are 100% no-bake , making them ideal for hot days or when you want a dessert without the oven. Just whip your filling, prep your berries, pipe, chill—and you’re done. For more no-bake fruit desserts, check out our refreshing Strawberry Banana Cheesecake Salad .

How can I add a crunchy element to these strawberries?

Sprinkle crushed cookies like graham crackers, Oreos, or vanilla wafers on top after filling. You can also use chopped nuts, granola, or toasted coconut for added texture. Add toppings right before serving to maintain that crispy bite. If you love the mix of creamy and crunchy, you’ll also enjoy our What is Churro Cheesecake Made Of —a cinnamon-sugar dream with layers of texture.

Cheesecake Deviled Strawberries: The Best Dessert Idea

Description

Cheesecake deviled strawberries are a charming, no-bake dessert that puts a sweet spin on a savory classic. Juicy, fresh strawberries are halved and filled with a rich, creamy cheesecake mixture, then topped with crunchy garnishes for an elegant bite-sized treat. Perfect for parties, brunches, showers, or a quick indulgence, these pretty little bites deliver maximum flavor with minimal effort. Easy, customizable, and totally irresistible!

Ingredients

Scale

1 lb fresh strawberries (large, ripe, and firm)
8 oz full-fat cream cheese, softened (preferably Philadelphia)
1/2 cup powdered sugar
1 tsp vanilla extract
Optional: 2 tbsp heavy cream (for smoother texture)

Optional toppings:
- Graham cracker crumbs
- Crushed Oreos or vanilla wafers
- Mini chocolate chips
- Crushed nuts (pistachios, almonds, or pecans)
- Toasted coconut flakes
- Melted chocolate or caramel for drizzling

Instructions

Prep the Strawberries: Wash and thoroughly dry the strawberries. Hull the tops and slice each berry in half lengthwise. Use a small spoon or melon baller to scoop out a shallow well in each half.
Make the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until fully combined. If desired, add heavy cream for a silkier texture.
Pipe the Filling: Transfer the cheesecake mixture to a piping bag fitted with a star tip (or use a ziplock bag with the corner snipped). Pipe a decorative swirl into each hollowed-out strawberry half.
Add Toppings: Garnish each filled strawberry with your choice of toppings like cookie crumbs, nuts, or a chocolate drizzle. Add toppings just before serving to keep them crisp.
Chill and Serve: Place the strawberries on a tray and refrigerate for at least 30 minutes to allow the filling to set. Serve chilled.

Notes

For best results, use full-fat cream cheese and allow it to come to room temperature before mixing.
Cheesecake deviled strawberries are best enjoyed within 24 hours of making.
Get creative with flavor variations like chocolate-infused filling, lemon zest, or even a swirl of caramel.
Perfect for Valentine’s Day, summer picnics, or baby showers.

Prep Time: 20 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 2 filled strawberry halves per serving
Calories: 110
Fat: 7g
Carbohydrates: 9g
Protein: 2g

Keywords: Cheesecake Deviled Strawberries