The Ultimate Guide to Homemade Hamburger Potato Soup

Nothing beats a warm, hearty bowl of hamburger potato soup on a chilly evening. This comforting dish is a perfect blend of savory ground beef, tender potatoes, and a flavorful broth, making it a go-to meal for families everywhere. Whether you’re looking for a quick weeknight dinner or a meal-prep favorite, this soup checks all the boxes.

In this guide, we’ll cover everything you need to know about making the perfect hamburger potato soup. From selecting the best ingredients to step-by-step cooking instructions, variations, and storage tips, we’ve got you covered. Plus, we’ll tackle some of the most frequently asked questions about this popular dish.

What Is Hamburger Potato Soup?

A Comforting, Hearty Meal for Any Season

Hamburger potato soup is a rich, filling, and budget-friendly dish that has been a staple in kitchens for generations. Unlike traditional beef soups that use chunks of meat, this recipe calls for ground beef, making it both easier and quicker to cook. The combination of potatoes, vegetables, and a well-seasoned broth results in a deeply satisfying, one-pot meal.

What makes this soup so popular?

• Simplicity: It requires basic pantry staples and comes together quickly.
• Versatility: You can easily tweak the recipe to fit different dietary needs.
• Comfort Factor: The warm, creamy texture makes it a classic comfort food.

Whether it’s a cold winter night or you just need something quick and filling, this soup will always hit the spot!

Key Ingredients That Make This Soup Special

To achieve the best flavor, every ingredient plays a crucial role:

• Ground beef: The heart of the soup, adding a deep, savory richness.
• Potatoes: They provide the perfect balance of texture and thickness.
• Carrots & celery: These add natural sweetness and depth to the broth.
• Garlic & onions: Essential for building a strong, aromatic base.
• Beef broth & seasonings: The backbone of the soup, ensuring every bite is flavorful.

The Popularity of Ground Beef in Soups

Ground beef is widely used in soups because it cooks quickly and blends seamlessly with other ingredients. Unlike tougher cuts of beef that require long simmering times, ground beef absorbs flavors faster and remains tender in soups.

Compared to chicken or turkey, beef has a heartier taste, making it an excellent choice for a rustic, filling soup. It also pairs well with various vegetables and seasonings, allowing you to get creative with your recipe!

Ingredients Needed for the Best Hamburger Potato Soup

Creating the perfect hamburger potato soup starts with selecting the right ingredients. The right balance of flavors and textures makes all the difference, so let’s break down what you’ll need.

Choosing the Right Type of Ground Beef

Not all ground beef is created equal! For a soup that’s rich but not greasy, go for:

• 80/20 ground beef – A balance of lean meat and fat keeps the soup flavorful without being too oily.
• 90/10 or leaner – If you prefer a lighter version, opt for a leaner cut and drain excess grease after browning.

Avoid high-fat beef (70/30) unless you don’t mind skimming off extra oil from the broth.

The Role of Potatoes: Russet vs. Yukon Gold

Potatoes are the backbone of this soup, adding both texture and heartiness. But which type works best?

• Russet potatoes – These break down more during cooking, giving the soup a naturally thicker consistency.
• Yukon Gold potatoes – These hold their shape better, offering a creamy yet firm texture.

Both are great choices, so pick based on your preference for thickness and texture.

Flavor-Enhancing Ingredients: Herbs, Spices, and Broth

A bland soup? No thanks! The secret to bold, savory flavor lies in:

• Garlic & onions – Essential for depth and aroma.
• Celery & carrots – They add natural sweetness and balance the richness of the beef.
• Beef broth – The base of the soup; use a high-quality or homemade broth for the best results.
• Seasonings – Salt, black pepper, parsley, and basil round out the flavors.

Want an extra punch? A dash of paprika or Worcestershire sauce can take things up a notch!

Optional Add-Ins: Cheese, Vegetables, and Cream

Want to make your hamburger potato soup even heartier? Try these additions:

• Shredded cheese – A handful of cheddar or Parmesan melts beautifully into the broth.
• Heavy cream or milk – Creates a creamy texture without overpowering the beefy taste.
• Corn, peas, or green beans – Adds variety and extra nutrients.

With these ingredients in place, you’re all set to start cooking. Now, let’s move on to the step-by-step instructions!

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients, it’s time to cook! Follow these simple steps to make a delicious pot of hamburger potato soup.

Prepping the Ingredients for Maximum Flavor

Before turning on the stove, take a few minutes to prep everything properly:

✔ Peel and dice the potatoes into evenly sized chunks so they cook at the same rate.

✔ Chop onions, celery, and carrots finely to help release their flavors faster.

✔ Measure out your seasonings to ensure a balanced taste.

A little prep work saves time and makes cooking much smoother!

The Best Cooking Methods: Stovetop, Slow Cooker, or Instant Pot

This soup is versatile, and you can prepare it using different methods:

• Stovetop (Classic Method): Best for quick, one-pot cooking.
• Slow Cooker: Great for busy days—let it simmer for hours while you do other things.
• Instant Pot: The fastest method, perfect when you need dinner in a hurry.

No matter which method you choose, the process remains fairly similar.

Browning the Beef: Why It’s Essential

Browning the beef properly makes a huge difference in flavor. Here’s how:

1. Heat a large pot over medium-high heat.
2. Add the ground beef and use a wooden spoon to break it apart.
3. Cook until browned and fully cooked, about 5-7 minutes.
4. Drain excess grease if needed, but leave a little for extra richness.

This step locks in flavor and prevents the soup from tasting greasy.

Simmering for Perfect Texture and Taste

Now, it’s time to bring everything together!

1. Add onions, garlic, carrots, and celery to the browned beef. Sauté for 2-3 minutes until fragrant.
2. Pour in beef broth and stir to combine.
3. Add diced potatoes along with salt, pepper, and herbs.
4. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes until the potatoes are tender.
5. (Optional) If you want a creamier soup, stir in milk or heavy cream at the end.

Final Touches Before Serving

Before serving, check for:

• Seasoning balance – Adjust salt, pepper, or herbs if needed.
• Texture – If it’s too thick, add a little more broth. If too thin, let it simmer longer.
• Toppings – Garnish with shredded cheese, parsley, or sour cream for extra richness.

Variations of Hamburger Potato Soup

While the classic hamburger potato soup is already a family favorite, there are countless ways to customize it based on your preferences or dietary needs. Whether you like it creamy, spicy, or packed with extra veggies, there’s a variation for you!

Classic Homestyle vs. Creamy Versions

• Traditional version – A simple, brothy soup with tender potatoes and ground beef.
• Creamy variation – Add heavy cream, sour cream, or cream cheese for a richer texture. If you prefer a dairy-free option, try using coconut milk or blending a portion of the potatoes into the broth for a natural creamy consistency.

Spicy Southwest-Style with Peppers and Beans

Want a little heat? Try a Southwest twist:

• Add diced green chilies or jalapeños for a kick.
• Toss in black beans or corn for extra texture.
• Use taco seasoning instead of traditional herbs for a bold, smoky flavor.
• Garnish with shredded cheese, avocado, or fresh cilantro.

Low-Carb and Keto-Friendly Modifications

For those on a low-carb or keto diet, making adjustments is easy!

• Swap potatoes for cauliflower florets or diced turnips.
• Replace flour-based thickeners with cream cheese or heavy cream.
• Use bone broth instead of regular beef broth for extra nutrients.

Dairy-Free and Gluten-Free Adaptations

If you’re avoiding dairy or gluten, here’s how to keep the soup just as delicious:

• Use olive oil instead of butter for sautéing.
• Replace cream with coconut milk for a dairy-free version.
• Opt for cornstarch or arrowroot powder instead of flour if you need a thickener.

No matter your preferences, there’s a way to tweak hamburger potato soup to suit your needs while keeping it flavorful and satisfying!

Tips for Storing and Reheating

Making a big batch of hamburger potato soup? You’ll want to store it properly to enjoy leftovers without losing flavor or texture.

How to Properly Store Leftovers for Freshness

• Refrigeration: Store cooled soup in an airtight container for up to 4 days.
• Freezing: To store it longer, pour the soup into freezer-safe bags or containers and freeze for up to three months.

Freezing Instructions for Long-Term Enjoyment

To freeze hamburger potato soup properly:

1. Let it cool completely before transferring to containers.
2. Leave space at the top of the container, as liquid expands when frozen.
3. Label with the date to keep track of freshness.
4. For best results, freeze in individual portions for easy reheating.

The Best Ways to Reheat Without Losing Texture

• Stovetop: Warm over medium heat, stirring occasionally to prevent sticking.
• Microwave: Heat in 30-second intervals, stirring in between to distribute heat evenly.
• Slow Cooker: If reheating from frozen, use a low setting for 3-4 hours.

By following these tips, your hamburger potato soup will taste just as good the next day!

For more delicious comfort food ideas, check out this Best Cheesy Hamburger Potato Casserole Recipe on Masterly Recipes!

What to Serve with Hamburger Potato Soup

A bowl of hamburger potato soup is a complete meal on its own, but the right side dishes can make it even more enjoyable. Whether you prefer crusty bread, fresh salads, or a lighter option, there’s something to pair with this hearty soup.

The Best Bread Pairings: Rolls, Baguettes, and Cornbread

Nothing beats dunking warm bread into a rich, flavorful soup. Here are some top choices:

• Crusty baguette – The crunchy texture soaks up the broth perfectly.
• Soft dinner rolls – Ideal for scooping up every last bite.
• Cornbread – A slightly sweet contrast to the savory soup.
• Garlic bread – Adds an extra layer of flavor with buttery goodness.

If you’re looking for a quick homemade option, try whipping up biscuits or cheesy breadsticks for a comforting meal.

Fresh and Light Side Dishes for a Balanced Meal

Because hamburger potato soup is rich, pairing it with something fresh can balance the meal:

• Simple green salad – A mix of lettuce, cucumbers, and tomatoes adds a refreshing crunch.
• Roasted vegetables – Try asparagus, brussels sprouts, or carrots for extra nutrients.
• Pickles or fermented veggies – Their acidity helps cut through the richness of the soup.

For a heartier side, you can also serve the soup with grilled cheese, a BLT sandwich, or even a baked potato. The possibilities are endless!

Topping Ideas: Cheese, Sour Cream, and Fresh Herbs

The right toppings enhance the flavor and make the soup even more satisfying. Try adding:

• Shredded cheddar or Parmesan for a cheesy touch.
• Sour cream or Greek yogurt to add a creamy, tangy contrast.
• Chopped green onions or parsley for a burst of freshness.

FAQs

Got questions about hamburger potato soup? Here are some of the most common ones, answered!

Conclusion: Why You’ll Love This Hamburger Potato Soup

There’s nothing quite as satisfying as a bowl of hamburger potato soup—it’s warm, hearty, and packed with comforting flavors. Whether you follow the classic recipe or try one of the fun variations, this soup is a crowd-pleaser that’s perfect for any occasion.

With its simple ingredients, easy preparation, and rich taste, this dish is great for weeknight dinners, meal prepping, or freezing for later. Pair it with your favorite bread, salad, or toppings, and you’ve got a well-rounded meal the whole family will enjoy.

Now that you have everything you need to make the best hamburger potato soup, why not give it a try? Gather your ingredients, fire up the stove, and enjoy a bowl of homemade comfort!

If you’re looking for more delicious recipes, check out this Best Cheesy Hamburger Potato Casserole Recipe for another cozy meal idea.

The Ultimate Guide to Homemade Hamburger Potato Soup

---

• Author: chef Jennifer
• Total Time: 40 minutes (Stovetop) / 6-8 hours (Slow Cooker) / 30 minutes (Instant Pot)
• Yield: 1 large pot (serves 6) 1x

Print Recipe

Pin Recipe

Description

Nothing beats a warm, hearty bowl of hamburger potato soup on a chilly evening! This easy, budget-friendly soup is packed with savory ground beef, tender potatoes, and a flavorful broth, making it the perfect comfort food. Whether you’re looking for a quick weeknight dinner or a meal-prep favorite, this one-pot meal is sure to satisfy.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 or leaner)
• 4 medium russet or Yukon Gold potatoes, diced
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or heavy cream (optional for creamier soup)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp dried parsley
• 1/2 tsp dried basil
• 1/4 tsp paprika (optional for depth of flavor)
• 1 tbsp Worcestershire sauce (optional, for extra umami)
• 1 cup shredded cheddar cheese (optional, for garnish)
• Fresh parsley or green onions for topping (optional)

---

Instructions

Stovetop Method:

1. Brown the beef: In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess grease.
2. Sauté the veggies: Add diced onion, carrots, celery, and garlic to the pot. Cook for 2-3 minutes until fragrant.
3. Add broth and seasonings: Pour in beef broth and stir in salt, pepper, parsley, basil, paprika, and Worcestershire sauce.
4. Cook the potatoes: Add diced potatoes and bring the soup to a boil. Reduce heat and let it simmer for 20-25 minutes until potatoes are tender.
5. Make it creamy (optional): Stir in milk or heavy cream for a richer consistency. Simmer for 5 more minutes.
6. Taste and adjust: Check seasoning and add more salt or pepper if needed.
7. Serve and garnish: Ladle into bowls and top with shredded cheese, fresh parsley, or green onions.

Slow Cooker Method:

1. Brown the ground beef in a skillet, then transfer it to the slow cooker.
2. Add all ingredients except the milk/cream and cheese. Stir well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4. Stir in milk or heavy cream (if using) and let warm for another 10-15 minutes.
5. Serve hot, garnished with cheese or fresh herbs.

Instant Pot Method:

1. Use the sauté function to brown the beef. Drain grease.
2. Add all ingredients (except milk/cream and cheese) and stir well.
3. Close lid, seal, and cook on Manual (High Pressure) for 10 minutes.
4. Quick-release pressure, stir in milk/cream, and let sit for 5 minutes before serving.
5. Garnish with cheese and fresh herbs.

Notes

• For a spicier version, add a pinch of red pepper flakes or diced jalapeños.
• For a thicker soup, mash some of the potatoes or add a slurry of cornstarch and water.
• Low-carb option: Swap potatoes for cauliflower.
• Storage: Keeps in the fridge for up to 4 days and freezes well for 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes (Stovetop) / 6-8 hours (Slow Cooker) / 10 minutes + pressure time (Instant Pot)
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 6 servings
• Calories: ~320 kcal
• Fat: ~15g
• Carbohydrates: ~30g
• Protein: ~20g

Keywords: Hamburger Potato Soup