Unravel layers of Italian comfort in this lasagna soup recipe—a hearty, one-pot wonder where ground beef simmers in a garlicky tomato broth with broken lasagna noodles, crowned with dollops of ricotta and shredded mozzarella for a cheesy, slurpable take on the classic bake. Ready in 30 minutes, this lasagna soup recipe captures the essence of lasagna—rich meat sauce, tender pasta, and herby brightness—without the fuss of assembly, perfect for weeknights or cozy gatherings. The noodles soak up the savory depths while the cheeses melt into stretchy bliss, making every spoonful a hug from Nonna in this lasagna soup. Stir in fresh basil for a pop of green. For pasta potlucks, explore our soup-recipes or italian-recipes. Beefy bowls? Check beef-recipes. Stovetop saviors? See one-pot-meals.
Table of Contents
What Is Lasagna Soup?
A lasagna soup recipe deconstructs the beloved Italian casserole into a steaming bowl, simmering ground beef with onions, garlic, tomatoes, and Italian herbs in a flavorful broth, then adding broken lasagna noodles to absorb the sauce’s richness, finished with ricotta dollops and mozzarella shreds for a creamy, cheesy finish that mimics the layered bake. This lasagna soup recipe honors lasagna’s lasagna’s soul—meaty ragu, al dente pasta, and dairy decadence—but in slurpable form, offering all the flavor with none of the stacking. Emerging from 2000s kitchen hacks to simplify family favorites, the lasagna soup recipe went viral on blogs, blending efficiency with authenticity for busy cooks craving comfort without the oven marathon.
In this lasagna soup recipe, the beef browns for depth, noodles cook directly in the pot for starch-thickened broth, and cheeses add luxurious lift—the result is a cohesive, customizable soup where heat from red pepper flakes can be dialed. It’s beginner-friendly, serving 6 with leftovers that taste even better as flavors meld. This lasagna soup provides protein from beef and carbs from pasta in balanced portions, with tomatoes’ lycopene for a nutritional nod. From solo suppers to shared Sundays, the lasagna soup recipe ladles legacy in liquid form, where layers live on in every luscious lift.
Why You’ll Love It
Lasagna soup recipe radiates reassuring richness and rhythmic repose, distilling dinner into delights that delight durably. This lasagna soup recipe allures with aspects that align affection with accessibility:
- Layered Legacy: Ragu-rich broth hugs noodles—lasagna soup echoes bake without build.
- Stovetop Swift: 30 minutes to steam, this lasagna soup recipe claims calendars.
- Cheesy Caress: Ricotta swirls melt mellow—lasagna soup comforts completely.
- Custom Crown: Toppings tailor taste—lasagna soup personalizes perfectly.
- Leftover Lilt: Melds magically—lasagna soup endures enchantingly.
From frost-kissed fronts to family finishes, this lasagna soup recipe roots repasts in resonance, where ladle lifts the legacy of layered love.
Ingredients
Sourced for soulful synergy, these in the lasagna soup recipe favor San Marzano tomatoes for authentic tang—fresh basil elevates the finish.
Lasagna Soup Ingredients
- 1 lb ground beef (85/15): Meaty foundation for lasagna soup.
- 1 medium onion, diced: Sweet base in lasagna soup.
- 3 cloves garlic, minced: Pungent pulse for lasagna soup.
- 1 (28 oz) can crushed San Marzano tomatoes: Rich red heart of lasagna soup.
- 4 cups beef broth: Builds lasagna soup body.
- 8 oz lasagna noodles, broken into 2-inch pieces: Pasta soul in lasagna soup.
- 1/2 cup ricotta cheese: Creamy dollop for lasagna soup.
- 1 cup shredded mozzarella: Melty mantle on lasagna soup.
- 2 tbsp tomato paste: Concentrates lasagna soup savor.
- 1 tbsp Italian seasoning: Herbal harmony in lasagna soup.
- 1 tsp red pepper flakes (optional): Subtle sting for lasagna soup.
- 1/4 cup fresh basil, chiffonade: Bright lift on lasagna soup.
- 2 tbsp olive oil: Sauté medium in lasagna soup.
- Salt and black pepper to taste: Seasons lasagna soup soulfully.
These yield 6 servings of lasagna soup, saucy and satisfying.
Quick Herb Garnish
- 1/4 cup grated parmesan: Extra grate for lasagna soup.
- Fresh parsley: Green fleck in lasagna soup.
Pro tip: Break noodles by hand—rustic edges soak lasagna soup sauce better.
Instructions
These fluid flows fashion fabulous lasagna soup recipe—brown, boil, blend for brilliant bliss.
Step 1: Brown the Beef
In a large Dutch oven or pot over medium-high, heat olive oil; add ground beef—cook 5-6 minutes, breaking up until browned and no pink remains, the Maillard magic deepens lasagna soup flavor. Drain fat if needed; stir in diced onion and garlic—sauté 3 minutes until softened and fragrant, the aromatics sweeten lasagna soup base.
Step 2: Build the Broth
Add tomato paste; cook 1 minute to caramelize—the concentrate boosts lasagna soup umami. Pour in crushed tomatoes, broth, Italian seasoning, red pepper flakes, salt, and pepper—stir to combine, scraping bits for full lasagna soup savor. Bring to a boil, then reduce to simmer—the broth bubbles invitingly for lasagna soup.
Step 3: Cook the Noodles
Add broken lasagna noodles; simmer uncovered 10-12 minutes until al dente, stirring occasionally—the starch thickens lasagna soup naturally. Taste broth; adjust seasoning—the noodles absorb for cohesive lasagna soup. Remove from heat; stir in half the basil—the freshness brightens lasagna soup.
Step 4: Cheese and Serve
Ladle lasagna soup into bowls; dollop ricotta and sprinkle mozzarella—the cheeses melt into lasagna soup. Garnish remaining basil, parmesan, and parsley—the green flecks pop on lasagna soup. Serve hot with bread—pairs with salad for balanced lasagna soup.
Pro Tips, Variations & Substitutions
Nurture your lasagna soup recipe with these nuanced notes—refined ripples for radiant results and rhythmic riffs.
Essential Pro Tips
- Noodle Nest: Stir gently—prevents breakage for intact lasagna soup texture.
- Cheese Chill: Cold ricotta dollops hold shape—melts pretty in lasagna soup.
- Broth Boost: Splash pasta water if thick—loosen lasagna soup silk.
- Make Mini: Use shells—kid-sized lasagna soup.
Variations for Lasagna Soup Recipe
- Turkey Tender: Ground turkey swaps—lighter lasagna soup.
- Veggie Vital: Zucchini noodles—low-carb lasagna soup.
- Sausage Surge: Italian turkey links—spicy lasagna soup.
- White Wonder: Alfredo base—creamy lasagna soup.
- Instant Pot: High 8 minutes—swift lasagna soup.
These enliven lasagna soup elegantly.
Storage & Shelf Life
Sustain lasagna soup’s simmer through shrewd shelter—the stew stores steadfastly.
How Long in the Fridge?
Airtight containers—lasagna soup endures 4 days chilled. Stir before reheating lasagna soup.
Can You Freeze It?
Portion in bags up to 3 months—thaw fridge; stovetop warm for lasagna soup revival.
Signs It’s Gone Bad
Sour broth or mushy noodles—part with lasagna soup. Follow FDA harbors.
Reheating
Stovetop medium with water splash—bubbles lasagna soup back.
Did You Make This Recipe?
Your lasagna soup legacy lives—rate and recount your cheese cascade below. Stretchy strands? Spoon the scene and tag @masterlyrecipes—we savor the saucy sagas. More mains? Meander to soup-recipes or italian-recipes for flavorful forays.
FAQs
What weaves lasagna soup?
Ragu-rich, noodle-nestled—lasagna soup layers liquidly.
Noodle choice for lasagna soup?
Broken lasagna—lasagna soup soaks authentically.
Vegan lasagna soup?
Lentil ragu, cashew cream—lasagna soup plants.
GF lasagna soup?
GF noodles—lasagna soup grainless.
Spicier lasagna soup?
Crushed red—lasagna soup stings.
Why ricotta in lasagna soup?
Dollop delight—lasagna soup creams.
Veggies in lasagna soup?
Spinach wilts—lasagna soup greens.
Shelf life of lasagna soup?
Fridge 4 days—USDA FoodKeeper for lasagna soup.
Instant Pot lasagna soup?
High 10 min—quick lasagna soup.
Serve lasagna soup with?
Garlic bread—lasagna soup sopping.
Nutrition
Per Serving (1/6 recipe, approx.):
Calories: ~380
Protein: ~22g
Carbs: ~35g (3g fiber)
Fat: ~18g
Sodium: ~900mg
Tomatoes add lycopene—lasagna soup sustains saucily. Sync MyPlate.
Recipe Overview
Total Time: Prep 10 minutes; Cook 20 minutes; Total 30 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: Italian-inspired
Brown beef onion garlic, add tomatoes paste broth spices, simmer with broken noodles al dente, stir cheeses basil—lasagna soup ladles luminous in pot.
Conclusion
Lasagna soup recipe unspools the unhurried unraveling of Italian inheritance—a broth where beef’s bold baritone harmonizes with noodle’s neutral note, ricotta’s restful ripple and mozzarella’s molten melody mingling in a murmur of memory. This 30-minute manuscript of meld and measure narrates not mere nourishment, but narratives of nonna’s nook, where layers loosen into liquid legacy and ladle lifts the love of lasagna. Lasagna soup affirms the affluent in the assembled, the al dente, the aromatically afloat. Unfurl a pot of lasagna soup soon—let its saucy strands string your supper.