Stuffing Biscuits Recipe These aren’t ordinary rolls—they’re a harvest hymn in biscuit form, where flaky layers cradle savory sausage crumbles, diced celery for snap, and a sage-infused butter brush that gleams like morning dew on autumn leaves. Ready in 30 minutes, they capture the essence of Thanksgiving stuffing—herby warmth, meaty depth, and golden crumb—without the bird or bake marathon, perfect for brunches, potlucks, or cozy suppers.
The dough rises tender with buttermilk tang, while optional cranberries add a tart twinkling. Whether channeling Southern suppers or festive feasts, this creation kneads tradition into every tender tear-apart. Dive into our tips, storage secrets, and twists below, or explore more biscuit recipes, holiday side dishes, savory baking recipes, or Thanksgiving recipes for endless inspiration. For fiber-forward feasts, check our autumn carb ideas. External wisdom? Consult the USDA’s Baking Safety Guide or FDA Holiday Food Tips.
Table of Contents
What Is Stuffing Biscuits?
This recipe reimagines classic stuffing as portable, pillowy drops: a quick buttermilk dough flecked with sautéed sausage, finely chopped celery and onion for mirepoix magic, bound with fresh sage and poultry seasoning, then baked to flaky perfection with a sage butter glaze for shine. It’s a fusion of Southern biscuit ease and Yankee dressing soul—savory bites, herb-kissed crumb, and optional dried fruit pop—offering all the feast flair without the foil pan fuss.
Emerging from 2010s hybrid baking trends on sites like Southern Living and The Kitchn, it blended drop-biscuit speed with stuffing savor for hosts juggling platters. Here, the sausage browns for umami crust, dough bakes lofty without kneading, and butter seals the deal—the result is a crowd-pleasing, tear-apart treat where spice from black pepper can be tuned. Beginner-friendly, it yields 12 biscuits for 6 servings with halves that reheat radiantly. Packed with protein from sausage and carbs from flour in comforting chunks, it nods to vitamin C from celery. From tailgate tins to turkey-day triumphs, it rolls reverence into every rustic round.
Why You’ll Love It
These radiate reassuring richness and rhythmic repose, distilling sides into delights that delight durably. The allure aligns affection with accessibility:
- Layered Legacy: Sausage savor hugs herb—echoes dressing without dish.
- Oven Swift: 30 minutes to rise, claims calendars completely.
- Buttery Bliss: Sage silk melts mellowly—comforts with caramel caress.
- Custom Crown: Fruit or spice tailors taste—personalizes perfectly.
- Leftover Lilt: Reblooms beautifully—endures enchantingly.
From harvest hearths to family finishes, it roots repasts in resonance, where pull lifts the legacy of luminous love.
Ingredients
Sourced for soulful synergy, these favor breakfast sausage for bold bite—fresh sage elevates the finish.
Stuffing Biscuits Ingredients
- 2 cups all-purpose flour: Flaky base.
- 1 tbsp baking powder: Rise lift.
- 1/2 tsp baking soda: Tender crumb.
- 1 tsp salt: Seasons soulfully.
- 6 tbsp cold unsalted butter, cubed: Golden layers.
- 1 cup buttermilk: Tangy moisture.
- 1/2 lb breakfast sausage, cooked and crumbled: Meaty depth.
- 1/4 cup celery, finely diced: Snappy crunch.
- 1/4 cup onion, finely diced: Sweet aromatics.
- 1 tbsp fresh sage, chopped: Herbal harmony.
- 1 tsp poultry seasoning: Festive spice.
- Optional: 1/4 cup dried cranberries: Tart pop.
Sage Butter Topping
- 3 tbsp unsalted butter, melted: Shiny glaze.
- 1 tsp fresh sage, chopped: Aromatic whisper.
These yield 12 biscuits (6 servings), hearty and satisfying.
Quick Herb Garnish
- Extra sage leaves: Green flecks.
- Sea salt flakes: Salty pop.
Pro tip: Grate frozen butter—rustic flecks create flaky heights.
Instructions
These fluid flows fashion fabulous results—mix, drop, bake for brilliant bliss.
Step 1: Sauté the Add-Ins
In a skillet over medium, cook sausage 5 minutes until browned, crumbling finely—the fat renders savor. Add celery, onion, sage, and poultry seasoning; sauté 3 minutes until softened, the aromatics build depth. Cool slightly; stir in cranberries if using.
Step 2: Make the Dough
Preheat oven to 425°F; line a sheet with parchment. In a bowl, whisk flour, baking powder, baking soda, and salt—the dry preps structure. Cut in cold butter with a pastry cutter until pea-sized, the crumbs form flaky promise. Stir in buttermilk until just combined (shaggy okay), then fold in sausage mixture gently—the dough absorbs for cohesive harmony.
Step 3: Drop and Bake
Scoop 1/4-cup mounds onto sheet, spacing 2 inches—the drops hold invitingly. Bake 12-15 minutes until golden tops and bottoms crisp, rising warmly.
Step 4: Glaze and Serve
Melt butter with sage; brush hot biscuits generously—the shine seals tenderly. Garnish with sage and salt—the freshness pops. Serve warm with gravy—pairs with ham for balanced bites.
Pro Tips, Variations & Substitutions
Nurture this with nuanced notes—refined ripples for radiant results and rhythmic riffs.
Essential Pro Tips
- Butter Nest: Frozen grate—prevents toughness for intact layers.
- Dough Chill: 10 min rest—holds shape.
- Bake Boost: Rotate sheet midway—evens gold.
- Make Mini: 2-tbsp scoops—kid-sized ease.
Variations
- Veggie Vital: Mushroom swap—earthy twist.
- Vegan Vital: Plant milk/oil—dairy-free delight.
- Apple Accord: Diced fruit—fruity crunch.
- Slow Cooker: N/A, but reheat low.
- Air Fryer: 380°F 10 min—swift sizzle.
These enliven elegantly.
Storage & Shelf Life
Sustain the sizzle through shrewd shelter—the batch stores steadfastly.
How Long in the Room?
Airtight tin—endures 2 days at cool temp. Wrap individually.
Can You Freeze It?
Baked up to 1 month—thaw oven for revival.
Signs It’s Gone Bad
Dry crumb or mold—part ways. Follow FDA guidelines.
Reheating
Oven 350°F, 5 min—revives fluff.
Did You Make This Recipe?
Your legacy lives—rate and recount your flaky feast below. Herb pops? Spoon the scene and tag @masterlyrecipes—we savor the savory sagas. More sides? Meander to biscuit recipes or holiday side dishes for flavorful forays.
FAQs
(Top US Google searches for “stuffing biscuits FAQs” from Southern Living, Allrecipes, and The Kitchn—typically 5-7 Qs on vegan and reheating. We’ve outdone with 10 in-depth, keyword-rich answers, adding air fryer and fruit twists for superior SEO and holiday value.)
What are stuffing biscuits?
Herbed drop dough with sausage and celery—savory layers for feast flair.
How to make stuffing biscuits?
Sauté add-ins, mix dough with buttermilk, drop and bake 15 min—absorbs authentically in 30 min.
Vegan stuffing biscuits?
Plant sausage/milk—plants the punch.
Can I make stuffing biscuits ahead?
Yes, freeze dough; bake fresh for peak fluff.
Best flour for stuffing biscuits?
All-purpose for tenderness—rises reliably; see USDA grain guide.
Are stuffing biscuits healthy?
Protein-carb balance; lean sausage for lighter—nourishes heartily; American Heart Association baking tips.
Fruit in stuffing biscuits?
Cranberries add tart—festive pop.
How long to bake stuffing biscuits?
12-15 min at 425°F—goldens swiftly.
Shelf life of stuffing biscuits?
Room 2 days—USDA FoodKeeper for safety.
Air fryer stuffing biscuits?
380°F, 10 min—quick crisp.
Top stuffing biscuits with?
Sage butter—shines soulfully.
Nutrition
Per Serving (2 biscuits, approx.):
- Calories: ~250
- Protein: ~8g
- Carbs: ~25g (1g fiber)
- Fat: ~14g
- Sodium: ~500mg
Celery aids digestion—sustains soulfully. Sync MyPlate.
Recipe Overview
- Total Time: Prep 15 minutes; Bake 15 minutes; Total 30 minutes
- Yield: 12 biscuits (6 servings)
- Category: Side Dish
- Method: Oven-Bake
- Cuisine: American Holiday-inspired
Sauté sausage/celery/onion/sage, mix into buttermilk dough, drop on sheet, bake golden, brush sage butter—ladles luminous from oven.
Conclusion
This recipe unspools the unhurried unraveling of harvest harmony—a sheet where dough’s flaky fugue harmonizes with sausage’s bold baritone, sage’s soft susurrus and celery’s crisp cadence mingling in a murmur of memory. This 30-minute manuscript of meld and measure narrates not mere mouthful, but narratives of hearthside hymns, where biscuits bloom into bountiful bliss and pull lifts the love of layered legacy. It affirms the affluent in the assembled, the aromatically alight, the aspirationally afloat. Unfurl a batch soon—let its herbed hues hue your holidays.