Description
Enjoy the comforting taste of homemade peach cobbler with this easy Sugar-Free Frozen Peach Dump Dessert! Made with frozen peach slices, a buttery cinnamon crumble, and granulated sugar-free sweetener, this simple dump-and-bake dessert delivers juicy fruit and a golden, crisp topping with minimal prep. No peeling, thawing, or mixer required! Perfect for summer gatherings, weeknight treats, or whenever you crave a cozy fruit dessert without added sugar.
Ingredients
Scale
- 4 cups frozen peach slices, unthawed
- 1 cup all-purpose flour
- 1 cup granulated sugar-free sweetener, divided (allulose or a monk fruit blend)
- 1/2 cup unsalted butter, melted
- 2 teaspoons ground cinnamon, divided
Instructions
- Preheat the oven to 350°F (175°C). Position an oven rack in the center and place a 2-quart baking dish on a rimmed baking sheet.
- Spread the frozen peach slices evenly across the bottom of the baking dish. Do not thaw the peaches.
- In a medium bowl, whisk together the flour, 1/2 cup of the sugar-free sweetener, and 1 teaspoon of cinnamon.
- Pour the melted butter into the dry ingredients. Stir with a fork until thick, moist crumbs form.
- Sprinkle the remaining 1/2 cup of sugar-free sweetener and 1 teaspoon of cinnamon evenly over the peaches.
- Scatter the crumble mixture over the peaches, distributing it as evenly as possible.
- Bake for 40–50 minutes, or until the topping is golden brown and the peach juices bubble around the edges.
- Remove from the oven and let the dessert rest for 15–20 minutes before serving so the fruit juices can settle and thicken.
- Serve warm on its own or with sugar-free whipped topping.
Notes
- Keep the peaches frozen until you are ready to assemble the dessert.
- Use a granulated sweetener suitable for baking. Allulose generally browns more readily than erythritol-based sweeteners.
- For a crunchier topping, bake until deeply golden and allow the dessert to rest before serving.
- Place the baking dish on a rimmed baking sheet to catch any bubbling fruit juices.
- For extra texture, add 1/4 cup of chopped pecans or walnuts to the crumble mixture.
- Serve with sugar-free whipped topping or a small scoop of no-added-sugar vanilla ice cream.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to help restore the topping’s crispness.
- This recipe contains wheat and dairy. Use suitable alternatives if needed, keeping in mind that substitutions may change the texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 9 g
- Fat: 13 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g