If you’re looking for a bold, cheesy burger that delivers big flavor with every bite, you’ve landed in the right kitchen. I’m Josie Thompson, and today I’m showing you how to make Crack Burgers—a juicy, cheddar-loaded burger with ranch seasoning that’s perfect for cookouts, weeknight dinners, or anytime your cravings demand something unforgettable.
These are not your average burgers. We’re talking cheddar, ranch, and beef blended into patties that sizzle up with crispy edges and melt-in-your-mouth centers. Even if it’s your first time in the kitchen, I’ll guide you through every step—just like we do around here. Let’s crack into it.
Looking for bold, cheesy flavor in every bite? These crack burgers deliver just that—and if you love rich, satisfying dinners, don’t miss our best cheesy hamburger potato casserole recipe, a comfort-food classic.
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Why Crack Burgers Deserve a Spot on Your Menu
Big Flavor in Every Bite
With ranch seasoning and cheddar blended right into the meat, these burgers pack a punch without any complicated prep. Each bite delivers a hit of tangy, cheesy, beefy goodness.
Perfect for Every Occasion
Whether it’s a casual family dinner, backyard BBQ, or a game day treat, Crack Burgers show up strong. They’re simple enough for busy weeknights and crowd-pleasing enough for your weekend guests.
Ingredients Breakdown – What You’ll Need
Here’s exactly what goes into one batch of Crack Burgers:
| Ingredient | Amount |
|---|---|
| Ground Beef (80/20) | 1 lb |
| Ranch Seasoning Mix | 1 packet |
| Shredded Cheddar Cheese | ½ cup |
| Burger Buns | 4 |
| Butter (for toasting buns) | 2 tbsp |
| Lettuce, Tomato, Pickles | Optional toppings |
| Mayo, Ketchup, Burger Sauce | To taste |
Pro Tip: Don’t go lean on the beef. The fat keeps things juicy. Want another creative take on beef-based meals? Try our cheeseburger macaroni soup—it’s just as satisfying in a bowl.
How to Make Crack Burgers (Step-by-Step)
Step 1: Mix the Patties
In a large bowl, combine your ground beef, ranch seasoning, and shredded cheddar. Don’t overmix—just blend until everything holds together.
Step 2: Form and Rest
Shape into 4 equal patties. Press a slight dent in the center of each to keep them from puffing during cooking. Let them rest while your grill or skillet heats up.
Step 3: Cook ‘Em
Heat your grill or skillet over medium-high heat. Cook patties for 4–5 minutes per side, or until they reach 160–165°F internally (per USDA Safe Temp Guidelines).
No grill? A cast iron pan works great for that restaurant-style crust.
Assemble the Perfect Crack Burger
Toast the Buns
Butter the inside of each bun and toast them cut-side-down in a skillet or on the grill until golden.
Build It Up
Layer each toasted bun with a cooked patty, optional toppings like lettuce, tomato, and pickles, and your favorite burger sauce.
For more inspiration on mixing textures and toppings, try this ultra-flavorful best spicy chicken sandwich recipe.
What to Serve with Crack Burgers
These burgers are rich and filling, so pair them with something crisp or cool.
Top Side Options:
- Garlic parmesan fries
- Coleslaw with apple cider vinegar
- Crisp garden salad
- Classic kettle chips
- Mac & cheese (for real indulgence)
Want a cozy bowl alternative to pair with your burger night? Check out our best hamburger potato soup.
Flavor Variations to Try
Spicy Jalapeño Crack Burgers
Add diced jalapeños and pepper jack cheese to the patty mix.
Bacon Ranch Crack Burgers
Mix in chopped cooked bacon or layer on top after cooking.
Skillet-Only Style
Use a hot cast iron skillet to sear the patties and create crispy cheddar edges—loaded flavor, minimal cleanup.
FAQs About Crack Burgers
What is a crack burger?
A burger made with ranch seasoning and cheddar mixed right into the beef patty—loaded with bold flavor.
Can I make crack burgers in a skillet?
Absolutely. Cast iron skillets give you that perfect crust.
What type of cheese works best?
Shredded cheddar is classic, but feel free to mix in Colby or pepper jack for extra zip.
How do I keep the patties from falling apart?
Avoid overmixing. Let the cheddar and beef bind naturally.
Conclusion – Crack the Flavor Code
Crack Burgers are proof that simple ingredients can deliver knockout results. Ranch, cheddar, and beef form a trio that’s hard to beat. Once you taste it, it’s hard to go back to plain burgers again.
Ready to turn your kitchen into a burger joint? This one’s a winner—trust me.