Chicken Scampi with Garlic Parmesan Rice – A Flavorful & Easy Recipe

Chicken Scampi with Garlic Parmesan Rice

Ingredients for Chicken Scampi and Garlic Parmesan Rice

Essential Ingredients for Chicken Scampi Sauce

The sauce is the heart of this dish, bringing bold, buttery, and garlicky flavors. Here’s what you’ll need:

• Chicken breasts – sliced into thin strips for quick cooking
• Olive oil – for searing the chicken and enhancing flavor
• Butter – to create a rich and velvety sauce
• Garlic – minced for a bold, aromatic taste
• White wine – adds depth, but can be substituted (more on this later)
• Chicken broth – enhances the umami flavors of the sauce
• Lemon juice – provides a touch of acidity for balance
• Red pepper flakes – optional, but adds a slight kick
• Fresh parsley – for a fresh, herby finish
• Grated parmesan – enhances the sauce’s savory, cheesy taste

Key Components of Garlic Parmesan Rice

This creamy, cheesy rice is the perfect pairing for chicken scampi. You’ll need:

• Long-grain white rice – jasmine or basmati work best
• Chicken broth – replaces water for more flavor
• Garlic – sautéed before adding the rice
• Heavy cream or milk – for a creamy consistency
• Grated parmesan cheese – melts into the rice for a rich taste
• Butter – adds extra creaminess
• Salt and black pepper – to taste

Optional Ingredients for Extra Flavor

• Mushrooms – sautéed with the garlic for added umami
• Spinach – stirred in at the end for extra nutrition
• Cherry tomatoes – roasted for a burst of sweetness
• Shrimp – added alongside the chicken for a surf-and-turf twist

Looking for a cheesy side? Cheesy Rice Recipe

Step-by-Step Instructions for Making Chicken Scampi

Now that we have our ingredients ready, let’s go through the process of making chicken scampi with garlic parmesan rice step by step. This recipe is simple, but following the right techniques ensures the best flavor and texture.

Step 1: Prepare the Chicken

1. Slice the Chicken: Cut boneless, skinless chicken breasts into thin strips. This allows for even cooking and better absorption of flavors.
2. Season the Chicken: In a bowl, season the chicken with:
   • 1 teaspoon salt
   • ½ teaspoon black pepper
   • ½ teaspoon red pepper flakes (optional, for a spicy kick)
   • ½ teaspoon Italian seasoning
3. Coat with Flour (Optional): Lightly dust the chicken with all-purpose flour to help it brown better and slightly thicken the sauce.

Step 2: Cook the Chicken

1. Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
2. Sear the Chicken: Add the chicken strips and cook for about 3-4 minutes per side until golden brown and cooked through.
3. Remove and Set Aside: Once fully cooked, transfer the chicken to a plate and cover loosely with foil to keep warm.

Step 3: Make the Scampi Sauce

1. Melt Butter & Sauté Garlic: In the same skillet, melt 3 tablespoons of butter and add 4 cloves of minced garlic. Cook for 1 minute until fragrant.
2. Deglaze with White Wine: Pour in ½ cup of white wine and stir, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to reduce slightly.
   • Alternative: If not using wine, substitute with ½ cup of chicken broth + 1 tablespoon lemon juice.
3. Add Chicken Broth & Lemon Juice: Pour in ½ cup chicken broth and 2 tablespoons lemon juice, stirring to combine.
4. Simmer & Thicken: Let the sauce simmer for 2-3 minutes until slightly thickened.
5. Return the Chicken: Add the cooked chicken back to the skillet, tossing it in the sauce to coat evenly.
6. Stir in Parmesan & Parsley: Add ¼ cup grated parmesan cheese and 2 tablespoons chopped fresh parsley for extra flavor.

Step 4: Let the Chicken Scampi Rest

• Turn off the heat and let the chicken sit in the sauce for a couple of minutes. This helps the flavors meld together.

Try another creamy chicken dish! Garlic Parmesan Chicken Pasta

How to Cook Garlic Parmesan Rice Perfectly

A rich and creamy garlic parmesan rice is the perfect base for chicken scampi. This rice absorbs the buttery, garlicky flavors, making every bite delicious. Follow these steps to ensure your rice turns out perfectly every time.

Step 1: Choose the Right Type of Rice

For the best texture and flavor, use:

• Long-grain white rice (such as jasmine or basmati) – stays fluffy and absorbs flavors well.
• Arborio rice – for a creamier, risotto-like texture.
• Brown rice – a healthier alternative, though it takes longer to cook.

Step 2: Sauté Garlic for Maximum Flavor

1. Heat the Butter & Oil: In a saucepan, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
2. Sauté the Garlic: Add 3 cloves of minced garlic and cook for 30 seconds to 1 minute until fragrant (but not browned).

Step 3: Cook the Rice

1. Add the Rice: Stir in 1 cup of rice, toasting it for 1-2 minutes until it becomes slightly translucent.
2. Pour in the Liquid: Add 2 cups of chicken broth for extra flavor (or water if preferred).
3. Season: Add ½ teaspoon salt and ¼ teaspoon black pepper.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes (or follow package instructions).
5. Check for Doneness: The rice should be tender, and most of the liquid absorbed.

Step 4: Make It Creamy with Parmesan

1. Stir in Cheese & Cream: Remove from heat and stir in:
   • ½ cup grated parmesan cheese
   • ¼ cup heavy cream (or milk for a lighter version)
2. Fluff the Rice: Use a fork to mix everything together, ensuring a light and creamy texture.
3. Taste & Adjust Seasoning: Add more salt, pepper, or parmesan if needed.

Step 5: Final Touches

• Garnish with Fresh Herbs: Sprinkle with chopped parsley or basil.
• Optional Additions: For extra flavor, mix in sautéed mushrooms, spinach, or roasted cherry tomatoes.

Best Substitutes for White Wine in Chicken Scampi

White wine is a key ingredient in traditional chicken scampi, adding depth and acidity to the sauce. However, if you prefer a non-alcoholic option or simply don’t have white wine on hand, there are several excellent substitutes that maintain the rich flavor of the dish.

1. Chicken Broth and Lemon Juice (Best Overall Substitute)

Why It Works:

• Chicken broth adds umami depth, while lemon juice provides the necessary acidity that white wine brings.

How to Use It:

• Replace ½ cup of white wine with ½ cup of chicken broth + 1 tablespoon lemon juice.

2. White Grape Juice and Vinegar

Why It Works:

• White grape juice mimics the sweetness of wine, and vinegar adds tanginess to balance it out.

How to Use It:

• Mix ½ cup of white grape juice with 1 teaspoon white vinegar for an easy swap.

3. Apple Cider Vinegar and Water

Why It Works:

• Apple cider vinegar brings mild fruitiness and acidity, similar to dry white wine.
• Best for those who prefer a slightly tangy scampi sauce.

How to Use It:

• Combine ¼ cup apple cider vinegar with ¼ cup water to replace ½ cup white wine.

4. White Wine Vinegar and Chicken Broth

Why It Works:

• White wine vinegar closely mimics the acidity of white wine, while chicken broth adds richness.

How to Use It:

• Mix ¼ cup white wine vinegar with ¼ cup chicken broth as a substitute.

5. Lemon Juice and Water

Why It Works:

• Lemon juice alone provides acidity but lacks the depth of wine. Adding water dilutes its sharpness.

How to Use It:

• Replace ½ cup white wine with ¼ cup lemon juice + ¼ cup water.

Which Substitute is Best for You?

Looking for a comforting rice dish? Cream of Mushroom Chicken and Rice

What to Serve with Chicken Scampi with Garlic Parmesan Rice

A well-rounded meal isn’t complete without the perfect side dishes. Since chicken scampi with garlic parmesan rice is rich and flavorful, the best accompaniments are light, fresh, or crispy sides that balance the dish. Here are the top options to complete your meal.

1. Vegetables That Pair Well with Chicken Scampi

Adding a vegetable side enhances the meal’s nutritional value while providing a refreshing contrast to the creamy, garlicky flavors.

• Roasted Asparagus: Lightly seasoned with olive oil, salt, and lemon juice.
• Steamed Broccoli: A simple yet healthy option that complements the rich sauce.
• Garlic Butter Green Beans: Sautéed in butter and garlic for a cohesive flavor.
• Grilled Zucchini & Bell Peppers: Adds a smoky, slightly sweet contrast.
• Lemon-Roasted Brussels Sprouts: The citrusy tang cuts through the richness of the scampi sauce.

2. Fresh Salads for a Light Contrast

A crisp salad helps cleanse the palate and balances out the buttery scampi sauce.

• Classic Caesar Salad: Crisp romaine, parmesan, and creamy dressing add texture.
• Arugula Salad with Lemon Vinaigrette: The peppery arugula and citrus dressing enhance the dish.
• Tomato & Mozzarella Caprese Salad: Fresh tomatoes and basil complement the Italian flavors.
• Greek Salad: Cucumbers, feta, and olives bring a light Mediterranean touch.

3. Bread to Soak Up the Scampi Sauce

A side of bread is perfect for scooping up the delicious buttery sauce.

• Garlic Bread: Crispy and buttery, it enhances the garlic flavors.
• Crusty Baguette: Perfect for dipping into the scampi sauce.
• Cheesy Pull-Apart Bread: A fun, shareable option with parmesan and herbs.
• Rosemary Focaccia: Adds a fragrant, herby twist to the meal.

4. Light Pasta or Alternative Grains

If you prefer more variety or need an alternative to rice, these options work well:

• Angel Hair Pasta: Light and delicate, it pairs beautifully with scampi sauce.
• Lemon Orzo: A refreshing, citrusy alternative.
• Quinoa with Garlic Butter: A protein-packed grain that complements the flavors.
• Cauliflower Rice: A low-carb option with a similar texture to regular rice.

5. Perfect Wine Pairings for Chicken Scampi

Since chicken scampi has a buttery, garlicky, and slightly tangy flavor, it pairs best with light and crisp white wines.

Final Thoughts on Side Dishes

When choosing a side for chicken scampi with garlic parmesan rice, aim for fresh vegetables, crisp salads, and crusty bread to balance the dish’s richness. A light white wine or citrusy sparkling beverage can elevate the flavors even more.

Can You Mix Chicken and Shrimp Together?

Combining chicken and shrimp in a single dish may seem unconventional, but it’s a fantastic way to elevate chicken scampi with garlic parmesan rice. The combination of juicy chicken and tender shrimp adds variety in texture and flavor, making the dish even more satisfying.

1. How to Incorporate Shrimp into Chicken Scampi

Since shrimp and chicken have different cooking times, it’s essential to prepare them correctly to avoid overcooking.

Step-by-Step Method:

1. Prepare the Chicken: Follow the same steps as in Part 2, seasoning and searing it first. Remove it from the pan once fully cooked.
2. Cook the Shrimp Separately:
   • Use raw, peeled, and deveined shrimp (medium or large).
   • Season with salt, pepper, and a pinch of red pepper flakes.
   • Sauté in butter and olive oil for 1-2 minutes per side until pink and opaque.
3. Make the Scampi Sauce: Follow the sauce preparation steps, allowing flavors to meld.
4. Combine Everything: Return the chicken to the pan first, then add the shrimp at the last minute to prevent overcooking.

2. Adjusting Cooking Time for Chicken and Shrimp

Shrimp cook much faster than chicken, so timing is crucial.

3. Balancing the Flavors of Chicken and Shrimp

To ensure that both proteins work well together, keep these tips in mind:

• Use a little extra lemon juice: This helps balance the mix of poultry and seafood.
• Increase the garlic: Since shrimp pairs well with strong flavors, an extra clove of garlic enhances the taste.
• Add a pinch of smoked paprika: This ties the flavors of chicken and shrimp together beautifully.
• Use a mix of butter and olive oil: This keeps the dish rich while complementing both proteins.

4. Should You Cook Chicken and Shrimp Together?

While it’s possible to cook them in the same pan, it’s better to cook them separately and combine them at the end. This ensures:
✔ Even cooking – Shrimp won’t become rubbery.
✔ Better flavor absorption – Each protein gets properly seasoned.
✔ Proper texture – Chicken remains juicy, and shrimp stays tender.

5. Best Side Dishes for Chicken & Shrimp Scampi

Since this version has more bold flavors, consider pairing it with:

• Steamed asparagus or roasted Brussels sprouts for a fresh contrast.
• A light lemon arugula salad to balance the richness.
• Crusty garlic bread to soak up the sauce.

Final Verdict: Is Mixing Chicken and Shrimp a Good Idea?

Absolutely! Chicken and shrimp scampi is a delicious surf-and-turf variation that adds variety and enhances the dish. Just be sure to adjust the cooking times to keep both proteins tender and flavorful.

Common Mistakes to Avoid When Making Chicken Scampi

Making chicken scampi with garlic parmesan rice is simple, but a few mistakes can affect the texture, flavor, and overall quality of the dish. Here are the most common errors to avoid and how to fix them.

1. Overcooking the Chicken

The Mistake:

• Cooking chicken too long makes it dry and tough.
• Using high heat can burn the outside before the inside is fully cooked.

How to Fix It:
✔ Slice the chicken thinly for quick, even cooking.
✔ Use medium-high heat to sear the outside while keeping the inside juicy.
✔ Cook for only 3-4 minutes per side, then remove from the pan to rest.

2. Overcooking or Undercooking the Rice

The Mistake:

• Undercooked rice stays hard, while overcooked rice becomes mushy.
• Adding cheese too early can make it clump instead of melt smoothly.

How to Fix It:
✔ Use the correct rice-to-liquid ratio (1 cup rice to 2 cups broth).
✔ Simmer with the lid on until the liquid is absorbed (15-18 minutes).
✔ Add parmesan at the end to ensure it melts properly.

3. Using the Wrong Type of Parmesan

The Mistake:

• Pre-shredded parmesan doesn’t melt well because of anti-caking agents.
• Powdered parmesan lacks fresh, nutty flavor.

How to Fix It:
✔ Use freshly grated parmesan for a creamy, smooth texture.
✔ Shred it yourself just before adding it to the rice.

4. Letting the Garlic Burn

The Mistake:

• Garlic burns quickly and turns bitter, ruining the sauce.

How to Fix It:
✔ Sauté garlic over medium heat for just 30 seconds before adding liquid.
✔ Add garlic after butter melts, not before.

5. Not Deglazing the Pan Properly

The Mistake:

• Skipping the deglazing step means missing out on deep flavors from the browned bits stuck to the pan.

How to Fix It:
✔ Pour in white wine or broth, then scrape up all the flavorful bits.
✔ Let the liquid reduce for a richer, more complex sauce.

6. Using the Wrong White Wine (or No Substitute)

The Mistake:

• Sweet wines (like Moscato) make the dish too sugary.
• Skipping the wine without replacing it results in a flat-tasting sauce.

How to Fix It:
✔ Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
✔ Substitute with chicken broth and lemon juice if avoiding alcohol.

7. Not Adjusting Seasoning at the End

The Mistake:

• The flavors can taste bland if salt and acidity aren’t balanced properly.

How to Fix It:
✔ Taste before serving and adjust with salt, lemon juice, or extra parmesan.
✔ Use fresh herbs like parsley for a final flavor boost.

Discover another delicious chicken recipe! Cheesy Garlic Chicken Wraps

FAQs

Here are answers to some of the most common questions about chicken scampi with garlic parmesan rice.

Conclusion

Chicken scampi with garlic parmesan rice is a flavorful, easy-to-make dish that combines tender chicken, a rich garlic butter sauce, and creamy parmesan rice. Whether you’re making it for a family dinner or a special occasion, this recipe delivers restaurant-quality flavors at home.

Key Takeaways:

✔ The scampi sauce is made with butter, garlic, white wine (or a substitute), chicken broth, lemon juice, and parmesan.
✔ Garlic parmesan rice is cooked with broth, butter, and cheese for a creamy texture.
✔ Side dishes like roasted vegetables, fresh salads, and garlic bread balance the richness of the dish.
✔ You can mix chicken and shrimp for a surf-and-turf variation, ensuring proper cooking times.
✔ Avoid common mistakes like overcooking the chicken, using pre-grated parmesan, or burning the garlic.

Final Cooking Tips:

• Use fresh ingredients for the best flavors.
• Taste and adjust seasoning before serving.
• Pair it with a crisp white wine or a citrusy non-alcoholic beverage.

Now that you have a step-by-step guide, it’s time to try this delicious dish! Let us know how it turns out and feel free to experiment with your favorite variations.

Chicken Scampi with Garlic Parmesan Rice – A Flavorful & Easy Recipe

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• Author: chef Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

If you’re craving a restaurant-quality dish that’s easy to make at home, Chicken Scampi with Garlic Parmesan Rice is the perfect choice. This dish combines tender, seasoned chicken with a rich, buttery scampi sauce, served over creamy garlic parmesan rice. Inspired by classic Italian-American flavors, it’s a delicious alternative to traditional shrimp scampi and perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

For the Chicken Scampi:

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ teaspoon Italian seasoning
• ¼ cup all-purpose flour (optional, for coating)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• ½ cup white wine (or substitute with ½ cup chicken broth + 1 tablespoon lemon juice)
• ½ cup chicken broth
• 2 tablespoons lemon juice
• ¼ cup grated parmesan cheese
• 2 tablespoons fresh parsley, chopped

For the Garlic Parmesan Rice:

• 1 cup long-grain white rice (jasmine or basmati)
• 2 cups chicken broth
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup grated parmesan cheese
• ¼ cup heavy cream (or milk for a lighter version)

Optional Additions for Extra Flavor:

• ½ cup mushrooms, sautéed with garlic
• 1 cup fresh spinach, stirred in at the end
• ½ cup roasted cherry tomatoes
• ½ pound shrimp (for a surf-and-turf twist)

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Instructions

Step 1: Prepare and Cook the Chicken

1. Season the Chicken: In a bowl, season sliced chicken with salt, pepper, red pepper flakes, and Italian seasoning. (Optional: Lightly dust with flour for a better sear.)
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

Step 2: Make the Scampi Sauce

3. Sauté the Garlic: In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant.
4. Deglaze the Pan: Pour in white wine (or chicken broth + lemon juice) and stir, scraping up browned bits. Simmer for 2 minutes to reduce slightly.
5. Add Chicken Broth & Lemon Juice: Stir in chicken broth and lemon juice. Simmer for 2-3 minutes until slightly thickened.
6. Return the Chicken: Add the cooked chicken back into the skillet and coat it with the sauce.
7. Finish with Parmesan & Parsley: Stir in grated parmesan and chopped parsley. Turn off the heat and let it rest for a couple of minutes.

Step 3: Cook Garlic Parmesan Rice

8. Sauté Garlic: In a saucepan, heat butter and olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
9. Toast the Rice: Stir in the rice and cook for 1-2 minutes until slightly translucent.
10. Add Broth & Simmer: Pour in chicken broth, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for 15-18 minutes (or follow package instructions).
11. Make It Creamy: Remove from heat, stir in parmesan cheese and heavy cream. Fluff with a fork.

Step 4: Serve and Enjoy

12. Plate the garlic parmesan rice and top with the chicken scampi. Drizzle any extra sauce over the top and garnish with parsley.

Notes

• Substitutes for White Wine: Use chicken broth + lemon juice, white grape juice + vinegar, or apple cider vinegar + water.
• For Extra Flavor: Try adding roasted cherry tomatoes, sautéed mushrooms, or fresh spinach.
• Best Side Dishes: Serve with roasted asparagus, Caesar salad, or crusty garlic bread.
• Pairing Suggestion: Enjoy with a glass of Pinot Grigio or Sauvignon Blanc.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Italian-American

Nutrition

• Serving Size: 4 servings
• Calories: ~540 kcal
• Fat: ~24g
• Carbohydrates: ~45g
• Protein: ~38g