The Best Cream Cheese Corn Casserole Recipe – Creamy, Cheesy & Irresistible

Cream Cheese Corn Casserole

If you’re looking for the perfect side dish that’s both creamy, cheesy, and bursting with flavor, look no further than cream cheese corn casserole. This classic comfort food is a favorite at family dinners, holiday feasts, and potlucks because of its rich, indulgent taste and simple preparation.

Whether you’re making an old-fashioned version, a quick and easy one with Jiffy mix, or even trying Pioneer Woman’s take on it, this dish never disappoints. Made with sweet corn, velvety cream cheese, and a buttery texture, it’s a must-have for your recipe collection.

In this guide, we’ll walk you through everything you need to know about making the best cream cheese corn casserole, including variations, cooking tips, and the best ingredient combinations to get that perfect balance of sweet and savory.

What is Cream Cheese Corn Casserole?

A Classic Comfort Dish with a Rich History

Cream cheese corn casserole is a Southern-inspired dish that combines the sweetness of corn with the richness of cream cheese and butter. Traditionally, it has been a staple at Thanksgiving, Christmas, and Sunday dinners because it’s both easy to make and irresistibly delicious.

Many variations of this recipe exist, but most include:

• Sweet corn (canned, frozen, or fresh)
• Cream cheese for a velvety texture
• Butter for extra richness
• Jiffy cornbread mix for a slightly cakey consistency
• Eggs and milk for binding and fluffiness

Why This Dish is So Popular

There are many reasons why people love cream cheese corn casserole:

• Easy to Make – It’s a simple one-bowl, one-pan dish that even beginners can master.
• Crowd-Pleaser – Its creamy, cheesy goodness makes it a hit at every table.
• Versatile – You can tweak the recipe with different ingredients like bacon, jalapeños, or shredded cheese.
• Perfect for Any Occasion – Whether for Thanksgiving, BBQs, or casual dinners, this dish fits right in.

Key Ingredients That Make It Delicious

The secret to an amazing cream cheese corn casserole lies in the ingredients. Here’s what you need to make it extra flavorful:

These simple ingredients blend together beautifully to create a dish that’s savory, creamy, and slightly sweet.

How to Make the Best Cream Cheese Corn Casserole

Now that you know what cream cheese corn casserole is and why it’s such a favorite, let’s get to the best part—making it. This easy-to-follow recipe ensures that your casserole turns out rich, creamy, and packed with flavor every time. Whether you’re making it for a holiday dinner, a potluck, or a cozy family meal, this dish is guaranteed to be a hit.

Step-by-Step Cooking Instructions

Ingredients You’ll Need

Before you start, gather the following ingredients:

• 2 cans (15 oz each) whole kernel corn, drained (or use 3 cups frozen corn, thawed)
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, melted
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 2 large eggs
• 1 cup sour cream
• ½ cup whole milk (optional, for extra creaminess)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon paprika (for a hint of smokiness)
• 1 cup shredded cheddar cheese (optional, for extra cheesiness)

Instructions

1. Preheat Your Oven
   • Set your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter or cooking spray.
2. Mix the Wet Ingredients
   • In a large mixing bowl, combine the cream cheese, melted butter, sour cream, and eggs.
   • Whisk until smooth and fully incorporated.
3. Add the Corn and Dry Ingredients
   • Stir in the drained whole kernel corn and creamed corn.
   • Add the Jiffy Corn Muffin Mix, salt, pepper, garlic powder, and paprika.
   • Mix well until all ingredients are combined.
4. Pour and Bake
   • Pour the batter into the greased baking dish and spread evenly.
   • If using cheddar cheese, sprinkle it evenly on top.
   • Bake for 40-45 minutes, or until the top is golden brown and the center is set.
5. Let It Rest and Serve
   • Remove from the oven and let it rest for 5-10 minutes before serving.
   • Garnish with fresh parsley or chives for extra flavor.

Pro Tips for the Perfect Texture and Flavor

• Use Room-Temperature Cream Cheese – This ensures a smooth, creamy texture without lumps.
• Do Not Overmix – Gently fold the ingredients together to keep the casserole light and fluffy.
• Cover with Foil If Browning Too Fast – If the top is getting too brown before the center sets, cover with foil for the last 10 minutes of baking.
• For Extra Creaminess – Add ½ cup of whole milk for an even richer texture.
• Make It Cheesy – Stir in ½ cup of shredded cheddar or Monterey Jack into the batter for a cheesier dish.

Common Mistakes to Avoid

• Skipping the Preheating Step – A preheated oven ensures even baking.
• Overbaking – This can dry out the casserole. Check for doneness at 40 minutes and bake longer if needed.
• Using Cold Cream Cheese – It will not mix well and will create lumps. Let it soften at room temperature first.
• Forgetting to Drain the Canned Corn – Excess liquid can make the casserole too runny.

Variations of Cream Cheese Corn Casserole

One of the best things about cream cheese corn casserole is how versatile it is. Whether you prefer a classic old-fashioned version, a quick and easy method, or a Pioneer Woman-inspired recipe, there’s a variation for everyone. In this section, we’ll explore three popular ways to make this dish.

Old-Fashioned Cream Cheese Corn Casserole Recipe

The old-fashioned version of cream cheese corn casserole stays true to traditional Southern cooking with simple ingredients and a rich, creamy texture. This recipe focuses on pure corn flavor, butter, and cream cheese without any unnecessary additions.

Ingredients

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, melted
• 2 large eggs, beaten
• 1 cup sour cream
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cream cheese, butter, sour cream, eggs, salt, and pepper.
3. Stir in the whole kernel corn and creamed corn.
4. Pour the mixture into the baking dish and bake for 40-45 minutes until the top is slightly golden and the center is set.
5. Let cool for 5-10 minutes before serving.

Why You’ll Love It: This version keeps things simple and classic, making it perfect for holidays or traditional family dinners.

Easy Cream Cheese Corn Casserole Recipe

If you’re short on time, this easy version is the way to go. Using Jiffy Corn Muffin Mix, this recipe comes together in just minutes with minimal effort.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, melted
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 2 large eggs
• ½ cup sour cream

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine cream cheese, butter, eggs, and sour cream. Whisk until smooth.
3. Stir in the corn, creamed corn, and Jiffy mix, and mix until well combined.
4. Pour the batter into the dish and bake for 40-45 minutes, or until a toothpick comes out clean.
5. Let cool slightly before serving.

Why You’ll Love It: This version is quick, foolproof, and great for beginners. The Jiffy mix adds a light, slightly sweet texture to the casserole.

Pioneer Woman’s Corn Casserole with Cream Cheese

Inspired by Ree Drummond’s famous Pioneer Woman recipe, this version takes classic corn casserole up a notch with extra cheese and seasoning for a bold, rich flavor.

Ingredients

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, melted
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 2 large eggs
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup shredded cheddar cheese
• ½ cup cooked, crumbled bacon (optional)

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together cream cheese, butter, eggs, and sour cream.
3. Stir in the corn, creamed corn, Jiffy mix, garlic powder, onion powder, and paprika.
4. Fold in cheddar cheese and crumbled bacon.
5. Pour into the baking dish and bake for 40-45 minutes, or until the top is golden and the center is set.
6. Let it rest for 5 minutes before serving.

Why You’ll Love It: This version adds cheese, bacon, and spices for extra depth and richness, making it a great choice for those who love bold flavors.

Which Version Should You Try?

Each version has its own unique appeal, so try them all and find your favorite way to enjoy cream cheese corn casserole.

Ingredients and Substitutions

One of the best things about cream cheese corn casserole is its flexibility. You can adjust ingredients to fit your taste, dietary needs, or pantry availability. Whether you want to make it gluten-free, dairy-free, or just a little healthier, this guide will help you make the perfect substitutions.

Using Jiffy Mix vs. Other Cornbread Mixes

Many recipes use Jiffy Corn Muffin Mix, but it’s not the only option. Here’s how different cornbread mixes affect the casserole:

Homemade Cornbread Mix Recipe

If you don’t have Jiffy Mix, you can make your own with these ingredients:

• ¾ cup cornmeal
• ¼ cup all-purpose flour (or gluten-free flour)
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• ½ teaspoon salt

Mix everything together and use it as a 1:1 substitute for Jiffy Mix.

Canned Corn vs. Fresh Corn: What Works Best?

While most recipes use canned corn, you can swap it for fresh or frozen corn to change the texture and flavor.

Best Option: If available, use fresh corn for the best flavor. If using frozen corn, thaw and drain it before adding to the recipe.

Dairy-Free or Vegan Alternatives

If you need a dairy-free or vegan version, here’s how to substitute the key ingredients:

These swaps create a creamy, plant-based version without sacrificing flavor.

Low-Carb and Keto-Friendly Modifications

If you’re following a low-carb or keto diet, you can still enjoy cream cheese corn casserole by making a few changes:

• Replace Jiffy Mix with a blend of almond flour and coconut flour.
• Reduce the corn and add more cheese and eggs for structure.
• Skip the sugar to keep carbs lower.

Here’s a simple keto-friendly cornbread mix substitute:

• ½ cup almond flour
• 2 tablespoons coconut flour
• ½ teaspoon baking powder
• 1 teaspoon xanthan gum (for texture)

This helps create a similar texture to cornbread without the high carb content.

Cooking Methods & Equipment Needed

While oven-baking is the most common way to prepare cream cheese corn casserole, there are other methods that can deliver great results. Whether you want to use a slow cooker, air fryer, or stovetop, each method has its own advantages. In this section, we’ll explore different cooking techniques and how to get the best results from each one.

Oven-Baked Cream Cheese Corn Casserole (Traditional Method)

This is the classic way to prepare the dish, ensuring a golden brown crust and creamy interior.

Best For:

• Even cooking
• Perfect texture
• Serving a large crowd

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the casserole mix as described in previous sections.
3. Grease a 9×13-inch baking dish and pour in the batter.
4. Bake for 40-45 minutes or until the center is set and the edges are golden.
5. Let it rest for 5-10 minutes before serving.

Pro Tip: If the top is browning too quickly, cover the dish with foil for the last 10 minutes of baking.

Slow Cooker Cream Cheese Corn Casserole

Using a slow cooker (Crockpot) is a great hands-off way to make this dish, especially if you want to keep it warm for serving.

Best For:

• Holiday cooking (frees up oven space)
• Keeping the casserole warm for extended periods
• Soft, creamy texture

Instructions:

1. Grease the slow cooker with butter or non-stick spray.
2. Mix all ingredients in a bowl, then pour into the slow cooker.
3. Cover and cook on LOW for 3-4 hours or on HIGH for 2 hours.
4. Stir occasionally to prevent sticking.
5. Serve directly from the slow cooker or transfer to a serving dish.

Pro Tip: Use a slow cooker liner for easy cleanup.

Air Fryer Cream Cheese Corn Casserole

If you’re short on time, the air fryer is an excellent way to cook a small batch with a crispy, golden top.

Best For:

• Quick cooking (30 minutes or less)
• Crispy golden crust
• Small portions

Instructions:

1. Preheat air fryer to 325°F (160°C).
2. Use an air fryer-safe baking dish and grease it well.
3. Pour in the batter and smooth out the top.
4. Cook for 25-30 minutes, checking for doneness at 20 minutes.
5. Let it cool for 5 minutes before serving.

Pro Tip: Cover with foil for the first 15 minutes to prevent over-browning.

Stovetop Method (Skillet Corn Casserole)

If you don’t have an oven or prefer a more rustic, slightly crisp texture, making this dish in a cast iron skillet on the stovetop is a great alternative.

Best For:

• Crispy edges
• Faster cooking time
• Small portions

Instructions:

1. Melt butter in a large cast-iron skillet over medium heat.
2. Prepare the casserole mix and pour it into the skillet.
3. Cover with a lid and cook on low heat for 20-25 minutes until the center is set.
4. For a crispy top, place under the broiler for 2-3 minutes.

Pro Tip: Stir occasionally during cooking to prevent burning.

Which Cooking Method is Right for You?

Serving and Pairing Suggestions

Cream cheese corn casserole is a versatile side dish that pairs well with a variety of meals. Whether you’re serving it at a holiday feast, barbecue, or family dinner, choosing the right main dishes and sides can enhance its creamy, slightly sweet flavor. In this section, we’ll explore the best food and drink pairings to complement this delicious dish.

Best Dishes to Serve with Cream Cheese Corn Casserole

Corn casserole works well with both meaty entrées and vegetarian options. Here are some of the best pairings:

Meat-Based Pairings

Vegetarian Pairings

Side Dishes That Complement Corn Casserole

Adding the right side dishes can make your meal more balanced and satisfying.

Crispy and Crunchy Sides

• Garlic Bread – A great way to scoop up the creamy casserole.
• Coleslaw – Adds a refreshing crunch to balance the richness.
• Cornbread – Enhances the corn flavors for a more Southern-style meal.

Light and Fresh Sides

• Green Salad with Vinaigrette – The acidity cuts through the richness.
• Steamed Asparagus or Green Beans – A simple, healthy contrast.
• Cucumber and Tomato Salad – Adds brightness and freshness.

Rich and Hearty Sides

• Mashed Potatoes – Doubles up the creamy comfort food element.
• Mac and Cheese – Perfect for an ultra-cheesy meal.
• Baked Beans – The smoky, slightly sweet flavor pairs beautifully.

Holiday & Special Occasion Pairings

Cream cheese corn casserole is a holiday favorite, especially for Thanksgiving and Christmas. Here’s how to serve it as part of a festive meal:

• Thanksgiving Dinner: Serve with roast turkey, stuffing, cranberry sauce, and green beans.
• Christmas Feast: Pair with glazed ham, mashed potatoes, and roasted Brussels sprouts.
• Easter Brunch: Serve alongside honey-baked ham, deviled eggs, and a fresh spring salad.

For summer gatherings and barbecues, it pairs perfectly with grilled meats, coleslaw, and potato salad.

Drink Pairings That Complement the Flavors

Pairing the right drink with cream cheese corn casserole can elevate the meal.

Best Non-Alcoholic Drinks

• Sweet Iced Tea – A classic Southern pairing.
• Lemonade – The acidity cuts through the creamy richness.
• Apple Cider – Complements the sweetness of the corn.
• Sparkling Water with Citrus – A refreshing option to cleanse the palate.

Best Wine Pairings

• Chardonnay – A buttery, oaky wine that matches the richness.
• Sauvignon Blanc – Crisp and acidic to balance the creamy texture.
• Pinot Noir – A light red wine that pairs well with corn-based dishes.

Best Beer Pairings

• Pale Ale – Offers a mild bitterness that balances the dish’s sweetness.
• Wheat Beer – A smooth, slightly sweet beer that pairs well.
• Amber Lager – A rich, malty option that complements the casserole.

How to Store & Reheat Cream Cheese Corn Casserole

One of the best things about cream cheese corn casserole is that it stores well and can be easily reheated without losing its creamy texture. Whether you’re making it ahead for a holiday meal or saving leftovers for later, proper storage and reheating techniques ensure it stays delicious and fresh.

Best Ways to Store Leftovers

If you have leftover cream cheese corn casserole, storing it properly helps maintain its flavor and consistency.

Refrigerator Storage (Best for Short-Term Use)

• How long it lasts: 3-4 days
• How to store it:
  1. Let the casserole cool completely before storing.
  2. Transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil.
  3. Place it in the refrigerator.

Tip: If storing in the original baking dish, press plastic wrap directly against the surface to prevent it from drying out.

Freezer Storage (Best for Long-Term Use)

• How long it lasts: Up to 2 months
• How to store it:
  1. Let the casserole cool completely.
  2. Cut it into individual portions or keep it whole.
  3. Wrap tightly in plastic wrap and aluminum foil, or store in an airtight freezer-safe container.
  4. Label with the date before freezing.

Tip: Freeze in single-serving portions for easier reheating later.

How to Reheat Cream Cheese Corn Casserole

When reheating, the goal is to retain the creamy, moist texture while ensuring the casserole is heated evenly.

Oven Reheating (Best for Whole Casserole)

Best method for preserving texture

• Preheat oven to 325°F (160°C).
• Cover the dish with foil to prevent drying out.
• Bake for 15-20 minutes (or 25-30 minutes if reheating from frozen).
• Remove foil for the last 5 minutes to get a slightly crispy top.

Microwave Reheating (Best for Individual Servings)

Quick and easy option

• Place a serving on a microwave-safe plate.
• Cover with a damp paper towel to retain moisture.
• Heat in 30-second intervals, stirring occasionally, until warmed through.

Tip: Add a splash of milk or butter if it seems dry.

Slow Cooker Reheating (Best for Large Portions)

Great for keeping warm at gatherings

• Place the casserole in the slow cooker.
• Set to low heat and cover.
• Heat for 1-2 hours, stirring occasionally.

Tip: Add a little milk or sour cream to keep it creamy.

Air Fryer Reheating (For Crispy Texture)

Best for a golden crust

• Preheat air fryer to 325°F (160°C).
• Place a portion in an air fryer-safe dish.
• Heat for 5-7 minutes until warmed through.

Can You Freeze Cream Cheese Corn Casserole?

Yes, this casserole freezes well! However, there are some important tips to maintain its texture and flavor:

• Do not freeze it hot. Let it cool first.
• Avoid freezing for longer than 2 months. The texture may become grainy.
• If freezing unbaked, thaw overnight in the fridge before baking.
• If freezing after baking, reheat in the oven for the best results.

Nutritional Information & Dietary Adjustments

Cream cheese corn casserole is a rich, comforting dish, but if you’re watching your diet, you may wonder about its calories, macros, and potential modifications to make it healthier or fit specific dietary needs. In this section, we’ll break down the nutritional profile, explore lighter versions, and discuss how to make it gluten-free or keto-friendly.

Calories & Macros Breakdown

The nutritional values below are estimates based on a standard recipe with Jiffy Mix, cream cheese, butter, and sour cream.

Key Takeaways:

• This dish is high in fat due to the cream cheese and butter.
• Carbohydrates come from corn and Jiffy Mix, making it not keto-friendly without modifications.
• It has moderate protein from eggs and dairy.

Making a Low-Fat or Lighter Version

If you love cream cheese corn casserole but want a healthier alternative, try these swaps:

Bonus Tip: Add more vegetables like bell peppers or spinach for extra nutrients.

Gluten-Free Adaptations

To make this dish gluten-free, replace Jiffy Mix with a homemade gluten-free cornbread mix:

Gluten-Free Cornbread Mix Substitute

• ¾ cup cornmeal
• ¼ cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

This keeps the same texture and flavor while eliminating gluten.

Make sure to check canned corn and other ingredients for gluten contamination.

Keto-Friendly Modifications

Since traditional corn casserole is high in carbs, here’s how to make it keto-friendly:

• Reduce or eliminate corn – Corn is naturally high in carbs.
• Use almond flour instead of Jiffy Mix – Mix ½ cup almond flour with 2 tbsp coconut flour.
• Increase eggs and cheese – More eggs and shredded cheese help with structure.
• Replace sugar with a keto sweetener – Use monk fruit or stevia if needed.

A keto-friendly version will be lower in carbs, higher in healthy fats, and still delicious.

FAQs

Conclusion

Cream cheese corn casserole is a rich, creamy, and comforting dish that brings together the sweetness of corn, the tanginess of cream cheese, and the buttery goodness of cornbread mix. Whether you prefer the old-fashioned version, a quick and easy recipe, or a Pioneer Woman-inspired variation, this dish is a crowd-pleaser for any occasion.

Learn more about other delicious casserole recipes: Best Cheesy Hamburger Potato Casserole

Discover great ideas like this street corn chicken rice bowl: Best Street Corn Chicken Rice Bowl Recipe

Check out this garlic parmesan chicken and potatoes recipe: Garlic Parmesan Chicken and Potatoes

Looking for inspiration? Try this elote pasta salad: Best Elote Pasta Salad Recipe

The Best Cream Cheese Corn Casserole Recipe – Creamy, Cheesy & Irresistible

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• Author: chef Jennifer
• Total Time: 55-60 minutes
• Yield: One 9x13-inch casserole 1x

Print Recipe

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Description

Cream cheese corn casserole is the ultimate comfort-food side dish—rich, creamy, and slightly sweet. Whether served at holiday gatherings, family dinners, or potlucks, this dish never disappoints. Made with simple ingredients like corn, cream cheese, and Jiffy cornbread mix, it’s easy to prepare and full of flavor. Serve it alongside roasted meats, BBQ, or holiday entrees for a guaranteed crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 cans (15 oz each) whole kernel corn, drained (or use 3 cups frozen corn, thawed)
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, melted
• 1 box (8.5 oz) Jiffy Corn Muffin Mix
• 2 large eggs
• 1 cup sour cream
• ½ cup whole milk (optional, for extra creaminess)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon paprika (for a hint of smokiness)

 

• 1 cup shredded cheddar cheese (optional, for extra cheesiness)

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Instructions

1. Preheat Your Oven

   • Set the oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Wet Ingredients

   • In a large mixing bowl, combine cream cheese, melted butter, sour cream, and eggs.
   • Whisk until smooth and fully incorporated.

3. Add the Corn and Dry Ingredients

   • Stir in the drained whole kernel corn and creamed corn.
   • Add the Jiffy Corn Muffin Mix, salt, pepper, garlic powder, and paprika.
   • Mix well until all ingredients are combined.

4. Pour and Bake

   • Pour the batter into the greased baking dish and spread evenly.
   • If using cheddar cheese, sprinkle it evenly on top.
   • Bake for 40-45 minutes, or until the top is golden brown and the center is set.

5. Let It Rest and Serve

   • Remove from the oven and let it rest for 5-10 minutes before serving.
   • Garnish with fresh parsley or chives if desired.

Notes

• Make It Extra Creamy: Add ½ cup whole milk for a richer texture.
• Spice It Up: Add chopped jalapeños or green chiles for a kick.
• Cheesy Variation: Stir in ½ cup of shredded cheddar or Monterey Jack into the batter.
• Gluten-Free Version: Substitute Jiffy Mix with a homemade gluten-free cornbread mix.
• Storage:
  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze in portions for up to 2 months.

• Reheating:
  • Oven: Cover with foil and bake at 325°F for 15-20 minutes.
  • Microwave: Heat in 30-second intervals, stirring as needed.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dinner
• Cuisine: Southern, American

Nutrition

• Serving Size: 8 servings
• Calories: ~320 kcal
• Sugar: ~6g
• Sodium: ~400mg
• Fat: ~18g
• Saturated Fat: ~10g
• Carbohydrates: ~34g
• Fiber: ~2g
• Protein: ~6g

Keywords: Cream cheese corn casserole