Warm your soul with this potato and sausage chowder recipe—a creamy, herb-flecked broth brimming with tender potato chunks, smoky turkey sausage slices, and a sharp cheddar stir-in that transforms simple staples into a velvety embrace. Ready in 30 minutes, this potato and sausage chowder recipe simmers potatoes to fluff in a light roux-thickened base, with carrots and celery adding subtle sweetness for a chowder that’s hearty yet light. The sausage lends savory depth without heaviness, making this potato and sausage chowder ideal for weeknight cozies or chilly lunches. Ladle into mugs with crusty bread for dipping the rich broth in this potato and sausage chowder. For comforting classics, explore our soup-recipes or potato-recipes. Sausage suppers? Check sausage-recipes. Stovetop stars? See quick-dinners.
Table of Contents
What Is Potato and Sausage Chowder?
A potato and sausage chowder recipe is a stovetop wonder where diced potatoes simmer in a milk or cream broth thickened with a butter-flour roux, studded with sliced turkey sausage, carrots, celery, and onions for a chunky, creamy soup that evokes New England clam chowder but swaps seafood for land-loving sausage. This potato and sausage chowder recipe balances the potatoes’ starch for natural body with the sausage’s savory smoke, often finished with cheddar for melt and herbs like thyme for aromatic lift. Hailing from 19th-century American fishing villages where chowders stretched limited ingredients, the potato and sausage chowder recipe adapted inland with local meats, becoming a staple in the Midwest and Northeast by the early 1900s for its filling, economical warmth during harsh winters.
In this potato and sausage chowder recipe, the roux ensures silkiness without separation, potatoes cook to fork-tender absorption of flavors, and sausage adds protein punch without dominating—the result is a spoonable hug with customizable creaminess. It’s straightforward for beginners, serving 6 with leftovers that thicken delightfully. This potato and sausage chowder delivers potassium from potatoes and lean protein from turkey sausage in nourishing bowls. From farm suppers to fireside gatherings, the potato and sausage chowder recipe ladles legacy in every luscious lift, where chunks chronicle the comfort of communal cauldrons.
Why You’ll Love It
Potato and sausage chowder recipe radiates reassuring richness and rhythmic repose, distilling daily into dinners that delight durably. This potato and sausage chowder recipe allures with aspects that align affection with accessibility:
- Creamy Caress: Roux silks potato chunks—potato and sausage chowder soothes supremely.
- Stovetop Swift: 30 minutes to steam, this potato and sausage chowder recipe claims calendars.
- Sausage Snap: Turkey slices smoke subtly—potato and sausage chowder savors smartly.
- Cheese Charm: Cheddar melts mellow—potato and sausage chowder comforts completely.
- Leftover Lilt: Thickens tastier—potato and sausage chowder endures enchantingly.
From frost-kissed fronts to family finishes, this potato and sausage chowder recipe roots repasts in resonance, where ladle lifts the legacy of layered love.
Ingredients
Sourced for soothing synergy, these in the potato and sausage chowder recipe favor Yukon Golds for creaminess—smoked turkey sausage amps savor without excess.
Potato and Sausage Chowder Ingredients
- 1 lb smoked turkey sausage, sliced 1/4-inch thick: Savory smoke for potato and sausage chowder.
- 4 medium Yukon Gold potatoes, peeled and diced 1/2-inch: Hearty heart of potato and sausage chowder.
- 2 carrots, peeled and diced: Sweet balance in potato and sausage chowder.
- 2 celery stalks, diced: Crisp foundation for potato and sausage chowder.
- 1 medium onion, diced: Aromatic base in potato and sausage chowder.
- 3 cloves garlic, minced: Gentle pungency for potato and sausage chowder.
- 4 cups low-sodium chicken broth: Light lift in potato and sausage chowder.
- 1 cup whole milk: Creamy caress for potato and sausage chowder.
- 1/2 cup heavy cream: Rich round in potato and sausage chowder.
- 2 tbsp unsalted butter: Roux richens potato and sausage chowder.
- 2 tbsp all-purpose flour: Thickens potato and sausage chowder smoothly.
- 1 tsp dried thyme: Herbal harmony in potato and sausage chowder.
- 1 bay leaf: Subtle depth for potato and sausage chowder.
- 1 cup shredded sharp cheddar: Melty mantle on potato and sausage chowder.
- Salt and white pepper to taste: Seasons potato and sausage chowder soulfully.
- Optional: 2 tbsp chopped fresh parsley: Green garnish for potato and sausage chowder.
These yield 6 servings of potato and sausage chowder, serene and sustaining.
Crusty Bread Pair
- Baguette, sliced: Sop for potato and sausage chowder.
- 2 tbsp butter: Toasts potato and sausage chowder side.
Pro tip: Dice potatoes uniform—ensures even potato and sausage chowder tenderness.
Instructions
These fluid flows fashion fabulous potato and sausage chowder recipe—sauté, simmer, stir for silken splendor.
Step 1: Sauté the Aromatics
In a large Dutch oven or pot over medium, melt butter; add diced onion, carrots, celery, and garlic—sauté 5-6 minutes until softened and fragrant, the vegetables sweeten potato and sausage chowder base. Stir in thyme and bay leaf—cook 30 seconds more to bloom herbs for aromatic potato and sausage chowder.
Step 2: Build the Roux and Add Potatoes
Sprinkle flour over veggies; whisk 1-2 minutes to cook raw taste—the roux bubbles golden for smooth potato and sausage chowder thickening. Gradually pour in broth, whisking to prevent lumps—bring to a simmer, then add diced potatoes. Cover and cook 10-12 minutes until potatoes fork-tender, the starch releases for natural potato and sausage chowder body.
Step 3: Incorporate Sausage and Dairy
Add sliced turkey sausage; simmer uncovered 5 minutes—the smoke infuses potato and sausage chowder without overpowering. Discard bay leaf; stir in milk and cream—cook 3 minutes more to warm through, the dairy silks potato and sausage chowder without boiling. Fold in cheddar until melted—the cheese strings subtly in potato and sausage chowder.
Taste potato and sausage chowder; adjust salt or pepper—the balance should whisper savory serenity.
Step 4: Garnish and Serve
Ladle potato and sausage chowder into warmed bowls; sprinkle parsley for green flecks—the freshness brightens potato and sausage chowder. Toast baguette in butter—serve alongside for sopping the creamy potato and sausage chowder. Pairs with salad for light potato and sausage chowder lunch.
Pro Tips, Variations & Substitutions
Nurture your potato and sausage chowder recipe with these nuanced notes—refined ripples for radiant results and rhythmic riffs.
Essential Pro Tips
- Roux Rhythm: Whisk constantly off heat if clumping—potato and sausage chowder smooths swiftly.
- Potato Prep: Soak diced in water 10 minutes—removes starch for clearer potato and sausage chowder.
- Dairy Defense: Warm milk first—prevents curdling in potato and sausage chowder.
- Cheese Choice: Block-shred for melt—pre-packaged gums potato and sausage chowder.
Variations for Potato and Sausage Chowder Recipe
- Chicken Charm: Poultry swaps turkey—lighter potato and sausage chowder.
- Vegan Voyage: Coconut milk, lentils—plant potato and sausage chowder.
- Seafood Surge: Shrimp adds—coastal potato and sausage chowder.
- Spicy Sting: Cayenne in roux—fiery potato and sausage chowder.
- Slow Simmer: Low 4 hours stove—deeper potato and sausage chowder.
These enliven potato and sausage chowder elegantly.
Storage & Shelf Life
Cherish potato and sausage chowder’s charm through chaste care—the puree preserves poetically.
How Long in the Fridge?
Airtight pitcher—potato and sausage chowder graces 4 days chilled. Stir before serving potato and sausage chowder.
Can You Freeze It?
Portion in bags up to 3 months—thaw fridge; reheat gentle for potato and sausage chowder silk.
Signs It’s Gone Bad
Sour note or separation—part with potato and sausage chowder. Heed FDA wisdom.
Reheating
Stovetop low whisking—revives potato and sausage chowder warmth.
Did You Make This Recipe?
Your potato and sausage chowder sonnet soars—rate and recite your herb harmony below. Velvety vortex? Vessel the vapor and tag @masterlyrecipes—we whisper the whisk tales. More muses? Muse over soup-recipes or potato-recipes for soupy symphonies.
FAQs
What whispers potato and sausage chowder?
Creamy potato embrace, sausage smoke—potato and sausage chowder soothes serenely.
Roux right for potato and sausage chowder?
Whisk gradual—potato and sausage chowder smooths softly.
Vegan potato and sausage chowder?
Oat milk, plant sausage—potato and sausage chowder welcomes warmly.
GF potato and sausage chowder?
Cornstarch thickens—potato and sausage chowder grainless.
Spicier potato and sausage chowder?
Cayenne stir—potato and sausage chowder zings.
Why milk in potato and sausage chowder?
Silks starch—potato and sausage chowder caresses.
Roots in potato and sausage chowder?
Potatoes body—potato and sausage chowder thickens.
Shelf life of potato and sausage chowder?
Fridge 4 days—USDA FoodKeeper for potato and sausage chowder.
Slow potato and sausage chowder?
Crock 3 hours—potato and sausage chowder simmers slow.
Pair potato and sausage chowder with?
Baguette sop—potato and sausage chowder dips divinely.
Nutrition
Per Serving (1/6 recipe, approx.):
Calories: ~320
Protein: ~18g
Carbs: ~28g (3g fiber)
Fat: ~16g
Sodium: ~700mg
Potatoes provide potassium—potato and sausage chowder sustains subtly. Sync MyPlate.
Recipe Overview
Total Time: Prep 10 minutes; Cook 20 minutes; Total 30 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American comfort-inspired
Sauté onion carrots celery garlic herbs, roux with flour butter, add potatoes broth simmer tender, stir sausage milk cream cheddar—potato and sausage chowder ladles luminous in pot.
Conclusion
Potato and sausage chowder recipe murmurs the meadow’s muted melody—a golden elixir where potato’s quiet quilt comforts sausage’s smoky sigh, each ladle a lullaby of land and larder. This 30-minute murmur of mash and meld composes not mere soup, but a sonnet of subtle solace, where broth binds the bucolic and bowl beckons the breath of bounty. Potato and sausage chowder affirms the affluent in the artless, the aromatic, the alchemized. Simmer a pot of potato and sausage chowder soon—let its silken stream soothe your soul.
