Savory Turkey and Cranberry Crescent Ring – A Festive Holiday Favorite

by

The Perfect Holiday Dish

When the holiday season arrives, it’s all about cozy gatherings, delicious food, and recipes that bring people together. One dish that checks all these boxes is the Savory Turkey and Cranberry Crescent Ring. This festive centerpiece combines tender turkey, tangy cranberry sauce, creamy cheese, and golden crescent dough into a stunning wreath-like ring that’s as beautiful as it is delicious.

Unlike traditional turkey recipes that can be heavy and time-consuming, this crescent ring is quick, easy, and made with simple ingredients. It’s the perfect way to use up leftover turkey after Thanksgiving or to create a unique holiday appetizer or main dish.

Why a Crescent Ring Works for the Holidays

The crescent ring isn’t just delicious—it’s visually striking. Shaped like a festive wreath, it makes a beautiful centerpiece on the holiday table. The flaky crescent dough bakes up golden brown, encasing the savory turkey and sweet cranberry filling, while the ring design makes it easy to serve guests by simply pulling apart slices.

This dish is versatile too. You can serve it as a holiday appetizer, pair it with a salad for a light dinner, or even bring it to a holiday potluck as a show-stopping contribution.

Key Ingredients

For the Crescent Ring:

  • 2 cans refrigerated crescent roll dough
  • 2 cups cooked turkey (shredded or diced)
  • 1 cup cranberry sauce (homemade or canned)
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup cream cheese, softened
  • 1 tsp garlic powder
  • ½ tsp dried thyme or rosemary
  • 1 egg (for egg wash)

Optional Garnishes:

  • Fresh parsley or rosemary sprigs
  • Extra cranberry sauce for dipping
  • A sprinkle of Parmesan cheese

Step-by-Step Instructions

1. Prepare the Dough

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Unroll the crescent roll dough and separate into individual triangles. Arrange the triangles in a circle on the baking sheet, with the wide ends overlapping in the center to form a star-like ring.

2. Make the Filling

In a bowl, mix shredded turkey with cream cheese, shredded mozzarella (or cheddar), garlic powder, and thyme. Spread cranberry sauce evenly over the base of the crescent dough, then spoon the turkey mixture on top.

3. Fold and Seal

Take the pointed ends of the crescent triangles and fold them over the filling, tucking them under the center. Continue until the ring is sealed, leaving some filling peeking through for a rustic look. Brush the dough with beaten egg for a golden finish.

4. Bake to Perfection

Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown and fully cooked. Allow the ring to cool slightly before serving.

5. Garnish and Serve

Place the ring on a festive platter. Garnish with fresh herbs, and serve with extra cranberry sauce or gravy on the side.

Tips for the Best Crescent Ring

  • Don’t overfill: Too much filling can cause the dough to split.
  • Add veggies: Try adding spinach, sautéed onions, or roasted bell peppers for extra flavor.
  • Cheese swap: Experiment with brie, gouda, or Swiss for a more gourmet twist.
  • Use leftovers: This recipe is ideal for using leftover turkey, chicken, or even ham.
  • Make ahead: Assemble the ring a few hours in advance, refrigerate, and bake before serving.

Nutrition Information (per slice, approx.)

  • Calories: 310
  • Fat: 16g
  • Carbohydrates: 26g
  • Protein: 15g
  • Fiber: 1g

Variations of Turkey and Cranberry Crescent Ring

Classic Thanksgiving Ring

Stick to the basics with turkey, cranberry sauce, and cheddar cheese.

Turkey, Brie, and Cranberry

For a richer, more decadent version, swap mozzarella for creamy brie.

Turkey, Spinach, and Cream Cheese

Add fresh spinach for a pop of color and extra nutrients.

Turkey, Stuffing, and Cranberry

Incorporate leftover stuffing for a true post-Thanksgiving feast.

Perfect Pairings

  • Side Salad: A crisp green salad with vinaigrette balances the richness.
  • Roasted Vegetables: Brussels sprouts, carrots, or sweet potatoes complement the flavors.
  • Sparkling Drink: Pair with cider, champagne, or sparkling cranberry juice for a festive touch.
  • Soup Starter: Serve with butternut squash soup or creamy tomato soup.

FAQs

Can I use chicken instead of turkey?
Yes! Rotisserie chicken works just as well in this recipe.

Can I freeze the crescent ring?
Yes, but it’s best baked first, cooled, and then wrapped tightly before freezing. Reheat in the oven for best texture.

Can I make this vegetarian?
Absolutely. Swap turkey for roasted vegetables and extra cheese.

What type of cranberry sauce works best?
Either homemade or canned works fine—chunky sauce adds more texture.

How do I keep the dough from getting soggy?
Pre-bake the crescent base for 5 minutes before adding filling to prevent sogginess.

Final Bite – Why You’ll Love It

The Savory Turkey and Cranberry Crescent Ring is everything you want in a holiday dish—festive, flavorful, and incredibly easy to make. With its golden crescent crust, gooey cheese, juicy turkey, and tangy cranberry sauce, it’s the perfect centerpiece for Thanksgiving, Christmas, or any winter gathering. Serve it warm, watch it disappear, and enjoy the smiles around the table.

Leave a Comment