Unleash Halloween whimsy with these pumpkin-shaped sliders—mini turkey burgers nestled in spiced cheese filling, wrapped in crescent dough twisted into adorable pumpkin forms for a bite-sized burst of savory joy. Ready in 25 minutes, this pumpkin-shaped sliders recipe fuses flaky crust with juicy patties and melty cheddar, accented by pumpkin pie spice for autumn depth, making them a hit for parties or playful dinners. The dough bakes crisp while the sliders stay tender, with a maple-mustard dip for dunking fun in these pumpkin-shaped sliders. For festive finger foods, explore our fall-recipes or appetizer-recipes. Burger buffs? Check burger-recipes. Quick quests? See quick-dinners.
Table of Contents
What Is Pumpkin-Shaped Sliders?
Pumpkin-shaped sliders are creative, oven-baked appetizers where small turkey burger patties are topped with cheese and encased in crescent dough rolled and coiled into mini pumpkin silhouettes, baked until golden with a spiced, flaky exterior that reveals a savory, juicy center. This pumpkin-shaped sliders recipe reimagines classic sliders through seasonal shaping—dough twisted with a “stem” for visual charm—blending the patties’ umami with cheddar’s melt and subtle pie spices for fall flair. Inspired by holiday crafting and game-day hacks, the pumpkin-shaped sliders recipe popped up in the 2010s via viral videos, merging convenience with cute for crowd-pleasing bites.
At its essence, the pumpkin-shaped sliders recipe forms mini patties, stuffs with cheese, wraps in dough rectangles, coils into pumpkins, and bakes—the result is crisp shells guarding warm, flavorful sliders. It’s approachable for all skill levels, yielding 12 pieces that shine as apps or mains. These pumpkin-shaped sliders deliver protein from turkey and calcium from cheese, lightening indulgence. From tailgates to trick-or-treats, the pumpkin-shaped sliders recipe carves out delight in every spiced, handheld nibble.
Why You’ll Love It
Pumpkin-shaped sliders sparkle with their festive form and savory surprise, crafting seasonal excitement through simple assembly. This pumpkin-shaped sliders recipe enchants with qualities that mix merriment and mouthfeel masterfully:
- Themed Thrill: Pumpkin coils hide juicy sliders—pumpkin-shaped sliders wow at first glance.
- Rapid Reveal: 25 minutes to plate, this pumpkin-shaped sliders recipe conquers crowded calendars.
- Bite Brilliance: Flaky wrap yields to melty cheese and tender turkey—pumpkin-shaped sliders layer lusciously.
- Party Pull: Shaping engages guests—pumpkin-shaped sliders foster festive fun.
- Dip Destiny: Endless sauces expand—pumpkin-shaped sliders adapt adventurously.
From fright nights to feast days, this pumpkin-shaped sliders recipe harvests hilarity in hearty handfuls, where whimsy whets as keenly as spice.
Ingredients
Picked for playful precision, these picks in the pumpkin-shaped sliders recipe emphasize lean turkey and sharp cheddar—fresh sage nods to fall.
Pumpkin-Shaped Sliders Ingredients
- 1 lb ground turkey (93% lean): Juicy core for pumpkin-shaped sliders.
- 1 can (8 oz) refrigerated crescent roll dough: Flaky “pumpkin” shell for pumpkin-shaped sliders.
- 4 oz sharp cheddar, shredded: Melty heart in pumpkin-shaped sliders.
- 1 small onion, finely diced: Savory base for pumpkin-shaped sliders.
- 2 cloves garlic, minced: Aromatic lift in pumpkin-shaped sliders.
- 1 tsp pumpkin pie spice: Autumn whisper for pumpkin-shaped sliders.
- 1 tbsp Worcestershire sauce: Umami depth in pumpkin-shaped sliders.
- 1 egg, beaten: Binds patties for pumpkin-shaped sliders.
- Salt and pepper, to taste: Seasons pumpkin-shaped sliders simply.
- Optional: 1/4 cup dried cranberries: Tart pop inside pumpkin-shaped sliders.
These form 12 pumpkin-shaped sliders, savory and seasonal.
Maple Mustard Dip
- 1/4 cup maple syrup: Sweet note for pumpkin-shaped sliders.
- 2 tbsp Dijon mustard: Tangy kick on pumpkin-shaped sliders.
- 1 tsp apple cider vinegar: Brightens dip for pumpkin-shaped sliders.
Pro tip: Chill dough 10 minutes post-unroll—eases shaping for neat pumpkin-shaped sliders.
Instructions
These directed phases forge fantastic pumpkin-shaped sliders—form, wrap, bake for savory spectacle.
Step 1: Make the Patties
In a bowl, mix ground turkey, diced onion, garlic, pumpkin pie spice, Worcestershire, egg, salt, and pepper—combine gently with hands until just blended, avoiding overwork for tender pumpkin-shaped sliders. Fold in cranberries if using for chew. Form into 12 small patties (about 1.5 inches wide)—chill 5 minutes to firm for easy handling in pumpkin-shaped sliders.
Preheat oven to 375°F; line baking sheet with parchment—preps for even pumpkin-shaped sliders bake.
Step 2: Wrap in Dough
Unroll crescent dough; press perforations to form one large sheet—cut into 12 squares (about 3×3 inches). Place a patty in center of each, topping with shredded cheddar—this cheeses the core of pumpkin-shaped sliders. Fold dough corners over patty, pinching to seal fully—envelops the savory surprise in pumpkin-shaped sliders.
Step 3: Shape and Bake
Gently coil each sealed bundle into a pumpkin shape: twist into a loose circle, tuck one end under for “stem”—arrange seam-side down on sheet, spacing 2 inches. Brush tops with any remaining egg for shine on pumpkin-shaped sliders.
Bake pumpkin-shaped sliders 15-18 minutes until dough golden and patties cooked (165°F internal)—rotate midway for uniform crisp in pumpkin-shaped sliders. Cool sheet 4 minutes—sets shapes for stable pumpkin-shaped sliders.
Step 4: Dip and Dig In
Whisk dip smooth—serve pumpkin-shaped sliders warm with dip on side for dousing. Or drizzle directly for saucy pumpkin-shaped sliders.
Pro Tips, Variations & Substitutions
Sharpen your pumpkin-shaped sliders recipe with these savvy suggestions—refinements for radiance and riffs for reinvention.
Essential Pro Tips
- Patty Press: Flatten slightly before wrapping—ensures even cook in pumpkin-shaped sliders.
- Dough Dampen: Wet fingers seal edges better—prevents bursts during bake for intact pumpkin-shaped sliders.
- Stem Secure: Use a pretzel stick post-bake if twisting slips—adorable pumpkin-shaped sliders accent.
- Batch Boost: Freeze shaped unbaked pumpkin-shaped sliders 1 month—bake from frozen, add 3 minutes.
Variations for Pumpkin-Shaped Sliders Recipe
- Beefy Bolder: Ground beef swap—heartier pumpkin-shaped sliders.
- Veggie Vortex: Lentil patties—plant-powered pumpkin-shaped sliders.
- Cheesy Chili: Pepper jack inside—spicier pumpkin-shaped sliders.
- Sweet Sage: Apple slices with turkey—fruity pumpkin-shaped sliders.
- GF Glory: GF dough—accessible pumpkin-shaped sliders.
These diversify pumpkin-shaped sliders dynamically.
Storage & Shelf Life
Uphold the fun of pumpkin-shaped sliders with prudent preservation—their freshness flourishes in sealed serenity.
How Long in the Fridge?
Parchment-layered airtight—pumpkin-shaped sliders sustain 3 days chilled, best day one for crisp. Oven 300°F 5 minutes refreshes pumpkin-shaped sliders.
Can You Freeze It?
Tray-freeze baked pumpkin-shaped sliders, bag 2 months. Thaw fridge; reheat air fryer for snappy pumpkin-shaped sliders.
Signs It’s Gone Bad
Soggy shells or off meat—farewell pumpkin-shaped sliders. Abide FDA counsel.
Reheating
Air fryer 350°F 3 minutes—crisps pumpkin-shaped sliders anew.
Did You Make This Recipe?
Your pumpkin-shaped sliders squad shines—rate and recount your stem tricks below. Juicy reveal? Image the coils and tag @masterlyrecipes—we fancy the festive flair. Further faves? Forage fall-recipes or appetizer-recipes for flavor feasts.
FAQs
What fuels pumpkin-shaped sliders?
Halloween savvy meets slider savor—pumpkin-shaped sliders surprise delightfully.
Shaping hacks for pumpkin-shaped sliders?
Coil snug, tuck end—pumpkin-shaped sliders stand proud.
Vegan pumpkin-shaped sliders?
Bean patties, vegan cheese—pumpkin-shaped sliders inclusive.
GF pumpkin-shaped sliders?
GF dough encases—pumpkin-shaped sliders gluten-free.
Spicier pumpkin-shaped sliders?
Jalapeños in patty—fiery pumpkin-shaped sliders.
Why egg on pumpkin-shaped sliders?
Gleams golden—pumpkin-shaped sliders sparkle.
Nuts in pumpkin-shaped sliders?
Pecans pinch in—crunchy pumpkin-shaped sliders.
Shelf life of pumpkin-shaped sliders?
Fridge 3 days—USDA FoodKeeper for pumpkin-shaped sliders.
Sweet pumpkin-shaped sliders?
Jam with cheese—dessert pumpkin-shaped sliders.
Dip for pumpkin-shaped sliders?
BBQ or aioli—amps pumpkin-shaped sliders.
Nutrition
Per Slider (1/12 recipe, approx.):
Calories: ~220
Protein: ~12g
Carbs: ~18g (1g fiber)
Fat: ~12g
Sugar: ~3g
Turkey leans protein—pumpkin-shaped sliders fuel festively. Heed MyPlate.
Recipe Overview
Total Time: Prep 10 minutes; Cook 15 minutes; Total 25 minutes
Yield: 12 pumpkin-shaped sliders
Category: Appetizer/Main
Method: Oven Bake
Cuisine: American fall-inspired
Mix spiced turkey patties, top cheese, wrap in crescent squares, coil into pumpkins, egg wash and bake golden—pumpkin-shaped sliders emerge savory in one sheet.
Conclusion
Pumpkin-shaped sliders recipe carves autumn’s playful pulse—dough whorls veiling turkey’s tender heart and cheddar’s molten murmur, each coil a chronicle of harvest hijinks and hearthside hilarity. This 25-minute motif of mix and mold forges not just bites, but beacons of bonded baking, where flaky facades shelter spiced secrets and whimsical wraps weave wonder. Pumpkin-shaped sliders affirm that savor thrives in the shape, the surprise, the spirited share. Coil your crew of pumpkin-shaped sliders soon—let their savory spirals season your story.