Nothing beats a warm, hearty bowl of cheeseburger macaroni soup when you’re craving a rich, creamy, and satisfying meal. This delicious dish combines all the best flavors of a classic cheeseburger—ground beef, cheddar cheese, and pasta—into a comforting, creamy soup that’s perfect for cold nights.
Whether you’re looking for a quick weeknight dinner, a cozy meal for the family, or a make-ahead dish for meal prep, this cheeseburger macaroni soup recipe has you covered. Plus, it’s easily customizable! You can make it spicier, add extra cheese, or even tweak it to fit a low-carb or keto diet.
Table of Contents
Looking for more cozy recipes? Check out our Creamy Parmesan Italian Sausage Soup for another rich and delicious dinner idea!
Ingredients for Cheeseburger Macaroni Soup
A great cheeseburger macaroni soup starts with the right ingredients. Below is everything you need to make this rich, cheesy, and hearty soup at home.
Essential Ingredients List
Here’s what you’ll need to create the perfect cheeseburger macaroni soup:
| Ingredient | Purpose |
|---|---|
| Ground Beef (1 lb.) | Adds the rich, meaty flavor of a cheeseburger |
| Onion (1 small, diced) | Enhances depth and aroma |
| Garlic (2 cloves, minced) | Adds a robust, savory taste |
| Beef Broth (4 cups) | Forms the flavorful base of the soup |
| Diced Tomatoes (1 can, 14.5 oz.) | Adds acidity and balance |
| Tomato Paste (2 tbsp.) | Intensifies the umami-rich flavor |
| Elbow Macaroni (1 ½ cups, uncooked) | The classic pasta choice for cheeseburger macaroni soup |
| Cheddar Cheese (2 cups, shredded) | Provides a rich, creamy texture |
| Heavy Cream (1 cup) | Creates a smooth, velvety consistency |
| Dijon Mustard (1 tbsp.) | Adds a mild tanginess that enhances the cheeseburger flavor |
| Worcestershire Sauce (1 tbsp.) | Deepens the savory profile |
| Butter (2 tbsp.) | Helps sauté the aromatics for extra flavor |
| Salt & Black Pepper (to taste) | Essential seasoning |
| Paprika (½ tsp.) | Adds a mild smoky flavor |
Optional Add-Ins and Variations
Want to make your cheeseburger macaroni soup even more flavorful? Try these customizations:
- Spicy Kick – Add ½ teaspoon of red pepper flakes or a splash of hot sauce.
- Extra Veggies – Stir in diced carrots, celery, or bell peppers for added nutrition.
- Bacon Lover’s Edition – Crumble in crispy bacon for a smoky boost.
- Low-Carb Version – Swap macaroni for cauliflower rice or diced zucchini.
- Creamier Soup – Use Velveeta cheese instead of cheddar (more on this in Part 5!).
Want to try another rich and cheesy dish? Check out our Best Cheesy Hamburger Potato Casserole Recipe for a delicious alternative!
How to Make Cheeseburger Macaroni Soup
Now that you have all your ingredients ready, it’s time to bring everything together. This one-pot cheeseburger macaroni soup is super easy to make and comes together in under 40 minutes. Follow these simple steps for a rich, creamy, and comforting dish!
Step-by-Step Cooking Instructions
Step 1: Sauté the Aromatics
- In a large Dutch oven or soup pot, melt butter over medium heat.
- Add diced onion and sauté until soft (about 3-4 minutes).
- Stir in minced garlic and cook for another 30 seconds, until fragrant.
Step 2: Brown the Beef
- Add ground beef to the pot and cook until browned, breaking it apart with a spoon (about 5-7 minutes).
- Drain any excess grease to prevent the soup from becoming oily.
Step 3: Build the Flavor Base
- Stir in Worcestershire sauce, Dijon mustard, and paprika to enhance the meaty flavors.
- Add tomato paste and cook for 1-2 minutes, stirring constantly.
- Pour in beef broth and diced tomatoes, mixing well to combine.
Step 4: Simmer and Cook the Pasta
- Bring the soup to a boil, then reduce heat to a simmer.
- Stir in elbow macaroni and let it cook for 8-10 minutes, or until al dente.
Step 5: Make It Creamy & Cheesy
- Lower the heat and slowly stir in heavy cream for a smooth consistency.
- Gradually add shredded cheddar cheese, stirring continuously until fully melted.
Step 6: Final Touches
- Taste and season with salt and black pepper as needed.
- Let the soup sit for a few minutes before serving to thicken slightly.
Pro Tips for Perfect Texture
- Don’t overcook the pasta – It will continue absorbing liquid after cooking, so keep it slightly underdone.
- For extra thickness, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it in before adding the cheese.
- Prefer a smoother soup? Use an immersion blender before adding the pasta for a creamy base.
Looking for another comforting recipe? Try our Garlic Parmesan Chicken and Potatoes for a delicious meal idea!
Best Cheeseburger Macaroni Soup Variations
One of the best things about cheeseburger macaroni soup is how versatile it is! You can tweak the ingredients to fit different dietary needs and flavor preferences. Below are some of the best variations to try.
Spicy Cheeseburger Macaroni Soup
Love a little heat? Try these spicy additions:
- Add ½ teaspoon of red pepper flakes or 1 teaspoon of hot sauce for mild spice.
- For a bolder kick, stir in ½ teaspoon of cayenne pepper or 1 diced jalapeño.
- Use pepper jack cheese instead of cheddar for a spicier, creamier finish.
Keto & Low-Carb Cheeseburger Soup
Want to enjoy the flavors without the carbs? Try these substitutions:
- Swap macaroni for cauliflower rice or diced zucchini.
- Use heavy cream instead of milk for a thicker, richer soup.
- Choose grass-fed ground beef and full-fat cheese for better keto macros.
Dairy-Free Cheeseburger Macaroni Soup
If you need a dairy-free version, make these adjustments:
- Replace cheddar cheese with dairy-free shredded cheese (like Violife or Daiya).
- Swap heavy cream with coconut milk or cashew cream for a rich, creamy texture.
- Use olive oil instead of butter when sautéing the aromatics.
Looking for another comforting soup? Check out our Creamy Parmesan Italian Sausage Soup for a rich and flavorful option!
Cheeseburger Macaroni Soup with Velveeta
If you love extra creamy, velvety-textured soups, then making cheeseburger macaroni soup with Velveeta is the way to go! Velveeta melts effortlessly, creating a rich, smooth consistency that coats every bite of pasta and beef.
Why Use Velveeta in Cheeseburger Macaroni Soup?
- Ultra-Creamy Texture – Velveeta melts better than shredded cheese, giving the soup a silky finish.
- No Clumping or Stringiness – Unlike traditional cheese, Velveeta blends smoothly into the broth.
- Mild & Buttery Flavor – Perfect for those who love a rich, comforting taste.
How to Make Cheeseburger Macaroni Soup with Velveeta
Simply swap out shredded cheddar cheese for Velveeta cheese in your recipe. Here’s how:
Step 1: Cut & Add Velveeta
- Cube 8 oz. of Velveeta cheese and stir it into the soup after the pasta has cooked.
Step 2: Melt & Stir
- Keep the heat on low and stir continuously until the cheese is fully melted and combined.
Step 3: Adjust Consistency
- If the soup is too thick, add an extra ½ cup of beef broth or a splash of milk.
Step 4: Serve & Enjoy
- Top with extra shredded cheese, crispy bacon, or chopped parsley for garnish.
Best Velveeta Substitutes
If you don’t have Velveeta or prefer a different cheese, try these options:
| Cheese Option | Why It Works |
|---|---|
| American Cheese | Melts smoothly, like Velveeta |
| Colby Jack | Creamy and mild, similar in texture |
| Monterey Jack | Slightly sharper but still smooth |
| Cheddar + Cream Cheese Mix | Blend for a homemade Velveeta alternative |
Want another cheesy recipe? Check out our Best Cheesy Hamburger Potato Casserole Recipe for more comfort food goodness!
Storage and Reheating Tips for Cheeseburger Macaroni Soup
Cheeseburger macaroni soup is just as delicious the next day, making it perfect for meal prep! However, because of the pasta and cheese, it requires proper storage and reheating to maintain its creamy texture.
How to Store Leftover Cheeseburger Macaroni Soup
In the Refrigerator
- Allow the soup to cool completely before storing.
- Transfer to an airtight container to keep it fresh.
- Store in the fridge for up to 4 days.
Tip: If possible, store the soup and the pasta separately to prevent the noodles from absorbing too much liquid and getting mushy.
In the Freezer
- Because of the dairy and pasta, freezing may slightly change the texture.
- If planning to freeze, leave out the pasta and add fresh-cooked macaroni when reheating.
- Store in a freezer-safe container for up to 2 months.
Tip: Freeze in individual portions for easy reheating.
How to Reheat Cheeseburger Macaroni Soup
On the Stovetop (Best Method)
- Pour the soup into a saucepan over medium-low heat.
- Add a splash of milk or beef broth to loosen the texture.
- Stir frequently until warmed through (about 5-7 minutes).
Tip: Avoid boiling the soup when reheating, as this can make the cheese separate and become grainy.
In the Microwave (Quick Method)
- Place a portion of soup in a microwave-safe bowl.
- Heat on 50% power in 30-second intervals, stirring in between.
- Add a little broth or milk if needed to restore creaminess.
Tip: Cover the bowl with a lid or paper towel to prevent splattering.
Want another cozy meal idea? Try our Crispy Chicken Wings Recipe for the perfect side dish!
What to Serve with Cheeseburger Macaroni Soup
Cheeseburger macaroni soup is a hearty, rich, and creamy dish, but pairing it with the right sides can take your meal to the next level. Whether you want something crunchy, fresh, or light, here are the best side dishes to serve with this comforting soup.
1. Bread for Dipping
A warm, crusty bread is the perfect match for scooping up the cheesy broth. Try:
- Garlic Bread – Buttery, crispy, and full of flavor.
- Dinner Rolls – Soft and fluffy, great for soaking up soup.
- French Baguette – Adds a rustic crunch.
- Grilled Cheese Sandwich – Double the cheesy goodness!
Tip: Brush your bread with garlic butter or sprinkle with parmesan for extra flavor.
2. Fresh Salads for Balance
Since cheeseburger macaroni soup is rich and creamy, pairing it with a fresh, crisp salad helps balance the meal.
- Classic Caesar Salad – Crisp romaine with parmesan and croutons.
- Garden Salad – Lettuce, tomatoes, cucumbers, and a light vinaigrette.
- Coleslaw – A tangy crunch that cuts through the richness.
- Tomato Cucumber Salad – Refreshing and easy to make.
Tip: Choose a dressing that’s light and tangy (like balsamic or lemon vinaigrette) to avoid overpowering the soup.
3. Vegetable Side Dishes
Want to add more nutrition? Try these veggie-based sides:
- Steamed Broccoli – A simple, healthy side.
- Roasted Brussels Sprouts – Crispy and caramelized for extra flavor.
- Grilled Asparagus – Light and slightly smoky.
- Sautéed Green Beans – Cooked with garlic for a savory touch.
Tip: Sprinkle roasted veggies with parmesan cheese for extra flavor.
4. Potato-Based Sides
Potatoes pair perfectly with cheeseburger flavors!
- French Fries – Classic burger combo.
- Sweet Potato Fries – A slightly sweet, crispy alternative.
- Loaded Baked Potato – Topped with sour cream, cheese, and bacon.
- Mashed Potatoes – Creamy and buttery, great for dipping.
Tip: Try air-frying your fries for a crispy texture without extra oil.
5. Pickles & Condiments
If you love classic cheeseburger toppings, try adding them as a side!
- Pickles – A tangy contrast to the creamy soup.
- Jalapeños – For a spicy kick.
- Dill Relish – A fun topping for extra flavor.
- Sautéed Mushrooms – A delicious umami boost.
Tip: Add a drizzle of yellow mustard or hot sauce for an extra cheeseburger feel!
Want another comforting dish? Check out our Best Street Corn Chicken Rice Bowl Recipe for a delicious twist on a classic!
Common Mistakes to Avoid When Making Cheeseburger Macaroni Soup
Even though cheeseburger macaroni soup is an easy recipe, a few common mistakes can affect its flavor, texture, or consistency. Here are the top mistakes to avoid so your soup turns out perfectly creamy, flavorful, and satisfying every time!
1. Overcooking the Pasta
Mistake: Adding the pasta too early or letting it sit in the soup too long makes it mushy.
Solution: Cook the pasta separately and add it just before serving. If cooking in the soup, reduce the heat to a gentle simmer and cook until just al dente.
2. Using Pre-Shredded Cheese
Mistake: Pre-packaged shredded cheese contains anti-caking agents that prevent smooth melting.
Solution: Always use freshly shredded cheese for a creamier, smoother texture.
3. Adding Cheese at the Wrong Time
Mistake: Adding cheese when the soup is too hot can cause it to separate or become grainy.
Solution: Remove the soup from heat and stir in cheese gradually at a low temperature to prevent curdling.
4. Not Browning the Beef Properly
Mistake: Skipping the browning step or cooking ground beef at low heat can result in less flavor.
Solution: Cook the beef over medium-high heat until it’s nicely browned to build a deep, savory flavor. Drain excess grease to avoid a greasy soup.
5. Making the Soup Too Thick or Too Thin
Mistake: Adding too much macaroni or cheese can make the soup too thick, while too much broth can make it watery.
Solution: If the soup is too thick, add a splash of beef broth or milk to thin it out. If it’s too thin, let it simmer longer or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
6. Using Low-Quality Broth
Mistake: Using water or low-quality broth results in a bland soup.
Solution: Always use good-quality beef broth or stock to enhance the depth of flavor. Homemade broth is even better!
7. Forgetting to Taste and Adjust Seasoning
Mistake: Not seasoning the soup properly leads to a dull, flat taste.
Solution: Always taste and adjust seasoning before serving. Add salt, black pepper, Worcestershire sauce, or mustard for extra flavor.
8. Freezing with Pasta
Mistake: Freezing the soup with macaroni causes the pasta to become soggy when reheated.
Solution: If planning to freeze, store the pasta separately and add fresh-cooked pasta when reheating.
Want more meal ideas? Try our Million Dollar Chicken Casserole for another rich and satisfying dish!
FAQs
Got questions about making the best cheeseburger macaroni soup? Here are answers to some of the most common queries!
1. How Do I Make a Simple Cheeseburger Macaroni Soup?
If you’re short on time, follow these quick steps:
Use pre-cooked ground beef to speed up cooking.
Swap fresh onions and garlic for onion powder and garlic powder.
Use Velveeta instead of shredded cheese for faster melting.
Use small pasta shapes that cook quickly, like ditalini or mini shells.
Time-Saving Tip: Make the soup in a slow cooker by adding all ingredients except the pasta and cheese. Cook on low for 6 hours or high for 3 hours, then stir in the pasta and cheese at the end.
2. What’s the Secret to the Best Cheeseburger Macaroni Soup?
The best cheeseburger macaroni soup has a rich, creamy broth and bold flavors. Here’s how to achieve that:
Use high-quality beef broth for deeper flavor.
Brown the beef properly for a rich, caramelized taste.
Add Worcestershire sauce and Dijon mustard to enhance the cheeseburger flavor.
Use fresh cheddar cheese instead of pre-shredded for a smooth melt.
3. Can I Use Velveeta Instead of Cheddar?
Yes! Velveeta makes the soup extra creamy and smooth. Just cube 8 oz. of Velveeta and stir it in at the end of cooking until melted.
Want a substitute? Try a mix of cream cheese and shredded Colby Jack for a similar texture.
4. How Is Cheeseburger Macaroni Soup Different from Regular Cheeseburger Soup?
The main difference is the pasta:
Cheeseburger soup is usually a thicker, potato-based soup without pasta.
Cheeseburger macaroni soup has pasta instead of potatoes, making it heartier and more filling.
Tip: If you prefer a thicker soup, add diced potatoes instead of pasta for a cheeseburger-potato hybrid!
5. Can I Make Cheeseburger Macaroni Soup in a Slow Cooker?
Yes! Here’s how:
Brown the ground beef and onions first.
Add them to a slow cooker with broth, tomatoes, mustard, Worcestershire sauce, and seasonings.
Cook on low for 6 hours or high for 3 hours.
Add cooked pasta and cheese in the last 30 minutes and stir well.
6. How Do I Fix a Soup That’s Too Thick or Too Thin?
If too thick → Add more beef broth or milk to thin it out.
If too thin → Let it simmer uncovered or mix in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Looking for another comforting recipe? Try our Hash Brown Potato Soup Recipe for another cozy meal!
Conclusion
Cheeseburger macaroni soup is the ultimate comfort food, bringing together all the flavors of a cheeseburger in a warm, cheesy, and satisfying bowl. With its creamy broth, tender pasta, and seasoned beef, this dish is perfect for family dinners, meal prep, or a cozy night in.
By following the tips in this guide, you’ll be able to make the best cheeseburger macaroni soup every time—whether you go with a classic recipe, a Velveeta version, or a keto-friendly twist.
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Cheeseburger Macaroni Soup – The Ultimate Comfort Food Recipe
- Total Time: 40 minutes
- Yield: 1 pot of soup 1x
Description
Nothing beats a warm, hearty bowl of cheeseburger macaroni soup when you’re craving a rich, creamy, and satisfying meal. This delicious dish combines all the best flavors of a classic cheeseburger—ground beef, cheddar cheese, and pasta—into a comforting, creamy soup that’s perfect for cold nights. Quick to make in just one pot, this soup is a family favorite that’s easy to customize with extra cheese, spice, or even a low-carb variation!
Ingredients
Essential Ingredients
- 1 lb. ground beef – Adds the rich, meaty flavor of a cheeseburger
- 1 small onion, diced – Enhances depth and aroma
- 2 cloves garlic, minced – Adds a robust, savory taste
- 2 tbsp butter – Helps sauté the aromatics for extra flavor
- 1 tbsp Worcestershire sauce – Deepens the savory profile
- 1 tbsp Dijon mustard – Adds a mild tanginess that enhances the cheeseburger flavor
- ½ tsp paprika – Adds a mild smoky flavor
- 2 tbsp tomato paste – Intensifies the umami-rich flavor
- 1 can (14.5 oz.) diced tomatoes – Adds acidity and balance
- 4 cups beef broth – Forms the flavorful base of the soup
- 1 ½ cups elbow macaroni (uncooked) – The classic pasta choice for cheeseburger macaroni soup
- 1 cup heavy cream – Creates a smooth, velvety consistency
- 2 cups shredded cheddar cheese – Provides a rich, creamy texture
- Salt & black pepper, to taste – Essential seasoning
Optional Add-Ins & Variations
- Spicy Kick – Add ½ tsp red pepper flakes or a splash of hot sauce.
- Extra Veggies – Stir in diced carrots, celery, or bell peppers for added nutrition.
- Bacon Lover’s Edition – Crumble in crispy bacon for a smoky boost.
- Low-Carb Version – Swap macaroni for cauliflower rice or diced zucchini.
- Creamier Soup – Use Velveeta instead of cheddar.
Instructions
Step 1: Sauté the Aromatics
- In a large Dutch oven or soup pot, melt butter over medium heat.
- Add diced onion and sauté until soft (about 3-4 minutes).
- Stir in minced garlic and cook for another 30 seconds, until fragrant.
Step 2: Brown the Beef
- Add ground beef to the pot and cook until browned, breaking it apart with a spoon (5-7 minutes).
- Drain any excess grease to prevent the soup from becoming oily.
Step 3: Build the Flavor Base
- Stir in Worcestershire sauce, Dijon mustard, and paprika to enhance the meaty flavors.
- Add tomato paste and cook for 1-2 minutes, stirring constantly.
- Pour in beef broth and diced tomatoes, mixing well to combine.
Step 4: Simmer & Cook the Pasta
- Bring the soup to a boil, then reduce heat to a simmer.
- Stir in elbow macaroni and let it cook for 8-10 minutes, or until al dente.
Step 5: Make It Creamy & Cheesy
- Lower the heat and slowly stir in heavy cream for a smooth consistency.
- Gradually add shredded cheddar cheese, stirring continuously until fully melted.
Step 6: Final Touches
- Taste and season with salt and black pepper as needed.
- Let the soup sit for a few minutes before serving to thicken slightly.
Notes
- Don’t overcook the pasta – It will continue absorbing liquid after cooking, so keep it slightly underdone.
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in before adding the cheese.
- Prefer a smoother soup? Use an immersion blender before adding the pasta for a creamy base.
- Make it in a slow cooker: Brown the beef first, then add all ingredients (except pasta & cheese) and cook on low for 6 hours. Add cooked pasta and cheese in the last 30 minutes.
- Storage: Store in the fridge for up to 4 days or freeze without the pasta for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: ~450
- Fat: ~30g
- Carbohydrates: ~28g
- Protein: ~25g