Description
This 3 Ingredient Soft and Creamy Yogurt Cake is an incredibly easy dessert made with just Greek yogurt, eggs, and cornstarch. With its silky, custard-like texture and delicate tangy flavor, it falls somewhere between a cheesecake and a flan. Perfect for busy days, this flourless cake comes together in minutes and tastes even better after chilling, making it an elegant yet effortless dessert for any occasion.
Ingredients
Scale
- 1½ cups (340g) vanilla Greek yogurt
- 4 large eggs, room temperature
- 4 tablespoons (32g) cornstarch
Optional Add-Ins:
- 2–4 tablespoons granulated sugar (if using plain yogurt)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon or orange zest
- Powdered sugar, honey, or fresh berries for serving
Instructions
- Preheat the oven to 350°F (175°C). Line a 6-inch round cake pan, loaf pan, or small baking dish with parchment paper.
- In a large mixing bowl, whisk the Greek yogurt until smooth.
- Add the eggs and whisk until fully combined.
- Sift the cornstarch into the mixture and whisk until completely smooth with no lumps.
- Pour the batter into the prepared pan and gently smooth the top.
- Bake for 45–55 minutes, or until the top is lightly golden and the center is mostly set with a slight jiggle.
- Remove from the oven and allow the cake to cool completely in the pan.
- Refrigerate for at least 2 hours, preferably overnight, before slicing.
- Serve chilled with fresh berries, honey, or a light dusting of powdered sugar if desired.
Notes
- Greek yogurt produces the creamiest texture and helps the cake set properly.
- If using plain or unsweetened yogurt, add sugar to taste.
- Sift the cornstarch to prevent lumps and create a silky batter.
- The cake will puff while baking and settle slightly as it cools—this is completely normal.
- For the cleanest slices and best flavor, chill the cake for several hours or overnight before serving.
- Store covered in the refrigerator for up to 4 days.
- Delicious served with fresh fruit, berry compote, whipped cream, or a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 115
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 95mg
Keywords: 3 Ingredient Soft and Creamy Yogurt Cake