Capture fall’s charm in this crescent pumpkins with cream cheese & pumpkin filling recipe—flaky crescent rolls coiled into mini pumpkin shapes, piped with a velvety spiced cream cheese and pumpkin blend for a whimsical, dippable treat. Ready in 25 minutes, this crescent pumpkins with cream cheese & pumpkin filling recipe blends cinnamon warmth and tangy filling into golden bites that pop with seasonal joy, ideal for Halloween snacks or harvest brunches. The dough bakes crisp while the interior stays lush, creating handheld delights that delight. Glaze or dip for extra flair in these crescent pumpkins with cream cheese & pumpkin filling. For themed temptations, explore our fall-recipes/ or appetizer-recipes/. Cheese charms? Check cheese-recipes/. Hasty hits? See quick-desserts/.
Table of Contents
What Is Crescent Pumpkins with Cream Cheese & Pumpkin Filling?
Crescent pumpkins with cream cheese & pumpkin filling are adorable, oven-fresh pastries crafted from refrigerated crescent dough filled with a whipped combo of cream cheese, pumpkin puree, and warming spices like cinnamon and nutmeg, then shaped into petite pumpkin forms and baked to flaky, puffed perfection. This crescent pumpkins with cream cheese & pumpkin filling recipe reimagines everyday rolls into festive finger food, echoing pumpkin pie’s spiced creaminess in a portable, party-ready package. Drawing from crafty baking trends and harvest motifs, the crescent pumpkins with cream cheese & pumpkin filling recipe blossomed in social feeds during the 2010s, merging convenience with cute for effortless seasonal cheer.
Essentially, the crescent pumpkins with cream cheese & pumpkin filling recipe involves unrolling dough into rectangles, dolloping filling, sealing, and twisting into coils with tucked ends for stems—baking yields a crisp exterior hugging soft, spiced heart. It’s accessible for novices, yields 16 pieces, and invites sweet-savory plays. These crescent pumpkins with cream cheese & pumpkin filling offer a light app or dessert with pumpkin’s vitamins and cheese’s protein. From kids’ crafts to adult apps, the crescent pumpkins with cream cheese & pumpkin filling recipe sprinkles magic in every spiced swirl.
Why You’ll Love It
Crescent pumpkins with cream cheese & pumpkin filling dazzle with their blend of whimsy and warmth, transforming basic ingredients into treats that spark smiles and stories. This crescent pumpkins with cream cheese & pumpkin filling recipe captivates through traits that blend fun with finesse:
- Adorable Allure: Pumpkin shapes and spiced glow make crescent pumpkins with cream cheese & pumpkin filling instant crowd-pleasers.
- Blitz Bake: 25 minutes total—this crescent pumpkins with cream cheese & pumpkin filling recipe fits fleeting inspirations.
- Flaky-Filled Bliss: Crisp shell encases creamy spice—crescent pumpkins with cream cheese & pumpkin filling texture sings.
- Gather Grace: Hands-on shaping bonds bakers—crescent pumpkins with cream cheese & pumpkin filling fosters joy.
- Endless Echo: Dip, glaze, or stuff freely—crescent pumpkins with cream cheese & pumpkin filling evolves effortlessly.
From snack spreads to sweet surprises, this crescent pumpkins with cream cheese & pumpkin filling recipe infuses ordinary moments with harvest heart, where a simple twist yields lasting delight.
Ingredients
Selected for sparkle and speed, these staples in the crescent pumpkins with cream cheese & pumpkin filling recipe ensure vibrant results—pure maple syrup elevates any glaze.
Crescent Pumpkins with Cream Cheese & Pumpkin Filling Ingredients
- 2 tubes (8 oz each) refrigerated crescent roll dough: Buttery base for crescent pumpkins with cream cheese & pumpkin filling.
- 8 oz full-fat cream cheese, softened: Luscious core in crescent pumpkins with cream cheese & pumpkin filling.
- 1/3 cup pure pumpkin puree: Autumnal earthiness for crescent pumpkins with cream cheese & pumpkin filling.
- 1/3 cup powdered sugar: Subtle sweet lift in crescent pumpkins with cream cheese & pumpkin filling.
- 1 tsp ground cinnamon: Cozy warmth of crescent pumpkins with cream cheese & pumpkin filling.
- 1/4 tsp ground nutmeg: Nutty nuance in crescent pumpkins with cream cheese & pumpkin filling.
- 1/2 tsp vanilla bean paste: Floral depth for crescent pumpkins with cream cheese & pumpkin filling.
- 1 large egg, lightly beaten: Shiny wash on crescent pumpkins with cream cheese & pumpkin filling.
- Optional: 2 tbsp finely chopped crystallized ginger: Zesty chew inside crescent pumpkins with cream cheese & pumpkin filling.
These craft 16 crescent pumpkins with cream cheese & pumpkin filling, charming and chewable.
Vanilla Glaze
- 3/4 cup powdered sugar: Builds glaze body for crescent pumpkins with cream cheese & pumpkin filling.
- 2 tbsp milk: Thins to drizzle on crescent pumpkins with cream cheese & pumpkin filling.
- 1/2 tsp vanilla extract: Enhances glaze for crescent pumpkins with cream cheese & pumpkin filling.
Pro tip: Pipe filling using a zip bag with corner snipped—precise and mess-free for crescent pumpkins with cream cheese & pumpkin filling.
Instructions
These streamlined steps shape flawless crescent pumpkins with cream cheese & pumpkin filling—fill, form, bake for festive finesse.
Step 1: Whip the Filling
Beat softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla in a stand mixer on medium 1-2 minutes until light and fluffy—this spiced dream fills crescent pumpkins with cream cheese & pumpkin filling. If adding ginger, fold in now for bite. Transfer to a piping bag or zip-top bag with 1/2-inch corner snipped—chills 5 minutes to firm for clean crescent pumpkins with cream cheese & pumpkin filling application.
Preheat oven to 375°F; line two baking sheets with parchment—sets stage for even crescent pumpkins with cream cheese & pumpkin filling rise.
Step 2: Assemble the Pumpkins
Unroll one tube crescent dough; press seams to form 4 rectangles—each yields 2 crescent pumpkins with cream cheese & pumpkin filling. Pipe 1-2 tsp filling down center of each. Fold long edges over filling, pinching to seal—this encases the spice in crescent pumpkins with cream cheese & pumpkin filling. Gently roll into 4-inch logs.
Coil each log into a loose spiral, tucking end under for a stem-like finish—arrange stem-up on sheet, spacing 2 inches. Repeat with second tube for 16 total crescent pumpkins with cream cheese & pumpkin filling. Brush lightly with egg for gloss.
Step 3: Bake to Fluff
Bake crescent pumpkins with cream cheese & pumpkin filling one sheet at a time 10-12 minutes until puffed golden and firm—the dough expands, hugging the filling warmly. Switch racks midway for uniform crescent pumpkins with cream cheese & pumpkin filling color. Cool on sheet 3 minutes—eases transfer while filling sets slightly in crescent pumpkins with cream cheese & pumpkin filling.
Step 4: Glaze and Enjoy
Stir glaze until smooth—drizzle over warm crescent pumpkins with cream cheese & pumpkin filling or serve alongside for dipping. Present on a platter with leaves for theme—these crescent pumpkins with cream cheese & pumpkin filling shine solo or clustered.
Pro Tips, Variations & Substitutions
Hone your crescent pumpkins with cream cheese & pumpkin filling recipe with these nuggets—subtle shifts for standout success and spirited spins.
Essential Pro Tips
- Seal Secure: Pinch dough firmly but gently—prevents leaks in crescent pumpkins with cream cheese & pumpkin filling during bake.
- Filling Flow: Room-temp cream cheese whips airier—crescent pumpkins with cream cheese & pumpkin filling stay light.
- Stem Trick: Use a pretzel stick post-bake for sturdy crescent pumpkins with cream cheese & pumpkin filling stems.
- Batch Freeze: Shape and freeze unbaked crescent pumpkins with cream cheese & pumpkin filling—bake straight from freezer, add 1 minute.
Variations for Crescent Pumpkins with Cream Cheese & Pumpkin Filling Recipe
- Choco-Spice: Cocoa in filling—decadent crescent pumpkins with cream cheese & pumpkin filling.
- Vegan Twist: Plant cream cheese and puff sheets—crescent pumpkins with cream cheese & pumpkin filling inclusive.
- Savory Herb: Chive-cheese fill—app crescent pumpkins with cream cheese & pumpkin filling.
- Citrus Zest: Orange in mix—brighter crescent pumpkins with cream cheese & pumpkin filling.
- GF Ease: Gluten-free dough—crescent pumpkins with cream cheese & pumpkin filling intact.
These evolve crescent pumpkins with cream cheese & pumpkin filling playfully.
Storage & Shelf Life
Nurture the novelty of crescent pumpkins with cream cheese & pumpkin filling via careful keeping—their pastry shell favors freshness.
How Long in the Fridge?
Airtight with parchment dividers—crescent pumpkins with cream cheese & pumpkin filling endure 2-3 days chilled, optimal day one for flake. Warm oven 5 minutes revives crescent pumpkins with cream cheese & pumpkin filling.
Can You Freeze It?
Flash-freeze baked crescent pumpkins with cream cheese & pumpkin filling on tray, then bag 1 month. Thaw counter; air fry 2 minutes crisps crescent pumpkins with cream cheese & pumpkin filling.
Signs It’s Gone Bad
Soft shell or funky fill—part with crescent pumpkins with cream cheese & pumpkin filling. Heed FDA advice.
Reheating
Air fryer 350°F 3 minutes or oven low—restores crescent pumpkins with cream cheese & pumpkin filling crisp.
Did You Make This Recipe?
Your crescent pumpkins with cream cheese & pumpkin filling parade merits fanfare—rate and reveal your glaze genius below. Perfect coils? Photograph the whimsy and tag @masterlyrecipes—we cherish the crafty glow. Crave more? Venture into fall-recipes/ or appetizer-recipes/ for seasonal sparks.
FAQs
What sparks crescent pumpkins with cream cheese & pumpkin filling?
Festive shapes meet spiced dip—crescent pumpkins with cream cheese & pumpkin filling are harvest whimsy.
Shape tips for crescent pumpkins with cream cheese & pumpkin filling?
Fill, seal, coil with tucked tail—crescent pumpkins with cream cheese & pumpkin filling form simply.
Vegan crescent pumpkins with cream cheese & pumpkin filling?
Vegan cheese and dough—crescent pumpkins with cream cheese & pumpkin filling inclusive.
GF crescent pumpkins with cream cheese & pumpkin filling?
GF rolls—crescent pumpkins with cream cheese & pumpkin filling structure holds.
Amp sweetness in crescent pumpkins with cream cheese & pumpkin filling?
More sugar or honey—crescent pumpkins with cream cheese & pumpkin filling indulges.
Egg wash role in crescent pumpkins with cream cheese & pumpkin filling?
Shines and seals—crescent pumpkins with cream cheese & pumpkin filling glows.
Nuts in crescent pumpkins with cream cheese & pumpkin filling?
Almonds fold in—crunchy crescent pumpkins with cream cheese & pumpkin filling.
Shelf life of crescent pumpkins with cream cheese & pumpkin filling?
Fridge 2-3 days—USDA FoodKeeper for crescent pumpkins with cream cheese & pumpkin filling.
Savory crescent pumpkins with cream cheese & pumpkin filling?
Pesto fill—bite-sized crescent pumpkins with cream cheese & pumpkin filling.
Glaze for crescent pumpkins with cream cheese & pumpkin filling?
Vanilla or caramel—elevates crescent pumpkins with cream cheese & pumpkin filling.
Nutrition
Per Pumpkin (1/16 recipe, approx.):
Calories: ~130
Protein: ~2g
Carbs: ~15g (1g fiber)
Fat: ~7g
Sugar: ~5g
Pumpkin brings beta-carotene—crescent pumpkins with cream cheese & pumpkin filling snack smartly. Harmonize via MyPlate.
Recipe Overview
Total Time: Prep 10 minutes; Cook 15 minutes; Total 25 minutes
Yield: 16 crescent pumpkins with cream cheese & pumpkin filling
Category: Appetizer/Snack
Method: Oven Bake
Cuisine: American seasonal
Whip spiced filling, pipe into sealed crescent rectangles, coil into pumpkin shapes, egg wash and bake golden—crescent pumpkins with cream cheese & pumpkin filling rise flaky and festive on one sheet.
Conclusion
Crescent pumpkins with cream cheese & pumpkin filling recipe unfurls autumn’s gentle mischief—dough spirals blooming into spiced orbs where cream cheese’s tang waltzes with pumpkin’s quiet glow, each nibble a nod to harvest’s playful heart. This 25-minute ritual of roll, fill, and rise crafts not mere snacks, but sparks of shared wonder, where simple seams hide layered delight. Crescent pumpkins with cream cheese & pumpkin filling whisper that joy thrives in the twist, the tender reveal. Coil a pan of crescent pumpkins with cream cheese & pumpkin filling soon—let their spiced curves color your days.
