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4-Layer Easy Sugar-Free Coconut Cream Lush Recipe

  • Author: chef Jennifer
  • Total Time: 6 hours 33 minutes, including the minimum chilling time
  • Yield: 1 (9 × 13-inch) pan, approximately 15 dessert squares 1x

Description

This easy Sugar-Free Coconut Cream Lush is a creamy, no-bake layered dessert featuring a buttery sugar-free graham cracker crust, fluffy coconut cheesecake filling, silky coconut pudding, and a light whipped topping finished with golden toasted coconut. Perfect for summer gatherings, potlucks, holidays, and make-ahead desserts, this irresistible treat delivers tropical coconut flavor without added sugar when prepared with suitable sugar-free ingredients.

Ingredients

Scale

For the Sugar-Free Graham Cracker Crust

  • 1 1/2 cups sugar-free graham cracker crumbs
  • 2 tablespoons granulated sugar-free sweetener
  • 1/2 cup (113 g) unsalted butter, melted

For the Coconut Cheesecake Layer

  • 16 ounces (454 g) cream cheese, softened
  • 1 cup powdered sugar-free sweetener
  • 1 teaspoon coconut extract
  • 2 cups sugar-free whipped topping, thawed

For the Coconut Pudding Layer

  • 2 small boxes (approximately 1.3–1.5 ounces each) sugar-free instant coconut cream pudding mix
  • 3 cups cold milk, or the amount specified on the pudding package for a firm consistency

For the Whipped Topping and Garnish

  • 2 cups sugar-free whipped topping, thaw

Instructions

  1. Toast the coconut: Preheat the oven to 350°F (175°C). Spread the shredded coconut on a small baking sheet and toast for 5–8 minutes, stirring halfway through, until lightly golden. Watch carefully to prevent burning. Set aside to cool completely.
  2. Prepare the crust: Lightly grease a 9 × 13-inch baking dish. Combine the graham cracker crumbs, granulated sugar-free sweetener, and melted butter in a bowl. Mix until the crumbs resemble wet sand.
  3. Press and chill the crust: Transfer the crumb mixture to the prepared dish. Press firmly into an even layer using the bottom of a measuring cup. Place in the freezer for 10–15 minutes to help the crust firm up.
  4. Make the cheesecake layer: Beat the softened cream cheese, powdered sugar-free sweetener, and coconut extract with an electric mixer until smooth and creamy. Gently fold in 2 cups of thawed sugar-free whipped topping until fluffy and evenly combined.
  5. Layer the cheesecake filling: Spread the cheesecake mixture evenly over the chilled crust, smoothing it to the edges. Return the dish to the freezer for another 10–15 minutes while preparing the pudding.
  6. Prepare the coconut pudding: Whisk the cold milk and sugar-free instant coconut cream pudding mixes in a large bowl for approximately 2 minutes, or according to package instructions, until the mixture begins to thicken.
  7. Add the pudding layer: Carefully spread the coconut pudding over the cheesecake layer using a spatula, creating an even surface.
  8. Add the whipped topping: Spread the remaining 2 cups of thawed sugar-free whipped topping evenly over the pudding layer.
  9. Garnish with toasted coconut: Sprinkle the cooled toasted coconut evenly over the top.
  10. Chill and serve: Cover the dish and refrigerate for at least 6 hours, preferably overnight, until the layers are set. Cut into squares with a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled.

Notes

  • For the smoothest cheesecake layer: Allow the cream cheese to soften at room temperature before mixing.
  • For cleaner layers: Briefly chill the crust and cheesecake filling before adding the next layer.
  • Pudding alternative: If sugar-free coconut cream pudding is unavailable, use sugar-free vanilla instant pudding with a little coconut extract. Follow the package’s liquid instructions.
  • For the best texture: Refrigerate overnight whenever possible.
  • Storage: Cover and refrigerate for up to 4 days. Keep chilled when serving.
  • Freezing: Freezing for up to 1 month is possible, but the pudding and whipped topping may become watery or change texture after thawing.
  • Sweetener tip: Use a powdered sugar-free sweetener for the cheesecake filling to help prevent a gritty texture. Sweeteners vary in sweetness, so adjust according to taste.
  • Serving tip: Dip a sharp knife in warm water and wipe it dry between cuts for clean, attractive dessert squares.
  • Prep Time: 25 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 15 servings
  • Calories: 350
  • Fat: 28 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 4 g

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Find it online: https://masterlyrecipes.com/sugar-free-coconut-cream-lush/