Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sugar-Free Cinnamon Roll Cake

  • Author: chef Jennifer
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This easy Sugar-Free Cinnamon Roll Cake delivers all the cozy flavor of classic cinnamon rolls without yeast, kneading, rising, or complicated shaping. A soft vanilla cake is swirled with buttery cinnamon and brown-style sugar-free sweetener, then finished with a creamy glaze. Baked in one 9×13-inch pan, it is perfect for breakfast, brunch, holidays, or an easy dessert with coffee or tea.

Ingredients

Scale

Cake

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar-free sweetener
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk or unsweetened almond milk
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Cinnamon Swirl

  • 1/4 cup butter, softened
  • 1/3 cup brown-style sugar-free sweetener
  • 1 tablespoon ground cinnamon
  • 1 tablespoon all-purpose flour

Creamy Glaze

  • 1/2 cup powdered sugar-free sweetener
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the flour, granulated sugar-free sweetener, baking powder, and salt.
  3. Add the milk, eggs, melted butter, and vanilla extract. Stir gently just until combined. Do not overmix; a few small lumps are fine.
  4. Spread the batter evenly into the prepared baking dish.
  5. In a small bowl, combine the softened butter, brown-style sugar-free sweetener, cinnamon, and flour. Mix until a smooth, spreadable paste forms.
  6. Drop small spoonfuls of the cinnamon mixture over the cake batter.
  7. Use a knife to make a few gentle swirls through the batter. Avoid over-swirl­ing so distinct cinnamon pockets remain.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake cools slightly, whisk together the powdered sugar-free sweetener, milk, and vanilla until smooth. Add milk gradually as needed to reach a thick but drizzleable consistency.
  10. Drizzle the glaze over the warm cake.
  11. Let the cake cool slightly, then slice and serve warm or at room temperature.

Notes

  • Do not overmix: Stir the batter only until the ingredients are incorporated for a tender cake.
  • Swirl gently: A few loose swirls create distinct pockets of cinnamon flavor without blending the filling completely into the batter.
  • Glaze while warm: Drizzling the glaze over a slightly warm cake allows it to melt gently into the top.
  • For extra spice: Add a pinch of cinnamon or nutmeg to the glaze or cinnamon swirl.
  • Add nuts: Chopped pecans can be sprinkled over the cinnamon swirl before baking.
  • Cream cheese glaze: Replace part of the milk with softened cream cheese for a richer, tangier topping.
  • Apple cinnamon variation: Add finely diced, patted-dry apple to the batter.
  • Dairy-free: Use unsweetened almond milk, dairy-free butter, and a suitable dairy-free glaze.
  • Gluten-free: A cup-for-cup gluten-free baking flour can be substituted, although texture may vary.
  • Storage: Store covered at room temperature for up to 1 day or refrigerate for up to 4 days. Warm individual slices gently before serving.
  • Important: Sugar-free does not necessarily mean keto-friendly because this recipe uses all-purpose flour.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 205 per serving
  • Fat: 9g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 4g

Keywords: Sugar-Free Cinnamon Roll Cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://masterlyrecipes.com/sugar-free-cinnamon-roll-cake/