Description
Lasagna pizza is the perfect mashup of two Italian favorites—cheesy, saucy lasagna and crispy, flavorful pizza. This indulgent dish combines layers of ricotta, marinara, mozzarella, and Italian sausage atop a golden-brown pizza crust, delivering a hearty bite of comfort food in every slice. Whether you’re hosting a pizza night or simply craving something unique, this easy-to-make recipe will satisfy both pizza and pasta lovers alike.
Ingredients
Scale
For the Pizza Dough (if making from scratch):
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F or 45°C)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
For the Sauce & Cheese Layer:
- 1 cup marinara sauce
- ¾ cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp crushed red pepper flakes (optional)
For the Meat & Toppings:
- ½ lb ground Italian sausage (or ground beef)
- ¼ cup diced onions
- ¼ cup sliced mushrooms (optional)
- ¼ cup black olives (optional)
- 6–8 pepperoni slices (optional)
- Fresh basil for garnish
Instructions
Step 1: Prepare the Dough (Skip if Using Store-Bought)
- In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Knead the dough for 5-7 minutes until smooth. Cover and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 450°F (232°C).
Step 2: Cook the Meat
- In a skillet over medium heat, cook Italian sausage with diced onions until browned. Drain excess grease and set aside.
Step 3: Assemble the Pizza
- Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- Spread marinara sauce evenly over the dough.
- Dollop spoonfuls of ricotta cheese over the sauce.
- Sprinkle cooked sausage and any additional toppings evenly over the pizza.
- Add shredded mozzarella and Parmesan cheese on top.
- Season with oregano, garlic powder, and crushed red pepper flakes.
Step 4: Bake the Pizza
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbling and the crust is golden brown.
- Remove from the oven and let it cool for 5 minutes.
- Garnish with fresh basil, slice, and serve hot.
Notes
- Variation: For a low-carb version, use a cauliflower crust or layer lasagna noodles instead of dough.
- Make it Vegetarian: Omit the meat and add more veggies like bell peppers, spinach, and zucchini.
- Spicy Twist: Add spicy Italian sausage or drizzle hot honey on top for a bold flavor contrast.
- Serving Suggestion: Pair with garlic breadsticks and a fresh Caesar salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza (serves 4)
- Calories: 450
- Fat: 18g
- Carbohydrates: 45g
- Protein: 20g
Keywords: Lasagna Pizza