Can you put fruit in waffle batter?

Yes! Adding fruit like strawberries, blueberries, or bananas directly to the waffle batter gives it a natural sweetness. However, chop the fruit into small pieces to avoid excess moisture.

What is the secret to making good waffles?

A few key tips: Don't overmix the Batter ; use buttermilk or Greek yogurt for fluffiness. Preheat your waffle iron to get that crispy exterior. Also, let the Batter rest for a few minutes before cooking.

Is there a difference between pancake and waffle batter?

Yes! Waffle batter typically has more fat (butter or oil) and sugar than pancake batter. This helps waffles become crispier on the outside and fluffier on the inside while pancake batter stays softer.

How to make strawberries for Belgian waffles?

For a simple topping, slice fresh strawberries and toss them with sugar and lemon juice to enhance their flavor. Let them sit for 10 minutes before serving.

How do you cut strawberries for waffles?

For toppings, slice them thinly or cut them into small chunks . If adding to the Batter, dice them finely to prevent it from becoming too wet.

What makes a Belgian waffle different from a regular waffle?

Belgian waffles are thicker, crispier, and fluffier because they're made with a yeasted batter or beaten egg whites. They also have deeper pockets , perfect for holding syrup and toppings!

Strawberry Waffles Recipe: 10 Best Tips for Perfect Waffles!

Name: The Ultimate Guide to Making Perfect Strawberry Waffles At Home
Prep time: 10 min
Cook time: PT-483773H43M32S
Total time: PT-483773H43M32S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 2 large eggs; 1 ¾ cups buttermilk (or regular milk); ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup fresh strawberries, diced; 1 cup fresh strawberries, sliced; ¼ cup maple syrup or honey; Whipped cream (optional); Powdered sugar (optional)

Description

Golden, crispy waffles packed with sweet, juicy strawberries make for the perfect breakfast or brunch treat. These homemade strawberry waffles are fluffy on the inside, slightly crisp on the outside, and bursting with fresh fruit flavor. Whether you drizzle them with maple syrup, top them with whipped cream, or add a dusting of powdered sugar, these waffles will surely be a crowd-pleaser.

Ingredients

Scale

For the Waffles:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¾ cups buttermilk (or regular milk)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

For the Topping:

1 cup fresh strawberries, sliced
¼ cup maple syrup or honey
Whipped cream (optional)
Powdered sugar (optional)

Instructions

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to evenly distribute the ingredients.
Mix the Wet Ingredients: In a separate bowl, lightly beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Whisk until smooth.
Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently. Do not overmix—some lumps are okay!
Fold in the Strawberries: Gently stir in the diced strawberries, distributing them evenly throughout the batter.
Preheat the Waffle Iron: Heat your waffle maker according to the manufacturer’s instructions. Lightly grease with butter or non-stick spray.
Cook the Waffles: Pour about ½ cup of batter into the waffle iron, spreading it evenly without overfilling. Close the lid and cook for 4-5 minutes or until the waffles are golden brown and crisp.
Serve and Enjoy: Top with fresh strawberries, maple syrup, and whipped cream. Optionally, dust with powdered sugar for extra sweetness.

Notes

For a gluten-free version: Use a gluten-free flour blend instead of all-purpose flour.
For a dairy-free version: Replace buttermilk with almond or oat milk and use coconut oil instead of butter.
Make it extra indulgent: Add a drizzle of Nutella or chocolate sauce for a dessert-style treat.
Storage Tips: Store leftover waffles in an airtight container in the fridge for up to 3 days, or freeze them for up to 3 months. Reheat in a toaster or oven at 350°F for 5 minutes to restore crispiness.

Prep Time: 10 minutes
Cook Time: 5 minutes per waffle
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: ~320
Fat: 15g
Carbohydrates: 42g
Protein: 7g