Transport yourself to campfire bliss with this s’mores brownies recipe—a decadent stack of buttery graham cracker crust, fudgy chocolate brownie layer, and pillowy marshmallows toasted to golden perfection for that irresistible pull. Ready in 40 minutes, this s’mores brownies recipe fuses the classic trio into a pan of chewy, smoky-sweet indulgence that’s ideal for gatherings or midnight cravings. The brownie’s crackly top yields to oozy marshmallow, all anchored by crunchy graham for textural magic in s’mores brownies. Cut into squares and watch them vanish. For more decadent treats, explore our Brownie Recipes or Dessert Recipes. Campfire fans? Check S’mores Recipes. Quick bakes? See 40-Minute Desserts.
Table of Contents
What Is S’mores Brownies?
S’mores brownies are a baked reinterpretation of the iconic campfire treat, layering a graham cracker crust as the base, a dense chocolate brownie middle, and a crown of marshmallows that broil to charred, gooey peaks for melty nostalgia. This s’mores brownies recipe captures the s’more’s essence—graham’s honeyed crunch, chocolate’s rich melt, marshmallow’s airy char—but in portable, shareable bars that bake up effortlessly. Originating from mid-20th-century Girl Scout ingenuity where “some mores” became s’mores, this s’mores brownies recipe surged in popularity via viral baking trends, blending no-fuss assembly with oven magic for year-round appeal.
At heart, the s’mores brownies recipe starts with pressing graham crumbs into a pan for structure, pours over a simple brownie batter studded with chips, then blankets with marshmallows for the final broil—transforming into a sticky, sliceable dream. It’s forgiving for beginners, scalable for crowds, and endlessly riffable with add-ins like peanut butter. This s’mores brownies yields 16 squares, balancing indulgence with portions that satisfy without overwhelming. From potlucks to picnics, the s’mores brownies recipe evokes summer nights in every bite, proving classics evolve deliciously.
Why You’ll Love It
S’mores brownies enchant with their playful alchemy of textures and tastes, turning simple pantry staples into a dessert that feels like a celebration. This s’mores brownies recipe wins devotion through charms that linger:
- Nostalgic Nirvana: Marshmallow char and chocolate ooze summon s’mores memories—s’mores brownies in bar form, anytime.
- Bake Simplicity: 40 minutes from mix to mallow, this s’mores brownies recipe fits spontaneous sweet tooths seamlessly.
- Trio Triumph: Graham’s snap, brownie’s fudginess, mallow’s stick—s’mores brownies harmony in every layer.
- Crowd Magnet: Kid-approved goo meets adult sophistication—s’mores brownies vanish at parties.
- Riff-Ready: Swap mix-ins freely; s’mores brownies adapts to moods or diets effortlessly.
Whether solo midnight squares or platter stars, this s’mores brownies recipe distills joy into chocolate-kissed bites, reminding us treats heal what words can’t.
Ingredients
Curated for crowd-pleasing ease, these picks in the s’mores brownies recipe ensure foolproof results—high-quality chocolate elevates the fudgy core.
S’mores Brownies Ingredients
- 1 1/2 cups graham cracker crumbs (from about 10 sheets): Crunchy, honeyed base for s’mores brownies.
- 1/3 cup unsalted butter, melted: Binds graham in s’mores brownies crust.
- 1 cup granulated sugar: Sweetens s’mores brownies brownie layer.
- 1/2 cup unsweetened cocoa powder: Deep chocolate essence in s’mores brownies.
- 1/2 cup all-purpose flour: Structures s’mores brownies fudgily.
- 2 large eggs, room temperature: Adds lift to s’mores brownies batter.
- 1/4 cup vegetable oil: Keeps s’mores brownies moist.
- 1 tsp vanilla extract: Warms s’mores brownies flavor.
- 1/4 tsp salt: Balances s’mores brownies sweetness.
- 1 cup semi-sweet chocolate chips: Melty pockets in s’mores brownies.
- 3 cups mini marshmallows: Gooey crown for s’mores brownies.
- Optional: 1/2 cup chopped pecans: Nutty contrast in s’mores brownies.
These make 16 s’mores brownies, decadent yet portioned.
Optional Chocolate Drizzle
- 1/2 cup chocolate chips, melted: Finishes s’mores brownies elegantly.
- 1 tsp coconut oil: Smooths s’mores brownies drizzle.
Pro tip: Crush grahams in a bag for even s’mores brownies crumbs—pulse food processor if you prefer finer texture.
Instructions
These phased directions yield flawless s’mores brownies—press, pour, bake, broil for layered bliss without guesswork.
Step 1: Prep the Crust
Preheat oven to 350°F; line 8×8-inch pan with parchment, overhanging for easy lift. Mix graham crumbs and melted butter until sandy—this forms the sturdy s’mores brownies base. Press firmly into pan bottom with a glass bottom—even layer ensures s’mores brownies hold together. Bake 8 minutes until set and fragrant—the graham toasts lightly for nutty depth in s’mores brownies.
Step 2: Make the Brownie Batter
In a bowl, whisk sugar, cocoa, flour, and salt—this dry mix preps s’mores brownies’ chocolate heart. In another, beat eggs, oil, and vanilla until frothy—incorporates air for tender s’mores brownies. Combine wet and dry, stirring until just blended—lumps are fine for fudgy s’mores brownies. Fold in chocolate chips for molten surprises.
Step 3: Assemble and Bake
Pour batter over warm crust, spreading evenly—the grahams absorb slight moisture for cohesive s’mores brownies. Bake 20-22 minutes until edges pull from sides and center sets with a slight jiggle—overbaking dries s’mores brownies. Remove; immediately scatter marshmallows evenly—the residual heat softens them for s’mores brownies’ gooey layer.
Step 4: Broil and Cool
Switch oven to broil on high; position rack 6 inches from heat. Broil s’mores brownies 1-2 minutes, watching closely—marshmallows puff and char golden in spots for that campfire s’mores brownies signature. Rotate pan midway for even toast. Cool in pan on wire rack 30 minutes—the marshmallows firm slightly for sliceable s’mores brownies. Drizzle melted chocolate if desired; chill 10 minutes to set.
Lift using parchment; cut into 16 squares—s’mores brownies are best warm but travel well.
Pro Tips, Variations & Substitutions
Master s’mores brownies recipe with these insights—nuanced advice for peak indulgence and creativity.
Essential Pro Tips
- Crust Press: Use measuring cup bottom for compact s’mores brownies base—prevents sogginess under brownie weight.
- Batter Fold: Minimal mixing preserves fudginess—s’mores brownies thrive on gentle handling.
- Broil Vigil: Stand by the oven—marshmallows go from perfect to burnt fast in s’mores brownies.
- Cool Strategically: Room temp first, then fridge—ensures clean cuts in s’mores brownies without crumbling.
Variations for S’mores Brownies Recipe
- Peanut Butter Swirl: Dollop PB into batter—swirl for nutty s’mores brownies riff.
- Vegan Delight: Egg replacer, dairy-free chips and mallows—plant-based s’mores brownies.
- Spiced Twist: Cinnamon in crust warms s’mores brownies autumnally.
- Berry Burst: Raspberry jam under mallows—tart s’mores brownies contrast.
- Gluten-Free: Almond flour swap—crumbly s’mores brownies intact.
These keep s’mores brownies exciting across occasions.
Storage & Shelf Life
Keep s’mores brownies’ magic alive with these practices—their marshmallow layer stays soft when stored right.
How Long in the Fridge?
Cover tightly or airtight container—s’mores brownies last 3-4 days chilled, though best within 2 for peak goo. Stack with parchment to prevent sticking in s’mores brownies.
Can You Freeze It?
Individually wrap squares; freeze s’mores brownies up to 2 months. Thaw at room temp—microwave 10 seconds revives s’mores brownies chew.
Signs It’s Gone Bad
Dry mallows or off smells—discard s’mores brownies. Follow FDA guidelines.
Reheating
Oven 300°F 5 minutes or microwave 15 seconds—restores s’mores brownies warmth without sogginess.
Did You Make This Recipe?
Your s’mores brownies batch calls for celebration—rate it and spill your mallow char secrets below. Oozy center nailed? Share a photo and tag @masterlyrecipes—we live for those golden pulls. More magic? Browse Brownie Recipes or Dessert Recipes for sweet escapes.
FAQs
What makes s’mores brownies special?
Graham crust, fudgy brownie, charred mallows—s’mores brownies bottle campfire joy.
How to get gooey s’mores brownies?
Underbake brownie slightly—s’mores brownies stay fudgy under mallows.
Can s’mores brownies be gluten-free?
GF grahams and flour—s’mores brownies hold structure.
Vegan s’mores brownies possible?
Aquafaba eggs, vegan mallows—s’mores brownies adapt sweetly.
Best chocolate for s’mores brownies recipe?
Semi-sweet chips—balances s’mores brownies sweetness.
Why broil s’mores brownies mallows?
Toasts for smoky char—s’mores brownies authenticity.
Add nuts to s’mores brownies?
Pecans in batter—crunchy s’mores brownies.
How long do s’mores brownies last?
Room temp 2 days, fridge 4—USDA FoodKeeper for s’mores brownies.
Make s’mores brownies spicier?
Cayenne in brownie—edgy s’mores brownies.
Serve s’mores brownies with?
Ice cream or milk—pairs s’mores brownies richness.
Nutrition
Per Square (1/16 recipe, approx.):
Calories: ~220
Protein: ~3g
Carbs: ~28g (1g fiber)
Fat: ~11g
Sugar: ~19g
Marshmallows add fun, chocolate satisfies—s’mores brownies treat moderately. Balance with MyPlate.
Recipe Overview
Total Time: Prep 15 minutes; Cook 25 minutes; Total 40 minutes
Yield: 16 s’mores brownies
Category: Dessert
Method: Oven Bake
Cuisine: American campfire-inspired
Press graham crust, mix fudgy brownie batter with chips, bake until set, top mallows and broil to char—s’mores brownies emerge layered and lush in one pan.
Conclusion
S’mores brownies recipe conjures the flicker of flames in a pan—graham’s steadfast crunch yielding to brownie’s dark embrace, crowned by mallow’s fleeting char that pulls you back for more. This 40-minute alchemy of sweet, smoky, and sticky distills summer’s fleeting magic into winter’s grasp, proving joy bakes as brightly as it burns. Whether shared under stars or savored in solitude, s’mores brownies remind us treats are portals to wonder. Whip up s’mores brownies tonight—let the first bite spark your story.