1. What makes old-fashioned cream cheese corn casserole different?

Old-fashioned cream cheese corn casserole follows a simpler, more traditional recipe that relies on basic ingredients like whole corn, creamed corn, butter, eggs, and sometimes flour. It tends to have a denser texture compared to versions made with Jiffy Mix, which are lighter and fluffier.

2. How can I make an easy version with minimal ingredients?

To make a quick and easy version, use the following five ingredients: Two cans of whole kernel corn, drained One can of creamed corn One package of Jiffy Corn Muffin Mix One cup of sour cream Half a cup of melted butter Mix everything, pour into a greased baking dish, and bake at 350°F for 40 minutes .

3. Is Pioneer Woman’s recipe different from traditional versions?

Yes, Pioneer Woman’s version of cream cheese corn casserole often includes extra cheese, bacon, and seasonings for a richer, more flavorful dish. To make a Pioneer Woman-inspired version , add: One cup of shredded cheddar cheese Half a cup of cooked, crumbled bacon One teaspoon of garlic powder and onion powder This version has a stronger savory flavor compared to the classic, slightly sweet corn casserole.

4. Can I make it with Jiffy Mix, or is homemade cornbread better?

Both options work well but produce different textures : Cornbread Type Texture & Taste Best For Jiffy Corn Muffin Mix Light, slightly sweet Quick and easy versions Homemade Cornbread Mix Denser, more control over sweetness Old-fashioned casseroles If you want a classic, slightly cake-like texture , Jiffy Mix is the best choice. If you prefer a more traditional, rustic feel , homemade cornbread mix works better.

5. Can I make cream cheese corn casserole with Jiffy Mix?

Yes, Jiffy Mix is one of the most popular ingredients in many recipes because it adds a slight sweetness and helps thicken the casserole. Simply combine Jiffy Mix with corn, sour cream, butter, eggs, and cream cheese , then bake at 350°F for about 40-45 minutes .

6. Can I make cream cheese corn casserole with canned corn?

Yes, canned corn is commonly used in this dish. However, to prevent the casserole from being too watery , make sure to drain the canned corn well before adding it to the mix. For extra flavor , you can: Use fire-roasted canned corn for a smoky taste. Mix canned corn with frozen corn for a better balance of textures. Roast the corn in a pan before adding it to intensify its natural sweetness

Cream Cheese Corn Casserole – The Best Easy & Creamy Recipe

Description

Cream cheese corn casserole is the ultimate comfort-food side dish—rich, creamy, and slightly sweet. Whether served at holiday gatherings, family dinners, or potlucks, this dish never disappoints. Made with simple ingredients like corn, cream cheese, and Jiffy cornbread mix, it’s easy to prepare and full of flavor. Serve it alongside roasted meats, BBQ, or holiday entrees for a guaranteed crowd-pleaser.

Ingredients

Scale

2 cans (15 oz each) whole kernel corn, drained (or use 3 cups frozen corn, thawed)
1 can (15 oz) creamed corn
1 package (8 oz) cream cheese, softened
½ cup unsalted butter, melted
1 box (8.5 oz) Jiffy Corn Muffin Mix
2 large eggs
1 cup sour cream
½ cup whole milk (optional, for extra creaminess)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
½ teaspoon paprika (for a hint of smokiness)

1 cup shredded cheddar cheese (optional, for extra cheesiness)

Instructions

Preheat Your Oven
- Set the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the Wet Ingredients
- In a large mixing bowl, combine cream cheese, melted butter, sour cream, and eggs.
- Whisk until smooth and fully incorporated.
Add the Corn and Dry Ingredients
- Stir in the drained whole kernel corn and creamed corn.
- Add the Jiffy Corn Muffin Mix, salt, pepper, garlic powder, and paprika.
- Mix well until all ingredients are combined.
Pour and Bake
- Pour the batter into the greased baking dish and spread evenly.
- If using cheddar cheese, sprinkle it evenly on top.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Let It Rest and Serve
- Remove from the oven and let it rest for 5-10 minutes before serving.
- Garnish with fresh parsley or chives if desired.

Notes

Make It Extra Creamy: Add ½ cup whole milk for a richer texture.
Spice It Up: Add chopped jalapeños or green chiles for a kick.
Cheesy Variation: Stir in ½ cup of shredded cheddar or Monterey Jack into the batter.
Gluten-Free Version: Substitute Jiffy Mix with a homemade gluten-free cornbread mix.
Storage:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months.

Reheating:
- Oven: Cover with foil and bake at 325°F for 15-20 minutes.
- Microwave: Heat in 30-second intervals, stirring as needed.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dinner
Cuisine: Southern, American

Nutrition

Serving Size: 8 servings
Calories: ~320 kcal
Sugar: ~6g
Sodium: ~400mg
Fat: ~18g
Saturated Fat: ~10g
Carbohydrates: ~34g
Fiber: ~2g
Protein: ~6g

Keywords: Cream cheese corn casserole