Can you cook raw chicken and potatoes together?

Yes! Cooking raw chicken and potatoes together is safe as long as they reach the correct internal temperature. Chicken should cook to 165°F (75°C) , and potatoes should be fork-tender. Cooking them in the same pan allows the potatoes to soak up all the flavorful juices.

What is the difference between chicken parmesan and chicken parmigiana?

There is no real difference— chicken parmesan and chicken parmigiana are the same dish! The term “parmigiana” comes from Italian origins, while “parmesan” is the English adaptation. Both refer to breaded, pan-fried chicken topped with marinara sauce and melted cheese.

What's the difference between chicken piccata and chicken parmesan?

The main difference is the sauce. Chicken piccata is cooked with a lemon-butter sauce and capers, making it light and tangy. Chicken parmesan is breaded, fried, and topped with tomato sauce and melted cheese for a rich, cheesy flavor.

How to flatten chicken breast for chicken parmesan?

Place the chicken breast between two pieces of plastic wrap or parchment paper, then pound it evenly with a meat mallet or rolling pin . This helps it cook evenly and stay tender.

How do you get breading to stick to chicken parmesan?

Coat the chicken in flour first , then dip it in beaten egg , and finally coat it in breadcrumbs and parmesan . Press firmly to help the coating adhere before frying.

What is the best tool for flattening chicken breast?

A meat mallet is the best tool, but if you don’t have one, a rolling pin or the bottom of a heavy pan works just as well.

Best Garlic Parmesan Chicken and Potatoes Recipe, Easy & Crispy

Description

This Garlic Parmesan Chicken and Potatoes recipe is the ultimate one-pan meal, combining juicy, flavorful chicken with crispy, golden potatoes, all coated in a rich garlic parmesan seasoning. Whether baked, pan-fried, slow-cooked, or air-fried, this dish delivers bold flavors with minimal effort. It’s an easy, comforting dinner that’s perfect for busy weeknights or meal prepping!

Ingredients

Scale

For the Chicken & Potatoes:

2 lbs (900g) chicken thighs (or breasts, cut into bite-sized pieces)
1.5 lbs (700g) baby potatoes, halved (Yukon Gold or red potatoes recommended)
2 tbsp olive oil
4 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional for heat)

For the Parmesan Coating:

1/2 cup freshly grated parmesan cheese
2 tbsp butter, melted
1 tbsp fresh parsley, chopped (for garnish)
1/2 tsp lemon zest (optional, for brightness)

Instructions

Step 1: Prepare the Chicken and Potatoes

In a large bowl, toss the chicken and potatoes with olive oil, garlic, salt, pepper, paprika, Italian seasoning, and red pepper flakes.
Mix well to evenly coat. Let marinate for 15 minutes (or overnight for deeper flavor).

Step 2: Choose Your Cooking Method

Skillet Method (Quickest)

Heat a large skillet over medium-high heat. Add a little oil.
Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
Add the potatoes to the same skillet, cooking until crispy and fork-tender (about 10 minutes).
Return the chicken to the pan, sprinkle with parmesan cheese, and cook for another 2-3 minutes until melted.
Finish with melted butter, parsley, and lemon zest.

Oven Method (Crispy & Hands-Free)

Preheat oven to 400°F (200°C).
Spread the seasoned chicken and potatoes in a single layer on a baking sheet.
Roast for 35-40 minutes, flipping halfway through.
Sprinkle with parmesan cheese and broil for 2-3 minutes until golden.
Garnish with butter, parsley, and lemon zest.

Slow Cooker Method (Tender & Juicy)

Place the potatoes at the bottom of a slow cooker.
Add the chicken on top and pour in ½ cup chicken broth for moisture.
Cook on LOW for 6-7 hours (or HIGH for 3-4 hours).
In the last 30 minutes, sprinkle with parmesan cheese.
Finish with butter, parsley, and lemon zest before serving.

Air Fryer Method (Healthier & Crispy)

Preheat air fryer to 400°F (200°C).
Cook potatoes first for 10 minutes.
Add the chicken, then cook together for another 10-12 minutes.
Sprinkle with parmesan and air-fry for an additional 2 minutes.
Garnish with butter, parsley, and lemon zest.

Notes

For extra crispiness, broil the dish for the last 2-3 minutes.
Make it creamy: Add ½ cup heavy cream in the last 5 minutes of cooking.
Spicy version: Increase red pepper flakes or drizzle with hot sauce.
Low-carb option: Swap potatoes for cauliflower florets.
Pairing Ideas: Serve with a side of garlic bread, roasted veggies, or a fresh salad.
Storage: Refrigerate leftovers for 3-4 days; reheat in the oven or skillet for best texture.

Prep Time: 15 minutes
Cook Time: Skillet: 20 minutes Oven: 40 minutes Slow Cooker: 6-7 hours Air Fryer: 25 minutes
Category: Dinner
Cuisine: Italian-American

Nutrition

Serving Size: 4 servings
Calories: ~420 kcal
Sodium: 580mg
Fat: 20g
Carbohydrates: 32g
Fiber: 4g
Protein: 35g