1. Do strawberry and vanilla taste good together?

Yes! Strawberry and vanilla are a classic pairing that balances sweetness and freshness. Vanilla’s creamy, warm notes enhance the natural fruity tartness of strawberries, making them a perfect match in cakes, ice creams, and milkshakes.

2. What fruit goes best with vanilla cake?

Vanilla cake is incredibly versatile and pairs well with many fruits, including: Strawberries – Classic and refreshing. Raspberries – Slightly tart, adding contrast. Blueberries – Juicy and mildly sweet. Peaches – Soft and fragrant. Bananas – Creamy and rich. Mangoes – Sweet and tropical. Adding fruit preserves, fresh slices, or fruit-infused syrups can enhance vanilla cake’s flavor.

3. What is the secret to super moist cake?

The key to a super moist cake is: Using buttermilk or sour cream instead of regular milk. Not overmixing the batter , which keeps the cake tender. Measuring ingredients accurately (too much flour can dry out the cake). Baking at the right temperature to prevent drying out. Brushing layers with simple syrup after baking to lock in moisture.

4. What is it called when you mix chocolate, vanilla, and strawberry?

This flavor combination is known as Neapolitan . It’s often used in ice cream, cakes, and desserts , where each flavor is layered or swirled together.

5. What flavor compliments strawberry?

Besides vanilla, strawberries pair well with: Chocolate – Rich and indulgent. Lemon – Adds a tangy contrast. Coconut – Tropical and slightly nutty. Almond – A warm, nutty flavor that enhances strawberry’s sweetness. Mint – Refreshing and light. Basil – A unique, herby twist that brings out strawberry’s freshness.

6. What fruit pairs well with vanilla?

Vanilla’s smooth, neutral flavor works well with many fruits, including: Berries (strawberries, raspberries, blueberries, blackberries) Citrus (lemon, orange, lime) Tropical fruits (mango, pineapple, coconut, banana) Stone fruits (peaches, cherries, apricots, plums) Vanilla enhances the natural sweetness of fruits , making them taste even more vibrant in cakes and desserts.

Strawberry Vanilla Cake – The Best Moist & Fluffy Cake

Description

This Strawberry Vanilla Cake is a delightful combination of light, fluffy vanilla cake layers infused with fresh strawberry puree and topped with a creamy vanilla-strawberry frosting. Perfect for birthdays, celebrations, or any time you want a sweet and elegant dessert, this cake is a showstopper with its vibrant flavors and beautiful presentation.

Ingredients

Scale

For the Cake:

Dry Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk (or buttermilk)
Strawberry Additions:
- 1 cup fresh strawberry puree
- ½ cup finely chopped strawberries

For the Vanilla-Strawberry Frosting:

1 cup unsalted butter (room temperature)
4 cups powdered sugar
2 teaspoons vanilla extract
3–4 tablespoons heavy cream or milk
Optional Strawberry Addition:
- ¼ cup strawberry puree
- A few drops of red food coloring (optional)

Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in the dry ingredients in three parts, alternating with the milk. Begin and end with the dry ingredients.
Gently fold in strawberry puree and chopped strawberries, being careful not to overmix.

Step 2: Bake the Cake

Divide the batter evenly between the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

In a large bowl, beat butter until creamy.
Gradually add powdered sugar, one cup at a time, mixing on low speed.
Add vanilla extract and heavy cream, then beat on high for 2–3 minutes until fluffy.
If using, mix in strawberry puree for a fruity twist.

Step 4: Assemble the Cake

Trim the cake layers if necessary for even stacking.
Spread frosting on the first layer, then place the second layer on top.
Frost the entire cake with an even coat of frosting.
Decorate with fresh strawberries, white chocolate shavings, or sprinkles.

Notes

For a richer cake: Replace half of the milk with sour cream or Greek yogurt.
For a dairy-free version: Use almond or oat milk and vegan butter.
For extra texture: Add white chocolate chips or toasted almonds.
Storage: Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 10–12 slices
Calories: 450 kcal
Fat: 22g
Carbohydrates: 58g
Protein: 5g