Cinnamon Sugar Blondies – Chewy, Buttery Dessert Bars

Why Cinnamon Sugar Blondies Are So Addictive

When it comes to dessert bars, brownies usually steal the spotlight. But for those who crave something rich, chewy, and packed with warm flavor, Cinnamon Sugar Blondies are the ultimate choice. Imagine the chewy texture of a brownie but infused with the buttery sweetness of vanilla and topped with a crunchy cinnamon sugar layer. These blondies are simple to make, require basic pantry staples, and are the perfect dessert for any occasion—from holiday gatherings to casual weeknight cravings.

Unlike brownies, which rely on cocoa or melted chocolate, blondies highlight the natural flavors of brown sugar, butter, and vanilla. Adding cinnamon sugar gives them a cozy twist that makes every bite taste like a cross between a snickerdoodle cookie and a chewy bar.

Cinnamon Sugar Blondies – Chewy, Buttery Dessert Bars

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• Author: chef Jennifer
• Total Time: 45 minutes
• Yield: 24 bars (9×13-inch pan) 1x

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Description

Cinnamon Sugar Blondies are the perfect mashup of buttery blondies and classic snickerdoodle flavor. Chewy, rich, and topped with a crunchy cinnamon sugar crust, these dessert bars are irresistibly addictive. They’re made with simple pantry ingredients and come together in just one bowl, making them an easy treat for holidays, potlucks, or casual weeknight cravings.

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Ingredients

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For the Blondie Base:

• 1 cup unsalted butter, melted

• 1 ½ cups brown sugar (light or dark)

• ½ cup granulated sugar

• 2 large eggs

• 1 egg yolk

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

For the Cinnamon Sugar Topping:

• 3 tbsp granulated sugar

• 2 tsp ground cinnamon

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Instructions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

• Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs, egg yolk, and vanilla extract. Mix until creamy.

• Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.

• Spread the Batter: Pour the batter into the prepared pan and smooth the top with a spatula.

• Add Cinnamon Sugar Topping: Mix the granulated sugar and cinnamon in a small bowl. Sprinkle evenly over the batter. For a swirled effect, lightly drag a knife through the top layer.

• Bake: Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

• Cool and Slice: Let the blondies cool completely in the pan before slicing into squares or rectangles. Serve and enjoy!

Notes

• For richer flavor, use dark brown sugar.

• Avoid overbaking for maximum chewiness.

• Optional mix-ins: white chocolate chips, chopped pecans, or raisins.

• Spice it up with a pinch of nutmeg or cardamom.

• These blondies freeze beautifully—wrap individually and store up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 260
• Sugar: 24g
• Fat: 11g
• Carbohydrates: 36g
• Protein: 3g

Keywords: Cinnamon Sugar Blondies

The Difference Between Blondies and Brownies

• Brownies are chocolate-based, rich, and fudgy.
• Blondies skip the cocoa and rely on brown sugar and butter for their flavor.
• Cinnamon Sugar Blondies bring a unique twist—combining the caramel-like flavor of blondies with the warmth of cinnamon.

This makes them ideal for people who love cinnamon desserts like churros, snickerdoodles, or cinnamon rolls.

Key Ingredients for Cinnamon Sugar Blondies

For the Blondie Base:

• 1 cup unsalted butter, melted
• 1 ½ cups brown sugar (light or dark)
• ½ cup granulated sugar
• 2 large eggs + 1 egg yolk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the Cinnamon Sugar Topping:

• 3 tbsp granulated sugar
• 2 tsp ground cinnamon

Step-by-Step Instructions

1. Prepare the Batter

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper. In a mixing bowl, whisk together melted butter and both sugars until smooth. Add eggs, egg yolk, and vanilla extract. Mix until creamy.

2. Add Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt. Slowly fold into the wet mixture until just combined—avoid overmixing to keep blondies chewy.

3. Spread the Batter

Pour batter evenly into the prepared pan. Smooth the top with a spatula.

4. Make the Cinnamon Sugar Topping

Mix sugar and cinnamon in a small bowl. Sprinkle evenly over the batter. For extra swirl effect, drag a knife gently through the batter to create a marbled top.

5. Bake to Perfection

Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted comes out with a few moist crumbs. Cool before slicing.

6. Slice and Serve

Cut into squares or rectangles. Serve warm with a glass of milk, coffee, or even a scoop of vanilla ice cream.

Tips for the Best Blondies

• Use real butter: It gives richness and depth.
• Don’t overbake: Slightly underbaked blondies stay chewy.
• Dark brown sugar = richer flavor: Light brown sugar works but gives a milder taste.
• Add mix-ins: White chocolate chips, chopped nuts, or even raisins.
• Spice it up: Add nutmeg or cardamom along with cinnamon.

Nutrition Information (per blondie, approx.)

• Calories: 260
• Fat: 11g
• Carbohydrates: 36g
• Sugar: 24g
• Protein: 3g

Variations of Cinnamon Sugar Blondies

Churro Blondies

Add a layer of cinnamon sugar in the middle of the batter for a double-swirled effect.

Cream Cheese Cinnamon Blondies

Swirl softened cream cheese into the batter before baking for a tangy twist.

Apple Cinnamon Blondies

Maple Cinnamon Blondies

Replace part of the sugar with maple syrup for extra flavor.

Perfect Pairings

• Coffee or Latte: The cinnamon sugar pairs beautifully with coffee.
• Hot Chocolate: Perfect for cozy evenings.
• Vanilla Ice Cream: Serve warm blondies with a scoop for indulgence.
• Chai Tea: Spiced tea enhances the cinnamon flavor.

FAQs

• If you love rich flavors, check out our Pumpkin Cinnamon Roll Muffins.
• Looking for something savory? Don’t miss our Apple Rhubarb Pie

Final Bite – Why You’ll Love Them

Cinnamon Sugar Blondies are everything you love about cozy desserts—chewy, buttery, and spiced just right. They’re easy to whip up with pantry staples and versatile enough to dress up with mix-ins or keep simple for a classic bar. Whether you’re baking for holidays, parties, or just because, these blondies will always be a hit.