Creamy Parmesan Italian Sausage Soup – The Ultimate Comfort Dish

Introduction

There’s nothing quite like a warm, hearty bowl of creamy Parmesan Italian sausage soup to bring comfort on a chilly day. This rich, savory soup combines the bold flavors of Italian sausage, the nutty goodness of Parmesan cheese, and the smooth texture of heavy cream for an unforgettable dish. Whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this soup is the perfect choice.

In this article, we’ll dive into everything you need to know about this delicious soup—from the best ingredients to use, step-by-step cooking tips, and even wine pairings. Plus, we’ll answer some common questions about making soup thicker, creamier, and more flavorful.

What Makes Creamy Parmesan Italian Sausage Soup Special?

Unlike traditional Italian soups that focus on brothy bases, this dish takes things to a creamier level by incorporating Parmesan cheese, heavy cream, and rich Italian sausage. The balance of flavors—savory sausage, creamy broth, and sharp Parmesan—creates a depth that is both indulgent and satisfying.

A Brief History of Italian Sausage Soups

Italian cuisine is famous for its hearty soups, like Minestrone and Zuppa Toscana, which highlight simple, fresh ingredients. While Parmesan and sausage have been staples in Italian cooking for centuries, this creamy variation is a modern twist inspired by traditional flavors.

Many believe that this recipe is an evolution of Tuscan-style soups, where spicy sausage, garlic, and rich cheeses are key components. Over time, people began incorporating heavy cream and Parmesan rinds to enhance the depth of flavor, creating the luxurious soup we love today.

Why This Recipe is Perfect for Any Season

While this soup is ideal for fall and winter, it’s also light enough to enjoy during cooler spring evenings. Here’s why:

• Warm and Comforting: Perfect for cold days when you need something hearty.
• Simple Ingredients: Most of the items are pantry staples or easy to find at any grocery store.
• Quick to Make: With just 30-40 minutes, you can have a restaurant-quality soup on your table.
• Customizable: Whether you prefer it mild or spicy, with extra vegetables or low-carb options, this soup is easy to adjust to your taste.

Ready to make this delicious creamy Parmesan Italian sausage soup? Let’s dive into the ingredients you’ll need in the next section!

Looking for another creamy dish? Check out this creamy Cajun sausage pasta recipe for a flavorful twist!

Ingredients for Creamy Parmesan Italian Sausage Soup

Before diving into the cooking process, let’s gather all the ingredients you’ll need to make this rich and flavorful soup. Using high-quality ingredients will ensure that your soup is creamy, savory, and packed with depth.

Essential Ingredients for the Best Creamy Parmesan Italian Sausage Soup

Here’s everything you’ll need to create the perfect hearty Italian sausage soup:

Best Substitutes for a Healthier Version

If you want to make your creamy Parmesan Italian sausage soup a bit lighter, here are some great healthy swaps:

• Swap heavy cream for half-and-half or coconut milk for a dairy-free option.
• Use turkey or chicken sausage instead of pork to cut down on fat.
• Replace Parmesan with nutritional yeast for a plant-based alternative.
• Thicken with pureed cauliflower instead of flour or butter for a low-carb version.

Choosing the Best Italian Sausage

The Italian sausage you select will have a big impact on the soup’s final taste. Here are the best options:

• Mild Italian Sausage: Perfect for those who prefer a balanced, herby flavor.
• Spicy Italian Sausage: Adds a kick of heat and extra depth to the soup.
• Chicken or Turkey Sausage: A leaner alternative that still delivers great flavor.

If using raw sausage, remove it from the casing before cooking to create a crumbled texture. If using pre-cooked sausage, slice it into bite-sized pieces.

Looking for another comforting dish? Try this delicious hash brown potato soup recipe for another cozy meal idea!

Step-by-Step Guide to Making the Perfect Creamy Parmesan Italian Sausage Soup

Now that we have all the essential ingredients, it’s time to start cooking! This easy, one-pot recipe comes together in about 30-40 minutes, making it a perfect weeknight dinner or meal prep option. Follow these simple steps to create a rich, creamy, and flavorful soup that will have everyone asking for seconds.

Step 1: Prepare Your Ingredients

Before you start cooking, it’s best to have everything chopped, measured, and ready to go.

✔ Chop the onion into small pieces.
✔ Mince the garlic for maximum flavor.
✔ Dice fresh tomatoes if using them instead of canned.
✔ Grate the Parmesan cheese (if not using pre-grated).
✔ Remove sausage from casing (if using raw sausage).

Step 2: Cook the Italian Sausage

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add 1 tablespoon of olive oil, then add the Italian sausage.
3. Break up the sausage with a wooden spoon and cook for 5-7 minutes, until it’s browned and fully cooked.
4. Once cooked, remove the sausage from the pot and set it aside on a plate.

If there’s excess grease, drain some fat but leave about 1 tablespoon for added flavor.

Step 3: Sauté the Aromatics

1. In the same pot, add the chopped onion and cook for 2-3 minutes until soft.
2. Stir in minced garlic and cook for another 30 seconds, until fragrant.

Optional: If you like a little heat, now is the time to add crushed red pepper flakes.

Step 4: Build the Flavor Base

1. Pour in the chicken broth, stirring to deglaze the pot (scrape up any flavorful bits from the bottom).
2. Add the diced tomatoes, Italian seasoning, salt, and pepper.
3. Bring everything to a gentle simmer and let cook for 5 minutes to blend flavors.

Step 5: Add the Creamy Elements

1. Lower the heat to medium-low.
2. Pour in the heavy cream, stirring well to incorporate.
3. Add the cooked sausage back to the pot and mix everything together.
4. If you’re using a Parmesan rind, drop it in now for extra depth of flavor.

Step 6: Add Greens and Cheese

1. Stir in chopped spinach or kale and let it wilt for about 2 minutes.
2. Gradually add the grated Parmesan cheese, stirring constantly so it melts smoothly into the soup.

If the soup seems too thin, let it simmer uncovered for 5-10 more minutes to thicken naturally.

Step 7: Final Taste Test & Adjustments

1. Give the soup a final stir and taste for seasoning.
2. If needed, add more salt, pepper, or Parmesan.
3. Remove and discard the Parmesan rind if used.

Step 8: Serve & Enjoy!

✔ Ladle into bowls and garnish with extra Parmesan cheese and fresh basil.
✔ Serve with warm, crusty bread or garlic breadsticks for dipping.
✔ Pair with a glass of red or white wine for an elevated meal experience!

Love creamy dishes? Check out this Parmesan garlic sauce guide for more ways to use Parmesan in your cooking!

How to Make Soup Thick and Creamy

A thick, velvety texture is what makes creamy Parmesan Italian sausage soup so comforting and satisfying. If your soup feels a bit too thin, don’t worry—there are several easy ways to thicken and enhance the creaminess while keeping the flavor rich and delicious. Let’s explore the best techniques!

1. Use a Flour or Butter-Based Thickener

One of the simplest ways to thicken soup is by using a roux (flour and butter mixture) or a cornstarch slurry.

A. Make a Roux (Butter + Flour)

✔ In a small pan, melt 2 tablespoons of butter over medium heat.
✔ Stir in 2 tablespoons of flour, whisking constantly for 1-2 minutes until golden brown.
✔ Slowly whisk in ½ cup of soup broth, creating a thick paste.
✔ Stir the roux mixture back into the soup and let it simmer for 5 minutes until thickened.

This method gives the soup a silky texture without altering the flavor.

B. Use a Cornstarch Slurry

✔ In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
✔ Slowly pour the slurry into the soup while stirring.
✔ Simmer for 3-5 minutes until the soup reaches the desired thickness.

Cornstarch is gluten-free and neutral in flavor, making it a great thickening option.

2. Let the Soup Simmer Uncovered

A natural way to thicken soup is by letting it simmer uncovered. This allows excess liquid to evaporate, creating a richer texture.

✔ Simmer on low to medium heat for 10-15 minutes without a lid.
✔ Stir occasionally to prevent sticking.

This method works best if you don’t want to add extra ingredients.

3. Add Mashed or Blended Ingredients

Adding blended vegetables, mashed beans, or potatoes can create a thicker, heartier consistency.

✔ Puree ½ cup of the soup using an immersion blender, then stir it back into the pot.
✔ Mash some cooked potatoes or white beans and mix them in.
✔ Blend ¼ cup of heavy cream with Parmesan cheese for an extra creamy boost.

This technique keeps the soup thick without altering the flavors too much.

4. Use Heavy Cream or Cream Cheese

For an ultra-creamy soup, try adding:

✔ ½ cup of heavy cream stirred in at the end.
✔ 2-3 tablespoons of cream cheese, melted into the soup for a velvety texture.
✔ Greek yogurt or sour cream, if you want a slightly tangy richness.

Don’t boil after adding dairy—keep the heat on low to prevent curdling.

5. Use Parmesan Rind for Natural Thickness

Did you know that Parmesan rinds are packed with flavor and thickening power?

✔ Drop a Parmesan cheese rind into the soup while it simmers.
✔ The rind will slowly melt, adding richness and thickness.
✔ Remove any remaining rind before serving.

This method works best if you have extra time to let the soup simmer.

Final Adjustments: How to Fix an Overly Thick Soup

If your soup becomes too thick, here’s how to adjust:

✔ Add extra broth or milk to thin it out.
✔ Stir in a bit more heavy cream for a smoother consistency.
✔ Reheat gently, adding liquid slowly while stirring.

Want more creamy recipes? Check out this garlic Parmesan chicken pasta for another indulgent meal!

What to Eat with Creamy Parmesan Italian Sausage Soup?

A bowl of creamy Parmesan Italian sausage soup is delicious on its own, but pairing it with the right side dishes can elevate your meal to a whole new level. Whether you prefer crusty bread, fresh salads, or hearty sides, here are the best complementary dishes to serve alongside your soup.

1. The Best Bread to Serve with Italian Sausage Soup

Soup and bread are a match made in heaven! Here are some of the best bread options to soak up every drop of creamy goodness:

✔ Garlic Bread – Buttery, crispy, and packed with garlic flavor, it complements the richness of the soup.
✔ Crusty Baguette – A fresh baguette sliced and lightly toasted adds the perfect crunch.
✔ Parmesan Breadsticks – Flavored with Parmesan and herbs, these are great for dipping.
✔ Ciabatta or Focaccia – These Italian breads have a chewy, airy texture that pairs beautifully.
✔ Grilled Cheese Sandwich – If you love comfort food, a crispy, cheesy sandwich is the perfect pairing.

Warm your bread in the oven at 350°F for 5-7 minutes before serving to enhance its texture and flavor.

2. Light and Fresh Salads for Balance

Since this soup is rich and creamy, pairing it with a light, refreshing salad creates a balanced meal. Here are some great salad options:

✔ Classic Caesar Salad – Crisp romaine, Parmesan shavings, and crunchy croutons complement the soup’s flavors.
✔ Tomato Basil Salad – Fresh tomatoes, basil, and mozzarella add a light, summery touch.
✔ Arugula and Lemon Salad – The peppery bite of arugula and a tangy lemon dressing contrast beautifully with the creamy soup.
✔ Crispy Kale Salad – Roasted kale with a simple vinaigrette adds texture and a nutritional boost.
✔ Spinach and Strawberry Salad – The sweetness of strawberries pairs surprisingly well with the savory soup.

Homemade vinaigrettes (olive oil + balsamic or lemon juice) add a fresh contrast to the creamy soup.

3. Roasted or Grilled Vegetables for a Hearty Side

Adding a side of roasted or grilled vegetables brings extra flavor, texture, and nutrition to your meal.

✔ Roasted Brussels Sprouts – Caramelized Brussels sprouts add a crunchy, slightly bitter contrast.
✔ Grilled Zucchini & Bell Peppers – Light and slightly smoky, these balance out the soup’s creaminess.
✔ Oven-Roasted Asparagus – A squeeze of lemon makes asparagus a bright and refreshing side.
✔ Balsamic-Glazed Carrots – The natural sweetness of roasted carrots pairs well with savory Italian sausage.

Roast vegetables at 400°F for 20-25 minutes for the best caramelization.

4. Pasta and Rice Dishes for a Heartier Meal

If you want a full, satisfying meal, consider serving your soup with a small portion of pasta or rice.

✔ Garlic Butter Pasta – Simple yet flavorful, this pasta won’t overpower the soup.
✔ Parmesan Risotto – A creamy, cheesy risotto enhances the soup’s flavors.
✔ Herbed Rice Pilaf – Light, fluffy rice with fresh herbs adds a delicious touch.
✔ Penne with Pesto – The freshness of basil pesto adds contrast to the rich soup.

Keep the portion sizes small so the soup remains the star of the meal.

5. Italian Antipasto Platter for an Elegant Touch

Want to impress your guests? Create an Italian-style antipasto platter with a variety of small bites.

✔ Cured Meats – Prosciutto, salami, and capicola add extra Italian flavors.
✔ Cheese Selection – Serve Parmesan, mozzarella, and provolone for variety.
✔ Olives & Marinated Artichokes – A great salty, briny contrast to the creamy soup.
✔ Toasted Crostini – Small slices of crispy bread are perfect for dipping.

Arrange everything on a wooden board with small bowls for a beautiful presentation.

6. Wine & Beverage Pairings

A great wine pairing can enhance the flavors of your soup. Here are the best choices:

✔ Red Wine: A medium-bodied red like Chianti, Pinot Noir, or Sangiovese balances the richness.
✔ White Wine: A crisp white like Pinot Grigio, Sauvignon Blanc, or Chardonnay pairs well with Parmesan.
✔ Non-Alcoholic: Try sparkling water with lemon, a light herbal tea, or a citrus spritzer for a refreshing option.

Serve wine slightly chilled (white) or at room temperature (red) for the best experience.

Pairing your creamy Parmesan Italian sausage soup with the right side dish can turn a simple meal into a restaurant-quality experience. Whether you choose crusty bread, fresh salad, or roasted veggies, these additions will bring out the richness and depth of the soup.

What Complements Italian Sausage?

Italian sausage is known for its bold, savory, and slightly spicy flavor, making it incredibly versatile in many dishes. When pairing ingredients with Italian sausage, it’s important to balance its richness with fresh, acidic, creamy, or crunchy elements. Whether you’re making a creamy Parmesan Italian sausage soup, pasta, pizza, or a main dish, here are the best complementary flavors that enhance its taste.

1. Vegetables That Pair Well with Italian Sausage

Adding vegetables to your dish not only boosts nutrition but also enhances the depth of flavors. Here are some of the best vegetables to pair with Italian sausage:

✔ Bell Peppers – Their sweetness balances the spice in the sausage, making them a classic pairing.
✔ Onions & Garlic – These add **richrichness and aroma that bring out
✔ Spinach or Kale – Their slight bitterness contrasts well with the fatty, meaty sausage.
✔ Tomatoes – The acidity of fresh or canned tomatoes cuts through the richness.
✔ Zucchini & Squash – Their light texture and mild sweetness make them a great complement.
✔ Mushrooms – Their umami flavor enhances the sausage’s depth.
✔ Carrots & Celery – Used in many Italian soups, these add subtle sweetness and texture.

Roast or sauté the vegetables before adding them to soups or pastas to intensify their flavors.

2. Herbs & Spices That Enhance Italian Sausage

The right herbs and spices can enhance the natural flavors of Italian sausage and add more complexity to your dish.

✔ Italian Seasoning – A blend of oregano, basil, thyme, and rosemary for a classic Italian touch.
✔ Fresh Basil – Brings a sweet and peppery contrast to the sausage’s spice.
✔ Crushed Red Pepper Flakes – Adds an extra kick of heat if you love spicy flavors.
✔ Fennel Seeds – Found in many Italian sausages, fennel enhances the authentic taste.
✔ Parsley – Brightens up the dish with fresh, grassy notes.
✔ Bay Leaves – Great for soups and stews, adding a subtle earthy flavor.

Toast fennel seeds for 1-2 minutes before adding them to release their natural oils and intensify the flavor.

3. Cheese That Pairs Well with Italian Sausage

Cheese and Italian sausage are a match made in heaven! The best cheeses to use depend on whether you want a creamy, salty, or tangy contrast.

✔ Parmesan (Aged & Nutty) – The sharpness of aged Parmesan enhances the sausage’s flavor.
✔ Mozzarella (Mild & Melty) – Perfect for pasta and pizza, melting beautifully into any dish.
✔ Ricotta (Creamy & Light) – A great mild, soft cheese that balances spice.
✔ Pecorino Romano (Salty & Bold) – Similar to Parmesan but sharper and saltier.
✔ Provolone (Smoky & Creamy) – Adds a mild smokiness to sandwiches and soups.
✔ Fontina (Buttery & Smooth) – Perfect for melting into a rich, creamy sauce.

Grate fresh Parmesan into your dish just before serving for the best texture and flavor.

4. Carbs That Go Best with Italian Sausage

Since Italian sausage is rich and flavorful, pairing it with the right carbohydrates creates a balanced meal.

✔ Pasta (Fettuccine, Penne, or Rigatoni) – Sturdy pasta shapes hold up well to the bold flavors of Italian sausage.
✔ Rice (Risotto or Wild Rice) – Creamy Parmesan risotto is a fantastic pairing.
✔ Polenta (Creamy or Fried) – A classic Italian side that absorbs the sausage’s juices beautifully.
✔ Crusty Bread (Ciabatta or Focaccia) – Perfect for soaking up sauces and soups.
✔ Gnocchi (Pillowy & Soft) – A comforting choice that pairs well with creamy sauces.

Try making garlic butter toast with your sausage soup for an easy and delicious pairing.

5. Sauces & Broths That Complement Italian Sausage

Sauces can enhance or balance the flavors of Italian sausage, depending on what you’re making.

✔ Tomato-Based Sauces – Classic marinara or arrabbiata provides an acidic contrast to the richness.
✔ Cream-Based Sauces – A Parmesan cream sauce works beautifully in pastas and soups.
✔ Pesto (Basil or Sun-Dried Tomato) – Adds a fresh, herbaceous contrast.
✔ Garlic Butter Sauce – Simple but incredibly flavorful when drizzled over sausage and pasta.
✔ Spicy Broths – A broth with chili flakes or paprika brings out the sausage’s heat.

A splash of white wine in the sauce adds depth and brightness to the dish.

6. What Fruits & Nuts Pair Well with Italian Sausage?

For a unique twist, adding fruits or nuts can provide natural sweetness and crunch to balance the sausage’s boldness.

✔ Apples & Pears – Their natural sweetness contrasts with the spice of Italian sausage.
✔ Figs & Dried Apricots – Add a Mediterranean-inspired touch.
✔ Pine Nuts & Walnuts – Bring a crunchy texture to pasta and salads.
✔ Cranberries & Raisins – Give a slightly sweet-and-savory balance to the dish.

Try an apple & walnut salad as a side dish for a refreshing contrast.

Italian sausage pairs beautifully with vegetables, cheese, pasta, and fresh herbs. Whether you’re making a soup, pasta dish, or casserole, choosing the right complementary ingredients will bring out the best in your dish.

Want to try a new sausage dish? Check out these cheddar bay sausage balls for another delicious idea!

What Do You Eat with Italian Soup?

A bowl of Italian soup, whether it’s creamy Parmesan Italian sausage soup or a classic Minestrone, deserves the perfect side dish to complete the meal. The right pairing should complement the richness, balance the flavors, and add texture. Here’s a comprehensive guide to the best sides to serve with your Italian soup for a well-rounded meal.

1. Bread – The Classic Soup Companion

There’s nothing better than dipping warm, crusty bread into a bowl of creamy soup. The best bread options for Italian soup include:

✔ Garlic Bread – Crispy, buttery, and full of garlic flavor, it’s perfect for scooping up soup.
✔ Ciabatta – Italian-style bread with a light, airy texture and crispy crust.
✔ Focaccia – A soft, herb-infused bread that pairs wonderfully with creamy or tomato-based soups.
✔ Parmesan Breadsticks – Crunchy on the outside, soft inside, and packed with Parmesan flavor.
✔ Grilled Cheese Sandwich – The ultimate comfort food when paired with soup.

Brush bread with olive oil and sprinkle Parmesan before toasting for extra flavor.

2. Salads – Light & Fresh Pairings

Since creamy soups tend to be rich, a fresh, crisp salad can provide a nice contrast. Here are some salad options that go well with Italian soup:

✔ Classic Caesar Salad – Crunchy romaine, creamy dressing, and Parmesan cheese.
✔ Tomato Mozzarella Caprese – Sliced tomatoes, fresh mozzarella, basil, and balsamic glaze.
✔ Arugula & Lemon Salad – A simple, peppery arugula salad with a bright citrus dressing.
✔ Spinach & Strawberry Salad – The sweetness of strawberries contrasts beautifully with the creamy soup.
✔ Mediterranean Chickpea Salad – A protein-packed option with cucumbers, feta, and olives.

Use a light vinaigrette instead of heavy dressings to keep the balance between the soup and salad.

3. Roasted or Grilled Vegetables – A Hearty Side Dish

Roasted or grilled vegetables add a smoky depth and natural sweetness, making them an excellent pairing for soup.

✔ Oven-Roasted Brussels Sprouts – Caramelized and slightly crispy.
✔ Grilled Zucchini & Bell Peppers – Adds color and texture.
✔ Garlic Butter Asparagus – Light, crisp, and flavorful.
✔ Balsamic Glazed Carrots – Their natural sweetness balances the savory sausage.
✔ Roasted Mushrooms – Rich in umami flavor, they complement creamy soups well.

Drizzle balsamic reduction over roasted vegetables for a gourmet touch.

4. Pasta or Rice – A Hearty Side for a Complete Meal

If you want to bulk up your meal, serving soup with pasta or rice makes for a filling combination.

✔ Pasta with Pesto Sauce – The basil and garlic flavors contrast well with creamy soup.
✔ Parmesan Risotto – Creamy, cheesy, and delicious with Italian sausage soup.
✔ Garlic Butter Noodles – A simple yet flavorful side dish.
✔ Herbed Rice Pilaf – Fluffy, light, and seasoned with fresh herbs.
✔ Gnocchi with Brown Butter Sauce – Soft, pillowy dumplings enhance the meal.

Keep pasta or rice portions small so they don’t overpower the soup.

5. Antipasto Platter – A Sophisticated Pairing

For a restaurant-style experience, serve your soup with an antipasto platter filled with delicious Italian flavors.

✔ Cured Meats – Prosciutto, salami, and capicola add savory depth.
✔ Cheese Selection – Parmesan, mozzarella, and provolone are great choices.
✔ Marinated Olives & Artichokes – Adds briny, tangy flavors.
✔ Toasted Crostini – Small, crunchy bread slices perfect for dipping.

Pro Tip: Arrange everything on a wooden board with small bowls for an elegant presentation.

6. Wine & Drink Pairings for the Perfect Meal

A great drink pairing enhances the flavors of your soup and makes your meal more enjoyable.

Best Wine Choices:

✔ Red Wine – Chianti, Sangiovese, or Pinot Noir balances the richness of creamy soups.
✔ White Wine – Pinot Grigio or Chardonnay pairs well with Parmesan and garlic flavors.
✔ Sparkling Wine – Prosecco adds a refreshing contrast.

Best Non-Alcoholic Choices:

✔ Sparkling Water with Lemon – A refreshing, palate-cleansing option.
✔ Herbal Iced Tea – Chamomile or mint tea adds a light, fresh contrast.
✔ Citrus Spritzer – Fresh orange or lemon juice mixed with club soda.

Serve sparkling water in a wine glass for a sophisticated touch!

The right side dishes can take your creamy Parmesan Italian sausage soup from delicious to extraordinary. Whether you choose bread, salad, roasted veggies, or an antipasto platter, these pairings will balance and enhance the flavors of your meal.

Want more soup recipes? Check out this salmon soup recipe for another cozy meal idea!

FAQs

Before wrapping up, let’s address some of the most common questions people have about making creamy Parmesan Italian sausage soup. Whether you’re wondering about calories, thickening methods, or perfect pairings, we’ve got the answers!

Final Thoughts on Creamy Parmesan Italian Sausage Soup

This delicious and hearty soup is a perfect comfort food for any season. Whether you enjoy it with garlic bread, a crisp salad, or a glass of wine, there are plenty of ways to customize and enhance the flavors.

Now that you have all the tips and tricks, it’s time to try this recipe and enjoy a warm, comforting meal!

Looking for another creamy recipe? Try this garlic Parmesan chicken pasta for a delicious alternative!

Creamy Parmesan Italian Sausage Soup – The Ultimate Comfort Dish

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• Author: chef Jennifer
• Total Time: 35 minutes
• Yield: 1 pot (serves 4-6) 1x

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Description

There’s nothing quite like a warm, hearty bowl of creamy Parmesan Italian sausage soup to bring comfort on a chilly day. This rich, savory soup combines the bold flavors of Italian sausage, the nutty goodness of Parmesan cheese, and the smooth texture of heavy cream for an unforgettable dish. Whether you’re looking for a quick weeknight dinner or a cozy meal to impress guests, this soup is the perfect choice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 Parmesan rind (optional, for extra depth of flavor)
• 1 can (14.5 oz) diced tomatoes (or 2 fresh tomatoes, diced)
• 2 cups fresh spinach or kale, chopped
• 1 tsp Italian seasoning (oregano, basil, thyme blend)
• ½ tsp crushed red pepper flakes (optional, for spice)
• Salt & black pepper, to taste

For Thickening (Optional):

• 2 tbsp butter
• 2 tbsp all-purpose flour OR 1 tbsp cornstarch mixed with 2 tbsp water

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Instructions

Step 1: Prepare Your Ingredients

1. Chop the onion, mince the garlic, and dice fresh tomatoes if using them instead of canned.
2. Grate the Parmesan cheese if not using pre-grated.
3. Remove sausage from casing if using raw sausage.

Step 2: Cook the Italian Sausage

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add 1 tbsp of olive oil, then add the Italian sausage.
3. Break up the sausage with a wooden spoon and cook for 5-7 minutes, until browned.
4. Remove sausage from the pot and set aside on a plate. If there’s excess grease, drain some fat, leaving about 1 tbsp for flavor.

Step 3: Sauté the Aromatics

1. In the same pot, add the chopped onion and cook for 2-3 minutes until soft.
2. Stir in minced garlic and cook for another 30 seconds, until fragrant.
3. (Optional) Add crushed red pepper flakes for extra heat.

Step 4: Build the Flavor Base

1. Pour in the chicken broth, stirring to deglaze the pot.
2. Add the diced tomatoes, Italian seasoning, salt, and black pepper.
3. Bring everything to a gentle simmer for 5 minutes to blend flavors.

Step 5: Add the Creamy Elements

1. Lower the heat to medium-low and pour in the heavy cream, stirring well.
2. Add the cooked sausage back to the pot and mix everything together.
3. If using a Parmesan rind, drop it in now for extra umami flavor.

Step 6: Add Greens and Cheese

1. Stir in chopped spinach or kale and let it wilt for about 2 minutes.
2. Gradually add grated Parmesan cheese, stirring constantly so it melts smoothly into the soup.
3. If the soup seems too thin, let it simmer uncovered for 5-10 more minutes to thicken naturally.

Step 7: Final Taste Test & Adjustments

1. Taste and adjust seasoning as needed. Add more salt, black pepper, or Parmesan to taste.
2. Remove and discard the Parmesan rind if used.

Step 8: Serve & Enjoy!

• Ladle into bowls and garnish with extra Parmesan cheese and fresh basil.
• Serve with warm, crusty bread or garlic breadsticks for dipping.
• Pair with a glass of red or white wine for an elevated meal experience!

Notes

✔ Want a healthier version? Swap heavy cream for half-and-half or coconut milk (for a dairy-free option).
✔ Prefer it spicier? Use spicy Italian sausage and add extra crushed red pepper flakes.
✔ Need a thicker soup? Add a butter & flour roux or a cornstarch slurry for a velvety texture.
✔ Looking for low-carb? Skip the flour and serve with cauliflower rice or zoodles instead of bread.
✔ Perfect for meal prep! This soup stores well and tastes even better the next day. Refrigerate for up to 3 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 450-600 kcal
• Fat: 38g
• Carbohydrates: 10-15g
• Protein: 25g