Description

No-Bake Strawberry Delight is a cool, creamy, and refreshing layered dessert featuring a buttery graham cracker crust, fresh strawberries, fluffy no-bake cheesecake filling, and a light whipped topping. Perfect for spring and summer gatherings, potlucks, holidays, or anytime you need an easy make-ahead dessert that looks beautiful and tastes irresistible.

Ingredients

Scale

For the Graham Cracker Crust:

2 cups honey graham cracker crumbs, finely crushed
1 tablespoon granulated sugar
1/2 cup unsalted butter, melted

For the Strawberry Layer:

1 pound fresh strawberries, thinly sliced
1/4 cup strawberries, diced (reserved for garnish)

For the No-Bake Cheesecake Layer:

16 ounces cream cheese, softened (2 blocks)
1 cup confectioners’ sugar
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
1 (3-ounce) box strawberry gelatin mix
3 cups whipped topping, divided

For Garnish:

Reserved diced strawberries
Whipped cream (optional)

Instructions

Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until all crumbs are evenly coated.
Firmly press the mixture into the bottom of the prepared baking dish to form an even crust.
Arrange the sliced strawberries evenly over the crust, reserving a small portion for garnish.
Place the dish in the refrigerator while preparing the cheesecake filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the confectioners’ sugar, vanilla extract, and lemon juice. Beat until fully combined and lump-free.
Gently fold in 2 cups of the whipped topping until light and fluffy.
Spread half of the cheesecake mixture evenly over the strawberry layer.
Fold 1/4 cup of the strawberry gelatin mix into the remaining cheesecake mixture.
Spread the strawberry cheesecake layer over the plain cheesecake layer.
Top with the remaining 1 cup whipped topping and smooth the surface.
Refrigerate for at least 1 hour, or preferably overnight, until fully chilled and set.
Before serving, garnish with the reserved diced strawberries and optional whipped cream.
Slice into squares and serve cold.

Notes

For the smoothest filling, allow the cream cheese to come completely to room temperature before mixing.
Chilling overnight produces cleaner slices and a firmer texture.
Fresh strawberries are recommended for the best flavor and texture.
Add the final strawberry garnish just before serving to keep it looking fresh.
For extra strawberry flavor, sprinkle a small amount of crushed freeze-dried strawberries over the top before serving.
Store covered in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 310
Sugar: 24g
Sodium: 180mg
Fat: 18g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g

Keywords: No-Bake Strawberry Delight