Description

This Two-Minute Banana Muffin is a soft, fluffy, single-serving microwave muffin that’s perfect for busy mornings, quick snacks, or a light dessert. Made with one ripe banana and a handful of pantry staples, it comes together in minutes without needing an oven. Warm, lightly sweet, and infused with cinnamon and vanilla, it’s an easy homemade treat you’ll want to make again and again.

Ingredients

Scale

For the Muffin

1 ripe banana, mashed
1 large egg
3 tablespoons self-rising flour
1 tablespoon granulated sweetener or granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract

For Serving (Optional)

Banana slices
Light dusting of ground cinnamon

Instructions

In a microwave-safe mug or small ramekin, mash the ripe banana until smooth.
Add the egg, self-rising flour, sweetener (or sugar), cinnamon, and vanilla extract.
Stir until the batter is smooth and no dry flour remains.
Microwave on high for 60–90 seconds, or until the muffin has risen and the center is just set.
Let the muffin rest for 1 minute before serving.
Top with fresh banana slices and a light sprinkle of cinnamon, if desired. Serve warm.

Notes

Use a very ripe banana for the sweetest flavor and softest texture.
Microwave cooking times vary, so begin checking at 60 seconds to avoid overcooking.
A wide mug or ramekin helps the muffin cook more evenly and prevents overflow.
Allow the muffin to rest for 1 minute after cooking for the best texture.
Add a few chocolate chips, chopped walnuts, or pecans for extra flavor and texture.
Serve with Greek yogurt, peanut butter, almond butter, or a drizzle of honey for a more filling breakfast.
This muffin is best enjoyed fresh and warm, as microwave baked goods tend to firm up after refrigeration. Reheat for 10–15 seconds if needed.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 165
Fat: 5g
Carbohydrates: 22g
Fiber: 2g
Protein: 7g

Keywords: Two-Minute Banana Muffin