Why This Pasta Is Everyone’s Favorite
Few dishes feel as comforting and indulgent as a plate of Creamy Garlic Shrimp Alfredo Pasta. Imagine twirling buttery fettuccine strands coated in a luscious Alfredo sauce, with tender shrimp that’s seared to perfection and infused with garlic. This recipe strikes the perfect balance between creamy, cheesy, and savory—a restaurant-quality dish made right in your kitchen.
Whether you’re cooking for a weeknight dinner, a romantic date night, or a holiday gathering, this pasta never disappoints.
Table of Contents
The Origins of Alfredo Pasta
Alfredo sauce originated in Rome, traditionally made with just butter and Parmesan. Over time, especially in the U.S., the recipe evolved into a richer sauce with heavy cream, garlic, and more cheese. Adding shrimp makes it a hearty, protein-packed variation that feels both elegant and satisfying.
Try this Creamy Mushroom Pasta for a comforting dinner that’s rich, flavorful, and perfect for any pasta lover.
Key Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika (optional)
- Salt & black pepper
For the Alfredo Sauce:
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ cup mozzarella cheese
- 1 tsp garlic powder
- ½ tsp Italian seasoning
For the Pasta:
- 12 oz fettuccine (or linguine/spaghetti)
- Salt for boiling water
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain and set aside. Reserve ½ cup of pasta water.
2. Sear the Shrimp
In a skillet, heat butter and olive oil. Add garlic and shrimp, season with salt, pepper, and paprika. Cook 1–2 minutes per side until pink. Remove and set aside.
3. Make the Alfredo Sauce
In the same pan, melt butter, then pour in heavy cream. Simmer gently, whisking often. Stir in Parmesan, mozzarella, garlic powder, and Italian seasoning until creamy.
4. Combine Everything
Toss pasta in the Alfredo sauce, adding reserved pasta water if needed for silkiness. Add shrimp back to the skillet, coating everything well.
5. Serve and Garnish
Plate pasta, top with extra Parmesan, fresh parsley, or a squeeze of lemon for brightness.
Tips for the Best Shrimp Alfredo
- Use fresh shrimp for the best texture. Frozen works, but thaw completely.
- Don’t overcook shrimp—they turn rubbery fast.
- Grate cheese fresh for smooth sauce; pre-shredded clumps.
- Add veggies like broccoli, spinach, or mushrooms for extra nutrition.
- Spice it up with a pinch of red pepper flakes.
Nutrition Information (per serving, approx.)
- Calories: 650
- Fat: 32g
- Carbs: 55g
- Protein: 38g
- Fiber: 2g
Perfect Pairings
- Garlic bread or cheesy breadsticks
- Side Caesar salad
- A crisp white wine like Pinot Grigio or Chardonnay
Spice up your dinner with Blackened Chicken Alfredo, a rich and smoky twist on classic creamy pasta.
Variations of Garlic Shrimp Alfredo Pasta
- Cajun Shrimp Alfredo: Add Cajun seasoning for a spicy kick.
- Low-Carb Option: Serve over zucchini noodles or spaghetti squash.
- Chicken & Shrimp Alfredo: Double up on protein.
- Lemon Garlic Alfredo: Add lemon zest for a refreshing twist.
FAQs
Can I use milk instead of heavy cream?
Yes, but sauce will be thinner. Add extra cheese to thicken.
Can I make this ahead of time?
It’s best fresh, but you can store leftovers in the fridge for up to 2 days. Reheat gently with a splash of milk.
What pasta shape works best?
Fettuccine is classic, but penne or rigatoni holds sauce well too.
Can I freeze Shrimp Alfredo Pasta?
Not recommended, as the cream sauce may separate.
Final Bite – Why You’ll Love This Dish
Creamy Garlic Shrimp Alfredo Pasta is more than just a meal—it’s comfort in a bowl. The creamy, garlicky sauce clings to each pasta strand, while juicy shrimp elevate the dish to something truly special. It’s quick enough for weeknights but fancy enough for entertaining.