Description
This Sugar-Free Blueberry Delight is a creamy, refreshing no-bake dessert made with a buttery graham cracker crust, fluffy cream cheese filling, sweet blueberry topping, and a light whipped topping. Made with sugar-free ingredients, this easy layered dessert is perfect for summer gatherings, holidays, potlucks, and family celebrations. Prepare it ahead of time, chill until set, and serve in beautiful squares for a delicious dessert without added sugar from traditional granulated sugar.
Ingredients
Scale
For the Sugar-Free Crust
- 1 1/2 cups sugar-free graham cracker crumbs
- 1/3 cup butter, melted
- 2 tablespoons granulated sugar-free sweetener
For the Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- 8 ounces sugar-free whipped topping, thawed
For the Blueberry Layer
- 2 cups fresh or frozen blueberries
- 1/4 cup water
- 1/4 cup granulated sugar-free sweetener
- 1 tablespoon cornstarch
- 1 teaspoon fresh lemon juice
For the Topping
- 8 ounces sugar-free whipped topping, thawed
- 1/4 cup reserved graham cracker crumb mixture
Instructions
- Prepare the crust: Combine the sugar-free graham cracker crumbs, melted butter, and granulated sugar-free sweetener in a medium bowl. Reserve 1/4 cup of the crumb mixture for the topping. Press the remaining mixture firmly into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the other layers.
- Cook the blueberry filling: Add the blueberries, water, granulated sugar-free sweetener, and cornstarch to a small saucepan. Cook over medium heat, stirring frequently, until the blueberries release their juices and the mixture thickens into a glossy sauce. Remove from the heat and stir in the lemon juice. Let cool completely.
- Make the cream cheese filling: Beat the softened cream cheese, powdered sugar-free sweetener, and vanilla extract in a large bowl until smooth and creamy. Gently fold in 8 ounces of thawed sugar-free whipped topping until light and fluffy.
- Add the cream cheese layer: Spread the cream cheese mixture evenly over the chilled crust, smoothing the surface with a spatula.
- Layer the blueberries: Once the blueberry mixture has cooled completely, spread it gently over the cream cheese filling.
- Finish the topping: Spread the remaining 8 ounces of sugar-free whipped topping evenly over the blueberry layer. Sprinkle the reserved graham cracker crumbs over the top.
- Chill the dessert: Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the layers to set.
- Slice and serve: Cut into squares with a sharp knife, wiping the blade between cuts for neat slices. Serve chilled.
Notes
- Use softened cream cheese for a smooth, lump-free filling.
- Allow the blueberry topping to cool completely before assembling the layers.
- Frozen blueberries can be used without thawing.
- For the cleanest slices, refrigerate overnight.
- Store covered in the refrigerator for up to 3 days.
- For a citrus variation, add 1/2 teaspoon of lemon zest to the cream cheese filling.
- For individual portions, assemble the layers in small dessert cups.
- Although made with sugar-free ingredients, the dessert may still contain naturally occurring sugars and carbohydrates. Check labels if preparing it for specific dietary needs.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 300
- Fat: 22 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
Keywords: Sugar-Free Blueberry Delight