Description
This 3 Ingredient Mug Cake is the ultimate quick chocolate dessert, made with just an egg, cocoa powder, and powdered sweetener. Ready in about one minute in the microwave, it’s soft, fudgy, rich, and perfect for satisfying chocolate cravings without baking an entire cake
Ingredients
Scale
- 1 large egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sweetener
Optional Toppings:
- Whipped cream
- Chocolate chips
Instructions
- In a large microwave-safe mug, whisk together the egg, cocoa powder, and powdered sweetener until completely smooth with no dry pockets remaining.
- Microwave on high for 40–60 seconds, depending on the power of your microwave. Start checking at 40 seconds to avoid overcooking.
- The mug cake is done when the top is set but the center is still slightly soft and fudgy.
- Let the cake cool for 1 minute before serving.
- Top with whipped cream or chocolate chips if desired, and enjoy immediately while warm.
Notes
- Use a large microwave-safe mug to prevent the batter from overflowing as it cooks.
- Microwave power varies, so begin with 40 seconds and add additional time only if needed.
- The cake is best enjoyed immediately after cooking for the softest, fudgiest texture.
- Add a pinch of salt to enhance the chocolate flavor.
- Stir a few chocolate chips into the batter or sprinkle them on top for an extra indulgent treat.
- If you prefer a sweeter dessert, increase the powdered sweetener slightly to suit your taste.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Fat: 13g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
Keywords: 3 Ingredient Mug Cake